Sous Chef job

Location London, Greater London, UK
Sector Corporate Catering, Hospitality & Staffing
Job Role Kitchen Staff
Job Type Permanent vacancy
Salary £35,000 GPA
Job Number  53424
Created 15 July 2019

One of the London’s leading event caterers working alongside some of the most prestigious venues is looking for strong Sous Chef.

From corporate dinners, private celebrations and weddings, this company offers a unique and creative service to every client.

The Company have a variety of seasonal menus that hold true to their food philosophy that is to source high quality, fresh and seasonal produce tracing its journey from farm to plate.

As a Sous Chef your main responsibility is to support the Senior Chefs in leading the brigade, whilst maintaining excellent standards of food presentation.

Part of the role of Sous Chef is to develop the junior Chefs with training and support, whilst ensuring the kitchen reaches all health & safety requirements

Most importantly our Sous Chefs should be energetic with a passion to do a great job, and have a can do attitude with natural leadership and motivational skills


Successful candidate would have:

  • Previous banqueting, fine dining or event - Either Michelin* or Rosette Restaurant , Fine dining restaurant , Event company or 5* Hotel

  • At least 5 year of experience in professional kitchen

  • Great attention to details and ability to manage a team

  • Well organized and able to work well within large team (perm and tem chefs) and used to large volume

  • Someone with a proven track record working within similar establishments.

  • A driven Sous Chef who is looking to fine tune their skills and step up quickly to sous chef.

  • Someone who is not only flexible but fully understands the business and is aware what is needed successfully run Event Career company


Working hours: Monday to Friday – 07:00 – 16:30 (Finish time may change depending from number of events for particular week)

Salary: £35,000 per annum (depending on experience) + paid overtime

Consultant: Justyna Ossowska-Bakalarz


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