Temp Sushi Chef required ASAP!
Luxury experiential catering company who create memorable, edible experiences through a bespoke event catering service, are looking for a Temp Sushi Chef to work at a couple of prestigious events in May.
that will take place the 16th of May and the 30th of May.
The events will be held in Marlow, Buckinghamshire, but transport will be provided from London. Candidates local to Marlow or surrounding areas are also welcome to apply.
The events will take place on the 16th and 30th of May. It would be preferable if you are able to work both dates however please state if you are only able to make one of the two.
The Sushi Chef would ideally be Head Chef level, however others would also be considered.
Working hours will be approx from 3pm to 9pm (6 hours).
Hourly rate: negotiable
If you are available and interested, please contact consultant Montserrat Lopez on 02072339950 or email firstname.lastname@example.org quoting job reference number 52852.
We look forward to hearing from you!