• Permanent Corporate Catering, Dining & Hospitality Staff
    Desired Location: London
    Salary Expectation +50k (Happy to talk for the right position)
    Availability: 1 Month Notice
    Candidate ID 123447

    A very experienced Head Pastry Chef is ready to add a new challenge on his very impressive pastry career path, 2 big strong qualities which make him unique at what he does is his eye for details when it comes to deliver high class pastry and great interpersonal skills to manage chefs across the kitchen, he thrives in environments where his creativity can flourish, with proven experience in 5 star Hotels definitely he can be a great asset to your kitchen either if you do big exclusive events or high-class restaurants.

    Call 0207 233 9950 or Email Juan Bleinnssteinnss


    Desired Location: Scotland
    Live In or Live Out: In or Out
    Available: Immediately
    Salary Expectation: £35-45k
    Candidate ID: 119532

    This candidate is a very passionate chef who loves food and holds himself to the highest standards. Having trained in several top kitchens including Gordon Ramsay’s 3* on Royal hospital road and Clove Club which has appeared in worlds 50 best on multiple occasions. He has private chef experience having worked for a family in the south of France for a year and loved the variety of the job and working for a family that loved food like he does. His repertoire includes everything from molecular gastronomy through to classic French, Mediterranean, and Asian dishes. A very talented chef with amazing experience and a great attitude.

    Call +44 (0) 131 556 5139 Email Mathew Woodburn-Simmonds


    Desired Location: Edinburgh or surrounding areas   
    Live In or Live Out: Live out 
    Salary Expectation: £40,000 - £45,000 GPA 
    Available from: ASAP 
    Candidate ID: 115141 

    A very genuine and friendly individual who is seeking either an Executive Chef position or a Development Chef position. Having spent a long time overseas for a 5* airline he has recently returned to Edinburgh with his family and is looking for the next step in his career. He has huge drive and ambitious and proven track record of delivering excellent results. He is available for interview immediately and is looking for a salary between £40,000 - £45,000 depending on the position. 

    Call +44 (0) 131 556 5139 Email Mathew Woodburn-Simmonds


    Desired Location: London
    Live in our out: Live out
    Salary expectation:
    Candidate ID: 114195
    Available: ASAP

    An energetic and experienced Head Chef that previously worked as a Private Chef in the UK and in Ski Chalets in France. This candidate has also a good experience in corporate companies as she was a Head Chef in deli restaurant and her duties were to create new menus, source ingredients and, manage all aspects of the kitchen.

    Call +44 (0) 207 233 9950 or Email Juan Bleinnssteinnss 


    Desired Location: London
    Live in our out: Live out
    Salary expectation: £40 -£45K per year
    Candidate ID: 114721
    Available: ASAP

    We have a very creative and experienced Pastry Head Chef. She started taking cooking classes as a teenager in Paris before specializing into Pastry to gain proper education. Her first work experiences were with the worldwide famous chefs Pierre Hermé and Jean George.SheI. She then moved to London to gain management experience. This allowed the candidate to learn how to manage a range of businesses from small boutique to large luxurious five star hotel. Highly recommended candidate!

    Call +44 (0) 207 233 9950 or Email Juan Bleinnssteinnss


    Desired Location:
    London
    Salary Expectation: 35-40K GPA
    Availability: ASAP
    Candidate ID: 108467

    A very experienced Events Manager with wealth of experience in London venues and has freelanced for many of London’s top event catering companies. This candidate thrives in a busy environment and enjoys working under pressure and is willing to work long hours. This candidate has the ability to work with a wide range of people and is able to take on any new task and learn quickly. A good team player with an eye for detail and strong interpersonal skills that her strong presentation skills go hand in hand with her creativity and excellent IT skills. Having regularly project and staffed managed she accepts direction well and is able to communicate at all levels and has the ability to inspire and lead a team.

    Call  +44(0) 20 7233 9950 or Email Juan Bleinnssteinnss


    Desired Location: London
    Salary Expectation: 24-27K GPA
    Availability: ASAP
    Candidate ID: 109560

    This candidate is a Head Waiter that having lived and worked around the world now speaking Italian, French, Eritrean along with English. He has strong attention to detail and the ability to work effectively under pressure. This candidate thrives in demanding service hours and achieves a balance between maintaining high service standards and prioritizing between different responsibilities. He has an excellent knowledge of food and wine and has strong interpersonal skills to communicate information to customers effectively. He is creative and enthusiastic and uses initiative to achieve company objectives. This candidate has extensive management experience and a calm and confident management style. He is good at motivating staff on all levels, especially during training.

    Call +44 (0) 20 7233 9950 or Email Juan Bleinnssteinnss


    Desired Location: London
    Salary Expectation: 50K GPA 
    Availability: ASAP
    Candidate ID: 109568

    A hard–working, competent and motivated individual, who is passionate about food and works well under pressure. This candidate had a lot of experience in diverse restaurants and event catering, so would bring great knowledge and enthusiasm to any business.

    Call  +44(0) 20 7233 9950 or Email Juan Bleinnssteinnss







  • Temporary Corporate Catering, Dining & Hospitality Staff
    Desired Location: London, UK
    Live in our out: Live out
    Salary expectation: £25,000
    Candidate ID: 97457
    Available: ASAP

    An experienced Kitchen Porter. He has both private household and corporate experience. This includes working for ultra-net worth clientele. He has also been a hotel supervisor. He comes across very well in interview and is very well presented and polite. He enjoys cooking and doing prep work.

    Call +44 (0) 20 7233 9950 or Email Sahar Yassin


    Desired Location: London
    Live In or Live Out: Live out
    Available: ASAP
    Salary Expectation: £12 per hour
    Candidate ID: 84261

    CHEF A freelance Chef with many years of working in the catering world. Currently temping, which they enjoy as always has a new challenge in going to different places. However, they are now looking for a permanent role. Their career started in the world of directors’ dining. Working their way through varying restaurants around. Also had a lot of experience in catering companies. More recently through agency work, working in directors’ dining, restaurants, gastropubs, nursing homes, and for private events. Role has been consistently of Sous / Head Chef level, and they feel confident working in either role. Their strength lies in meat, and starters and mains, but their wealth of experience means that they can be thrown into any situation and cope with it with the utmost aplomb. A lovely Chef with a great personality and lots of stories from the area they have worked in. They are happy being led, but would be equally happy working on their own or supervising the rest of the team. Hard–working, flexible and driven, and loves their work. Their passion for food shines through and they are a very good Chef.

    Call +44 (0) 20 72339950 or Email Sahar Yassin


    Desired Location: London
    Live In or Live Out: Live out
    Available: ASAP
    Salary Expectation: £15 per hour
    Candidate ID: 115753

    CHEF With a wealth of knowledge and experience in the hospitality industry, positioned to be a very strong, creative, dynamic & hands–on professional with passion for Modern & Traditional International Cuisine that is reflected throughout their work experience and achievements. With over 18 years’ experience of travelling around the world, discovering & learning a wide variety of different Cuisines across different countries, has proven outstanding gastronomic knowledge and continuous learning. Entrepreneurial, management & organisational skills have lead them to head the opening of a number of restaurants as well as providing restaurant consultancy services. Pursuing the next step of their career in a professional & creative environment where their criteria will be welcomed.

    Call +44 (0) 20 72339950 or Email Sahar Yassin


    Desired Location: London
    Live In or Live Out: Live out
    Available: ASAP
    Salary Expectation: £15 per hour
    Candidate ID: 99832

    BUTLER An experienced candidate who has worked in a variety of roles within the catering and hospitality industry. Most recently, they have been working as a Hall Butler at a Livery Hall. They have had experience of managing jobs of different sizes, from smaller dinners and lunches to larger parties of about 500 people. They have also managed varying numbers of temporary staff too, and enjoy leading a team but also being involved in a larger one. In both roles at Livery Halls, they were responsible for the silver and then cataloguing of it. They have a good understanding of looking after silver, gold, crystal and other fine materials. They are very interested in wine and have done some wine courses. They feel comfortable with food and wine matching too.

    Call +44 (0) 20 72339950 or Email Sahar Yassin


    Desired Location: London
    Live In or Live Out: Live out
    Available: ASAP
    Salary Expectation: £12 per hour
    Candidate ID: 83847

    WAITING STAFF  A very well-presented and switched on Butler/Silver Service Waiter with years of experience working in the Catering and Hospitality field. Having started working in the family restaurant where they ran the front of house and ensured that everything ran smoothly. They managed the team of staff and negotiated with the back of house staff to ensure a good service to the customers.  When this closed, they decided to move into freelance work, which they did for six years. They worked for various agencies and through contacts around London. Their experience is in director’s dining rooms, livery halls as well as private houses. This equipped them to move into a permanent role in 2007 as Hospitality Assistant at a law firm.   For five years, they worked in this role, and carried out both butler and silver service for the partners and their guests. They set up meeting rooms, served teas and coffees and sandwich lunches, as well as working at lunches, dinners and evening events. Their role also included stock take and ordering, something that ensured they have all the capabilities as a Hospitality Assistant.  Since leaving there in 2012, they again have been working freelance, which is something they enjoy. They are looking for further freelance work, and is happy to do silver service waiting jobs as well as butler roles. Should the right permanent role come up, they would be interested. They are adaptable, self-motivated and flexible. A proven ability to multi-task, work calmly under pressure whilst maintaining a positive attitude at all times.

    Call +44 (0) 20 72339950 or Email Sahar Yassin