Desired Location: International Yachts
Live In or Live Out: Live out
Salary Expectation: £5,000 per month
Candidate ID: 100664
This Chef is a true professional in every way. His career began as a front of house professional but having grown up in a family restaurant and then working across restaurants worldwide, such as Italy, France, United Kingdom, Mexico, New Zealand and Australia, he realised his passion lay in food and he trained at Le Cordon Belu as a Chef. His career soon saw him at establishments such as Alain Ducasse at the Dorchester (3 Michelin Stars), Fera at the Claridges (1 Michelin Star) and Little Social, a 3AA Rosette restaurant belonging to The Social Company of Jason Atherton. Marco is a mature, passionate and persevering individual, promoted from Commis Chef straight to Senior Chef de Partie within 4 months from joining the Little Social team. As a graduate at the prestigious culinary school Le Cordon Bleu London, finishing the Grande Diploma Programme, (cuisine and patisserie) he also comes with an extensive 10 year experience as front of house personnel in food and beverage operations having worked in different parts of the world, acquiring skills and knowledge from various casual dining to fine dining restaurants. He is passionate about good quality, delicious food and can cook a variety of cuisines including Italian, Mexican and International cuisines. He is extremely well presented, professional and charming. He would make an excellent addition to any private household.
Call +44 (0)20 7233 9950 or Email: Lucy Simmonds
Aboard a yacht or any European mountain
Live In or Live Out
: Live In / Live Out
A great chef with many years working in private households and on superyachts travelling the world. He most recently worked for a HNW client who requested his catering between his He can cater for dinner parties, events or smaller family meals catering for the children as well. He enjoys cooking healthy food but prides himself on capturing the best flavours and presenting them elegantly and simply. He is constantly developing new menus and keeps a close eye on the nutritional composition of his meals. He can turn his hand to any type of cuisine and a range of dietary requirements from gluten–free, vegetarian, vegan, allergies, dairy–free and other special diets. He can quickly adapt to the needs of the guest.
He has a very calm demeanour and would make a great addition to any yacht or private household.
+44 (0)20 76300545 or Email Lucy Simmonds