An experienced Sous Chef with over 20 years in the industry, working across Michelin-starred restaurants, high-end contract catering and large-scale events. Comfortable in both restaurant and event settings, with strong experience managing teams, running busy kitchens and delivering high-quality food at scale. Also brings a more hands-on, creative side through freelance work and is known for being hardworking, practical and good at developing teams.

Call +44 (0) 20 7233 9950    Email  Fred Hardy