​

Highly skilled and adaptable professional chef with extensive experience across Michelin–starred kitchens, luxury hospitality, and high–volume international events. Trained in Paris and influenced by a 2–Michelin–star Executive Chef, he combines refined technique with creativity and strong leadership. He has delivered premium catering at major events such as the Paris Olympics, completed over 300 freelance assignments worldwide, and led diverse kitchen teams while maintaining exceptional standards in quality, consistency, and food safety.

Call +44 (0) 2076300545 Email: Fred Hardy