A client of Greycoat Lumleys in looking for a part-time private weekend chef for their family of three.
The family enjoy a mix of cuisine's focusing on light and healthy sharing dishes, you need to be confident in catering for vegetarian and vegan diets, as well as still be able to prepare meat dishes.
The family entertain often, this can range from 6 to 10 guests.
You will predominantly be cooking in their house in the Cotswolds, although they have a house in London, as well as in Switzerland and St Tropez.
The family often travel over Christmas, as well as for 4 weeks in February and then spend July and August in France. Working Days: 3 days per week when in the UK with reduced hours, 6 days per week when overseas.
They need a candidate that is prepared to be a team player, have discretion and have a can-do attitude.
Private household experience, a driving License and a valid DBS are essential for this role.
Salary: up to £50K GPA
Location: Cotswolds
Job number: 114840
Consultant: Kari Kerslake Vigor
Start date: ASAP