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Head of Events Job, Gloucestershire

Our client, a unique hospitality and lifestyle destination in the Cotswolds, renowned for its thoughtful design ethos, connection to nature, and curated guest experiences. The estate hosts a diverse programme of events, from workshops and brand experiences to private celebrations, press events, and high-level client bookings. This role offers the opportunity to play a central part in the creative and operational delivery of events within a collaborative, multidisciplinary environment. Our client is seeking a dynamic and detail-oriented Events Lead to support the planning, coordination, and seamless delivery of both internal and external events across the estate. Working closely with food & beverage, housekeeping, estates, floristry, and marketing teams, you will help ensure every event is delivered with precision, care, and a calm, considered guest experience. The role combines event coordination, onsite leadership, logistics management, and cross-department collaboration — with a strong focus on quality, presentation, and operational excellence. Location: Cotswolds-based estate (multi-site coordination across departments as required) Salary: £37,275–£39,275 OTE (DOE), based on a 45-hour week including estimated service charge Contract: Full-time, permanent Hours: Flexibility required, including evenings and weekends depending on event schedule Key Responsibilities Assist in planning and coordinating internal and external events, ensuring all operational elements are in place Act as an on-the-day lead, overseeing timelines, team coordination, and guest experience Liaise with internal departments to ensure consistent delivery across the estate Communicate event briefs clearly, sharing updates and changes in real time Conduct site walk-throughs and prepare event spaces ahead of delivery Manage supplier arrivals and external contractor coordination where required Ensure event environments are styled and presented to the highest standards Support client communication with warm, professional guidance throughout planning Champion the client’s ethos across sustainability, service style, and guest experience What We’re Looking For Exceptionally organised, with the ability to manage multiple moving parts under pressure Calm, confident, and solution-focused during live event delivery Strong communicator who thrives in collaborative environments Naturally warm, professional, and guest-focused Proactive and practical, comfortable with setup, styling, and hands-on operational tasks Flexible and adaptable, including availability for evenings and weekends Previous experience in events or hospitality operations (essential) Hours, Pay & Benefits 45-hour working week (flexible schedule aligned to event operations) Competitive salaried package with service charge included in OTE Opportunity to work within a design-led, creative hospitality environment Exposure to high-profile events and meaningful guest experiences Supportive, collaborative, and values-driven team culture  

  • Gloucestershire
  • Permanent
  • £37,275 - £39,275 pa + service charge

Sous Chef Job

Sous Chef Job, Wiltshire, England Our client, a sustainability-driven restaurant in Wiltshire that is known for its award-winning kitchen garden restaurant and events venue. Following continued success and expansion into a second site and catering operations, our client is seeking an experienced Sous Chef to join their senior kitchen team. This is a fantastic opportunity for a passionate and driven chef to play a key role in a forward-thinking culinary environment. Location: Wiltshire, England (Accommodation Available) Salary: Up to £36,000 per annum Job Type: Full-time (Wednesday to Sunday schedule, mainly daytime shifts) Accommodation can be provided for candidates relocating for the role. The Role As Sous Chef, you’ll support the Head Chef and Executive Chef in all aspects of kitchen operations, from menu development to daily service management. You’ll have the opportunity to showcase your creativity and leadership while working with exceptional produce sourced from the on-site garden and trusted local suppliers. This role offers a balanced schedule — Wednesday to Sunday, mostly daytime shifts, with occasional evenings for weddings, private events, and seasonal dinners. Key Responsibilities • Oversee and support day-to-day kitchen operations, ensuring quality and consistency. • Supervise and train kitchen staff, promoting teamwork and skill development. • Maintain food hygiene, safety, and cleanliness standards at all times. • Collaborate with management on menu planning and seasonal product use. • Assist in achieving food cost targets and managing kitchen budgets. • Conduct stock control, ordering, and supplier management. • Lead the kitchen in the absence of senior chefs. • Work collaboratively with the garden and events teams to deliver a true “farm-to-fork” experience. Candidate Profile • Proven experience as a Sous Chef or strong background in senior kitchen roles. • Competent in fish preparation, butchery, bread making, fermentation, and fire-based cooking. • Strong organisational and leadership skills with the ability to mentor junior chefs. • Passion for sustainability, local sourcing, and plant-forward cuisine. • A positive and humble attitude with a genuine commitment to teamwork. • Valid driving licence (required). Package & Benefits • Competitive salary up to £36,000 per annum • Share of team tips • 28 days holiday plus birthdays and bank holidays off • Staff discounts across hospitality and experiences • On-site parking • Relocation assistance • Wellness treatments and wellbeing initiatives Schedule • Full-time: Wednesday to Sunday • Primarily daytime hours • Occasional evenings for events and private functions Experience • Chef: 1 year (preferred) • Cooking: 1 year (preferred) Licence/Certification • Driving Licence (required) Work Location • On-site / In person

  • Wiltshire
  • Permanent
  • £36,000 plus Tronc

Head Chef Job

Head of Production Chef Job, Greater London Our client, a leading events and catering business, is looking for an experienced and passionate Head Chef to lead their kitchen team. This is a hands-on role overseeing food production for a wide range of high-profile events. The ideal candidate will be creative, organised, and confident managing a busy kitchen, with a strong focus on quality, consistency, and sustainability. Job Description – Head Chef Salary - £55k-£60k Reporting to: Culinary Director Location: Greater London Area Key Responsibilities Lead and manage the kitchen team, ensuring smooth day-to-day operations. Plan, develop, and cost menus using seasonal and locally sourced ingredients. Oversee food preparation and service to ensure high standards are maintained. Manage ordering, stock control, and supplier relationships. Monitor food and labour costs to meet agreed budgets. Ensure all health, safety, and hygiene regulations are always followed. Support the wider team at tastings, client meetings, and events when required. Train, develop, and motivate kitchen staff to perform at their best. Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in events, catering, or a high-volume hospitality setting. Confident leader with strong communication and organisational skills. Solid understanding of cost control, stock management, and menu planning. Excellent food knowledge and a passion for quality, fresh ingredients. Calm under pressure with great attention to detail. Knowledge of current food hygiene and safety standards. Commitment to sustainable and ethical cooking practices. Qualifications NVQ Level 3 in Professional Cookery or equivalent. Level 3 Food Hygiene Certificate (Level 4 preferred). Understanding of COSHH and manual handling procedures.

  • Greater London
  • Permanent
  • £55,000 - £60,000 GPA

Sous Chef Job

Sous Chef Job, Chelthenham, Gloucestershire Our client, a modern and innovative restaurant in Cheltenham, is seeking an enthusiastic, highly organised, and skilled Sous Chef with experience in Michelin-starred and 3 AA Rosette kitchens. Offering includes working breakfasts, lunches, afternoon tea, à la carte dining, and a tasting menu. You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and Executive Head Chef and ensuring the consistent delivery of exceptional food. Reporting to: Executive Head Chef & Head Chef Key Responsibilities Lead the kitchen in the absence of senior chefs, ensuring smooth and efficient service. Support the Head Chef in planning, cooking, and presenting dishes to the highest standard. Manage daily prep lists, orders, stock levels, and waste records. Train, mentor, and monitor team performance, fostering a positive and professional working environment. Ensure all dishes are plated correctly and consistently, maintaining the restaurant’s high standards. Uphold food safety, hygiene, and Health & Safety regulations, completing due diligence daily. Perform and delegate opening and closing kitchen procedures. Liaise with suppliers and place daily orders. Represent the kitchen team in senior management meetings when required. Skills & Experience Required Minimum 2 years’ Sous Chef experience in a Michelin-starred or 3 AA Rosette environment. Strong leadership qualities: approachable, supportive, and confident in managing a team. Passion for fresh, local, and seasonal produce, with excellent knowledge of classical techniques. Skilled across multiple sections with the ability to adapt during service. Clear understanding of Health & Safety and Food Hygiene regulations. Strong organisational skills with the ability to remain calm under pressure. Qualifications NVQ Level 2/3 in Professional Cookery or equivalent. Level 2 Food Hygiene Certificate (Level 3 preferred). Awareness of COSHH and manual handling techniques (desirable). What We Offer Competitive salary (DOE) plus monthly tronc payments. Meals on duty & staff meals. Discounts on food and drink. 28 days holiday. Birthday off. Company pension scheme. In-house training, career development, and progression opportunities. A supportive environment that values staff wellbeing and rewards achievement.

  • Cheltenham
  • Permanent
  • Dependent on experience
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