Latest roles.

Live-in Head Housekeeper Job

Head Housekeeper (Live-In Job), East Sussex Our client, a historic private estate and family home set within the South Downs, is hiring for a Head Housekeeper to support their corporate business. The estate hosts a wide range of activities throughout the year, including weddings, filming and photoshoots, corporate hires, public openings, seasonal events, Airbnb accommodation, and family stays.The busiest period runs from April to October, during which the house and grounds operate at full capacity and require exceptional presentation, coordination, and attention to detail.Our client is seeking an experienced and hands-on Head Housekeeper to take responsibility for the presentation, organisation, and smooth day-to-day operation of housekeeping across the estate.This is a key leadership role, particularly during the peak season, requiring flexibility, calm decision-making, and a strong eye for detail. The Head Housekeeper leads the housekeeping team while remaining fully hands-on, delivering consistently high standards across wedding accommodation, event spaces, historic interiors, and short-let properties. As this is a live-in role, the successful candidate will be resident on the estate and available for required overnight duties during wedding stays. Location: South Downs, East Sussex Start Date: Monday 23 March 2026 Salary: £40,000–£45,000 per annum DOE Contract: Full-time, permanent Hours: 40 hours per week, with additional hours required during the main season Working Pattern: Thursday to Monday Accommodation: Live-in — private, self-contained two-bedroom apartment (single occupancy) Key Responsibilities Wedding Accommodation Lead the full delivery of wedding accommodation for up to 19 guests Prepare bedrooms and communal spaces to a high standard ahead of guest arrival Manage all in-house laundry, including washing, drying, ironing, folding, and storage Coordinate high-volume linen changes before, during, and after stays Be present on site throughout wedding weekends, including overnight duties Set up and maintain the continental breakfast area Liaise with in-house catering for extended or cooked breakfast services where required Coordinate closely with Weddings and Events teams on timings, arrivals, departures, and guest needs Deliver efficient and detailed changeovers within tight timeframes Hands-On Housekeeping Carry out cleaning and housekeeping duties alongside the team Maintain exceptional standards across the main house, wedding venue, Airbnb properties, and guest areas Respond to reactive cleaning and resets during overlapping estate activities Clean and care for delicate historic surfaces, furnishings, and objects in line with conservation guidance Work with the Curator to safely move and reposition furniture, chattels, and valuable contents Wedding & Event Venues Ensure wedding and event spaces are clean, polished, stocked, and event-ready Reset venues to a high standard following each event Short-Let Accommodation Manage all cleaning, changeovers, and in-house laundry for two short-let properties Maintain linen stock and guest supplies Coordinate readiness alongside wedding accommodation and estate scheduling Filming, Photoshoots & Corporate Hire Prepare and maintain rooms used for filming, photoshoots, and corporate events Support reactive resets and presentation throughout bookings Work closely with Operations and Security to ensure safe and coordinated use of the house Team Leadership & Management Lead, train, and support a part-time housekeeping team Build and manage rotas covering weddings, events, deep cleans, and estate activity Provide clear direction and hands-on support, fostering a calm and organised working environment Estate Coordination & Planning Work closely with Weddings, Events, Operations, Security, House Opening, and Tearoom teams Maintain the central house diary covering weddings, accommodation, filming, public openings, and family stays Plan ahead for peak periods and anticipate operational needs Order supplies, manage stock budgets, and maintain accurate records What We’re Looking For Experience Previous experience in a senior housekeeping role within a private estate, high-end hospitality, or similar environment Proven experience managing high-standard changeovers under pressure Experience leading a small team while remaining hands-on Skills & Personal Qualities Calm, organised, and confident decision-maker Warm, professional, discreet, and guest-focused Strong communication, organisation, and prioritisation skills Physically capable with excellent attention to detail Respectful and mindful when working within a historic family home Driving & Eligibility Must be a driver with own vehicle Confident driving manual estate vehicles Right to work in the UK required References will be requested Accommodation & Benefits Live-in role with a private, self-contained two-bedroom apartment (single occupancy only) Second bedroom suitable for home office or occasional guest use Accommodation includes council tax and utilities Unique opportunity to work within a historic estate environment Varied, fast-paced role with significant responsibility and autonomy

  • East Sussex
  • Permanent
  • £40,000 - £45,000 GPA

Head of Events Job, Gloucestershire

Our client, a unique hospitality and lifestyle destination in the Cotswolds, renowned for its thoughtful design ethos, connection to nature, and curated guest experiences. The estate hosts a diverse programme of events, from workshops and brand experiences to private celebrations, press events, and high-level client bookings. This role offers the opportunity to play a central part in the creative and operational delivery of events within a collaborative, multidisciplinary environment. Our client is seeking a dynamic and detail-oriented Events Lead to support the planning, coordination, and seamless delivery of both internal and external events across the estate. Working closely with food & beverage, housekeeping, estates, floristry, and marketing teams, you will help ensure every event is delivered with precision, care, and a calm, considered guest experience. The role combines event coordination, onsite leadership, logistics management, and cross-department collaboration — with a strong focus on quality, presentation, and operational excellence. Location: Cotswolds-based estate (multi-site coordination across departments as required) Salary: £37,275–£39,275 OTE (DOE), based on a 45-hour week including estimated service charge Contract: Full-time, permanent Hours: Flexibility required, including evenings and weekends depending on event schedule Key Responsibilities Assist in planning and coordinating internal and external events, ensuring all operational elements are in place Act as an on-the-day lead, overseeing timelines, team coordination, and guest experience Liaise with internal departments to ensure consistent delivery across the estate Communicate event briefs clearly, sharing updates and changes in real time Conduct site walk-throughs and prepare event spaces ahead of delivery Manage supplier arrivals and external contractor coordination where required Ensure event environments are styled and presented to the highest standards Support client communication with warm, professional guidance throughout planning Champion the client’s ethos across sustainability, service style, and guest experience What We’re Looking For Exceptionally organised, with the ability to manage multiple moving parts under pressure Calm, confident, and solution-focused during live event delivery Strong communicator who thrives in collaborative environments Naturally warm, professional, and guest-focused Proactive and practical, comfortable with setup, styling, and hands-on operational tasks Flexible and adaptable, including availability for evenings and weekends Previous experience in events or hospitality operations (essential) Hours, Pay & Benefits 45-hour working week (flexible schedule aligned to event operations) Competitive salaried package with service charge included in OTE Opportunity to work within a design-led, creative hospitality environment Exposure to high-profile events and meaningful guest experiences Supportive, collaborative, and values-driven team culture  

  • Gloucestershire
  • Permanent
  • £37,275 - £39,275 pa + service charge

Sous Chef Job

Sous Chef Job, Wiltshire, England Our client, a sustainability-driven restaurant in Wiltshire that is known for its award-winning kitchen garden restaurant and events venue. Following continued success and expansion into a second site and catering operations, our client is seeking an experienced Sous Chef to join their senior kitchen team. This is a fantastic opportunity for a passionate and driven chef to play a key role in a forward-thinking culinary environment. Location: Wiltshire, England (Accommodation Available) Salary: Up to £36,000 per annum Job Type: Full-time (Wednesday to Sunday schedule, mainly daytime shifts) Accommodation can be provided for candidates relocating for the role. The Role As Sous Chef, you’ll support the Head Chef and Executive Chef in all aspects of kitchen operations, from menu development to daily service management. You’ll have the opportunity to showcase your creativity and leadership while working with exceptional produce sourced from the on-site garden and trusted local suppliers. This role offers a balanced schedule — Wednesday to Sunday, mostly daytime shifts, with occasional evenings for weddings, private events, and seasonal dinners. Key Responsibilities • Oversee and support day-to-day kitchen operations, ensuring quality and consistency. • Supervise and train kitchen staff, promoting teamwork and skill development. • Maintain food hygiene, safety, and cleanliness standards at all times. • Collaborate with management on menu planning and seasonal product use. • Assist in achieving food cost targets and managing kitchen budgets. • Conduct stock control, ordering, and supplier management. • Lead the kitchen in the absence of senior chefs. • Work collaboratively with the garden and events teams to deliver a true “farm-to-fork” experience. Candidate Profile • Proven experience as a Sous Chef or strong background in senior kitchen roles. • Competent in fish preparation, butchery, bread making, fermentation, and fire-based cooking. • Strong organisational and leadership skills with the ability to mentor junior chefs. • Passion for sustainability, local sourcing, and plant-forward cuisine. • A positive and humble attitude with a genuine commitment to teamwork. • Valid driving licence (required). Package & Benefits • Competitive salary up to £36,000 per annum • Share of team tips • 28 days holiday plus birthdays and bank holidays off • Staff discounts across hospitality and experiences • On-site parking • Relocation assistance • Wellness treatments and wellbeing initiatives Schedule • Full-time: Wednesday to Sunday • Primarily daytime hours • Occasional evenings for events and private functions Experience • Chef: 1 year (preferred) • Cooking: 1 year (preferred) Licence/Certification • Driving Licence (required) Work Location • On-site / In person

  • Wiltshire
  • Permanent
  • £36,000 plus Tronc

Head Chef Job

Head of Production Chef Job, Greater London Our client, a leading events and catering business, is looking for an experienced and passionate Head Chef to lead their kitchen team. This is a hands-on role overseeing food production for a wide range of high-profile events. The ideal candidate will be creative, organised, and confident managing a busy kitchen, with a strong focus on quality, consistency, and sustainability. Job Description – Head Chef Salary - £55k-£60k Reporting to: Culinary Director Location: Greater London Area Key Responsibilities Lead and manage the kitchen team, ensuring smooth day-to-day operations. Plan, develop, and cost menus using seasonal and locally sourced ingredients. Oversee food preparation and service to ensure high standards are maintained. Manage ordering, stock control, and supplier relationships. Monitor food and labour costs to meet agreed budgets. Ensure all health, safety, and hygiene regulations are always followed. Support the wider team at tastings, client meetings, and events when required. Train, develop, and motivate kitchen staff to perform at their best. Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in events, catering, or a high-volume hospitality setting. Confident leader with strong communication and organisational skills. Solid understanding of cost control, stock management, and menu planning. Excellent food knowledge and a passion for quality, fresh ingredients. Calm under pressure with great attention to detail. Knowledge of current food hygiene and safety standards. Commitment to sustainable and ethical cooking practices. Qualifications NVQ Level 3 in Professional Cookery or equivalent. Level 3 Food Hygiene Certificate (Level 4 preferred). Understanding of COSHH and manual handling procedures.

  • Greater London
  • Permanent
  • £55,000 - £60,000 GPA
Meet the team.

Apply to register and become a candidate

Register

See how your salary compares with averages

Upload CV