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Commis Chef Job

A rare and brilliant opportunity to work alongside a large team of enthusiastic and experienced Chefs. You will be lucky enough to learn from extremely experienced and passionate professionals who will dedicate time to train you to the highest standards. This exciting and unique opportunity allows you to have all bank holidays and school holidays off. This includes 6 weeks off in the summer and 3 weeks over Christmas!  As well as exceptional holiday perks, 30 days holiday allowance, guaranteed bonuses, tronc, my client also pays a 21% pension contribution. You will be responsible for helping prepare Breakfast, Lunch and Dinner. Breakfast service up to 300 covers and lunch up to 600 covers. Dinner is significantly smaller. You will not be expected to work all services, but flexibility on working mornings or evenings is expected.   This is Monday to Friday only.  Commis Chef Job   Responsibilities:  Measuring meal ingredients accurately for the chef de partie. Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat. Preparing basic salads and sauces for meals, as directed by the chef de partie. Receiving deliveries and verifying that all ordered items are received and are good quality. Taking inventory of restaurant supplies and notifying the supervisor when stock is low. Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers. Cleaning and ensuring that all the workstations are organized and properly sanitized. Preparing all the meal items to be presentable as instructed by the chef de partie.  Commis Chef Requirements.  Relevant prior work history and experience in a commercial kitchen.  Knowledge of current food health and safety regulations. Must be able to stand for long periods of time. Must be able to work under pressure. Must have excellent organizational skills. Ability to communicate effectively.  Salary Breakdown: Basic salary £25,345 + £2,000 GUARANTEED Bonus + Gratuities + Overt time. Total around £37,000!!

  • City of Westminster
  • Permanent
  • £37,000 OTE

Chef De Partie Job

A rare and brilliant opportunity to work alongside a large team of enthusiastic and experienced Chefs. You will be lucky enough to learn from extremely experienced and passionate professionals who will dedicate time to train you to the highest standards. This exciting and unique opportunity allows you to have all bank holidays and school holidays off. This includes 6 weeks off in the summer and 3 weeks over Christmas! As well and exceptional holiday perks, 30 days holiday allowance, guaranteed bonuses, tronc, my client also pays a 21% pension contribution. You will be responsible for helping prepare Breakfast, Lunch and Dinner. Breakfast service up to 300 covers and lunch up to 600 covers. Dinner is significantly smaller. You will not be expected to work all services, but flexibility on working mornings or evenings is expected.  This is Monday to Friday only. Chef De Partie   Your role is to assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, contribute to the achievement of Gross Profit targets, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service. Responsibilities Responsible for the day to day running of any given section. Ensure consistency of food quality and presentation. Attend briefing for special functions if required to do so. Maintaining the cleanliness, stock control, organisation and standards of the section. Assisting with the ordering on a daily basis, whilst keeping in mind stock usage, menu planning and business levels. Training of Commis Chefs on section, delegation of tasks to Commis Chefs. Constantly advising Chef on needs and ordering requirements. Assist other Chef de Parties and help each other keep motivated and focused. Take part in any training required. Able to take control of any given tasks and maintain a high team spirit. Keep recipe folders in good order and up to date if and when necessary. Help to prevent waste of food of any kind and over-production to mis-en-place. Ensure good staff communications and relations. Salary Breakdown: Basic salary £28,000 + £2,000 GUARANTEED Bonus + Gratuities + Over time. Total around £40,000!!

  • City of Westminster
  • Permanent
  • £40,000 OTE

Sous Chef Job

A rare and brilliant opportunity to work alongside a large team of enthusiastic and experienced Chefs. You will be lucky enough to learn from extremely experienced and passionate professionals who will dedicate time to train you to the highest standards. This exciting and unique opportunity allows you to have all bank holidays and school holidays off. This includes 6 weeks off in the summer and 3 weeks over Christmas!   As well and exceptional holiday perks, 30 days holiday allowance, guaranteed bonuses, tronc, my client also pays a 21% pension contribution.  You will be responsible for helping prepare Breakfast, Lunch and Dinner. Breakfast service up to 300 covers and lunch up to 600 covers. Dinner is significantly smaller. You will not be expected to work all services, but flexibility on working mornings or evenings is expected.   This is Monday to Friday only.  Sous Chef Run the kitchen in the absence of the Head Chef and lead with a positive can-do attitude. To motivate all members of the kitchen team and facilitate smooth back of house operations, working in collaboration with front of house colleagues to ensure a harmonious department. Daily supervision of the junior chefs and kitchen porters with particular attention to the allocation of their duties and specific tasks. Demonstrate and maintain high standards of cooking to meet/exceed expectations. Assist the Head Chef in the control of daily food costs/ordering. Devise and plan menus, taking into account the special and varied requirements. Ensure receipt of goods and issue of items to main kitchen and other outlets. Quality and quantity of items should be checked. Stock rotation must be adhered to. Train and develop staff to achieve high standards of quality food production by teaching new skills, emphasising the importance of presentation, trying new dishes. Instil into the kitchen a culture of essential hygiene practices connected with the cooking and storage of food; the importance of clean, tidy, hygienic working practices, such as use of knives, chopping boards, table surfaces etc. Lead by example in observing the rules concerning personal hygiene and appearance. To adhere to and ensure adherence to all allergen policies and legal requirements. To undertake staff briefings with all team members at the start of their working day and to ensure front of house staff are briefed on allergen and dietary information. Ensure all daily record keeping is maintained.   Salary Breakdown:   Basic salary £32,000 + £6,000 GUARANTEED Bonus + Gratuities + Over time. Total around £48,000!!

  • City of Westminster
  • Permanent
  • £48,000 OTE

Office Administrator Job

Office Administrator Job – Spinningfields Manchester City Centre – start ASAP – £25,000+ additional company benefits Our client is a multi-award-winning home insurance provider and they are looking for a full-time Office Administrator to join their growing team based in Spinningfields, Manchester City Centre. As an Office Administrator, you will play an integral role in supporting your colleagues across the business including office administration, sales support, facilities, colleague engagement and business operations. The Office Administrator will have excellent organisational and communication skills, they will be flexible to meet the needs of the business, have high attention to detail and a hands on approach. They must be able to work independently as well as support the wider team. The Office Administrator will have great people skills allowing them to work effectively across the business. Duties and Responsibilities: Manage company correspondence including telephone calls, emails, postal administration, sales support and facilities as required by the business. Control all meeting room requests through the company booking process including room credit management adherence each month. Perform sales support administration through data entry and processing. Provide support to external visitors including meeting room arrangements & set up with required tech. Responsible for managing office services ensuring office operations and procedures are monitored. Support the development, implementation and maintenance of office policies that clearly define office standards. Maintain office guidelines that deliver high standards of cleanliness and security at all times. Maintain an office filing system in line with the business record keeping requirements. Management of the external cleaning services contract including office and apartment. Keep stock of office supplies and order where necessary to meet the needs of the business. Arrangement of couriers for Kit and collections. Liaise with finance on cost efficiencies with external suppliers, couriers and contractors. Handle and distribute incoming post into the office to relevant stakeholders. Support HR with adherence to office policies. Support the new starter onboarding process through Kit requirements and set up. Support the marketing team with initiatives that help promote the business. Actively participate in driving Engagement & Culture across the business. Any support to stakeholders across the business as required by the business. Essential Criteria: Good organisation and communication skills Ability to multi-task and prioritise tasks Planning and time management Attention to detail and accuracy Interpersonal skills Discretion and integrity Ability to work effectively as part of a team Flexibility Package and benefits: Salary of £25,000 gross per annum 20 days holiday plus all Bank Holidays, rising by an extra day’s holiday for each year of service to a maximum 25 days. Company pension scheme Free gym membership Contemporary working environment in Spinningfields, Manchester Private Medical Insurance Discounts and Rewards Package Regular company and social events Casual dress Health & wellbeing programme Life insurance To start ASAP

  • Manchester
  • Permanent
  • £25,000 + company benefits

Personal / Executive Assistant Job

Executive Assistant Job in Germany Greycoat  Lumleys are very excited to be working with a ground breaking healthcare group, one of the largest companies in Europe. We are seeking an experienced PA or EA to assist the founders of the company. Due to the company’s strong global growth, we are looking for hardworking, motivated and committed team members. The company’s goal is to give as many people as possible a better life. Your Tasks As personal assistant to the founders will offer an exciting opportunity to work on a wide range of tasks. This role will require you to relocate to Germany – please only apply if this is of interest. €80, 000 - €120,000 dependant on experience.  Your Profile: You have successfully gained several years of professional experience as an Executive Assistant or Personal Assistant. You are known for your exceptional organisational skills, can-do attitude and solution-oriented mindset in dynamic environments. Discretion is not just a priority for you – it is your second nature. You bring great attention to detail and take pride in the quality of your work. You work independently, proactively, and are always eager to learn and tackle new topics. You possess excellent written and spoken English skills (at least C1-level). Proficiency in German or additional languages is an advantage but not essential. Daily duties: Handle correspondence and calendar management for the founders. Serve as the trusted interface and main contact for internal and external stakeholders. Independently manage research tasks for the management team and support the preparation of key documents. Plan and book travel arrangements, respond to individual requests, and manage travel expenses. Take on and drive exciting projects, such as organising company events and exclusive meetings, conducting confidential executive search initiatives, and many more! Provide reliable and discrete on-site support at our modern offices e.g., when preparing board meetings or hosting guests. Benefits to you: You can expect to work within a highly innovative and inspirational environment with a top management board consisting of accomplished entrepreneurs, consultants, and industry leaders. We offer you a unique environment in which you can develop yourself personally and professionally in an unrivalled way. A highly competitive compensation package, including 30 paid vacation days. Exclusive company parties – from our traditional yearly visit to the Oktoberfest to picturesque Christmas parties in the snow-covered Alps. A roof terrace with a panoramic view of the Alps – including sunshine during your lunch break. Numerous corporate benefits – advantages for every aspect of life. A constant supply of free drinks and vitamins

  • Germany
  • Permanent
  • €80, 000 - €120,000 dependent on experience.

Café Cook Job

Café Cook Job in Fife, Scotland Greycoat Lumley’s are pleased to be working with a fantastic client based in the beautiful Fife, Scotland. A Victorian castle overlooking the Firth of Forth renowned for its views and stunning gardens. The successful candidate will be cooking with one another in the kitchen, preparing soups, sandwiches and paninis. There is also hot food available. You will need to understanding food and café experience is desirable. Responsibilities: Prepare soups, sandwiches and paninis daily. Be able to cook hot food to order; for example - sausages, bacon, eggs. Assist with the baking of cakes and scones. Develop fresh and innovative menu options to meet customer demands and increase revenue. Ensure compliance with food safety, health and safety, and allergen processes, and all applicable laws and regulations. Respond to customer complaints and concerns in a professional and timely manner. Collaborate with other departments in the castle, such as events and facilities management, to enhance guest experience. Requirements: Proficient in cooking in a café environment. Knowledgeable in all aspects of food safety, health and safety and allergen processes. Strong organisational, problem-solving, and communication skills. Passionate about providing exceptional customer service and guest experience. Ability to work independently and as part of a team. A creative and innovative approach to menu development. Salary - £11.44ph Hours - 40 hours a week, Wednesday-Sunday 8am-4pm. 0 hour contact If you have a passion for food, hospitality and guest experience, and are excited about the opportunity to work in a unique and historic setting, apply today to join our client's team!

  • Fife
  • Permanent
  • £11.44ph

Chef de Partie Job

Greycoat Lumley’s client are seeking a Chef de Partie for their sporting lodges in the Scotland Highlands. They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests at any and all of their venues whether exclusive use or hotels; and to play a contributory role in the broader guest experience. As Chef de Partie you will be expected to be a team player who is able to showcase the story of our produce, through supporting the Head Chef in the creation of the meals and inspiring our guests to develop their own cooking skills and eating choices. Key Responsibilities Consistently align to and demonstrate our core values. Be a positive team player, partnering with all of your colleagues to ensure a positive work environment. Becoming integral to a collaborative and high performing Chef Team so that you jointly explore, design, and co create to ensure that we consistently identify opportunities to improve the team and the guest experience. Align to and ensure compliance with all Health, Safety, Security and Environmental Health requirements. Support the Head Chef in all aspects of the provision of an outstanding culinary experience. Personal Attributes A team player who is a positive role model. Engaging and personable. Creative and innovative.Confident and resilient. Community conscious and socially responsible. Adaptable to living and working in remote environments. Essential Skills Proven track record as Sous Chef or Chef de Partie looking for development serving High Net Worth clientele. Demonstrable competency to deliver on all aspect of HSE in the kitchen and wider operations. Passion and knowledge for using sustainable produce. Requirements Due to the locations, possession of valid driving license or access to personal transport is essential. Benefits Private Medical Care Health Cash Plan Life Assurance Critical Illness Cover Income Protection Pension Cycle to Work Scheme High Life Highland Gym Membership Bestseller Discount Scheme Salary: Based on Experience Job Number: 115902

  • Highland
  • Permanent
  • Based on Experience

Sous Chef Job

Greycoat Lumley’s client are seeking a Sous Chef for their sporting lodges in the Scotland Highlands. They are looking for someone to play a key role in the development and delivery of consistently high quality culinary experiences for their guests at any and all of their venues whether exclusive use or hotels; and to play a contributory role in the broader guest experience. As Sous Chef you will be expected to be a team player who is able to showcase the story of our produce, through supporting the Head Chef in the creation of the meals and inspiring our guests to develop their own cooking skills and eating choices. Key Responsibilities Consistently align to and demonstrate their core values. Be a positive team player, partnering with all of your colleagues to ensure a positive work environment. Becoming integral to a collaborative and high performing Chef Team so that you jointly explore, design, and co create to ensure that we consistently identify opportunities to improve the team and the guest experience. Align to and ensure compliance with all Health, Safety, Security and Environmental Health requirements. Support and deputise for the Head Chef in all aspects of the provision of an outstanding culinary experience. Personal Attributes A team player who is a positive role model. Engaging and personable. Creative and innovative. Confident and resilient. Community conscious and socially responsible. Adaptable to living and working in remote environments. Essential Skills Proven track record as Sous Chef or Chef de Partie looking for development serving High Net Worth clientele. Demonstrable competency to deliver on all aspect of HSE in the kitchen and wider operations. Passion and knowledge for using sustainable produce. Requirements Due to the locations, possession of valid driving license or access to personal transport is essential. Benefits Private Medical Care Health Cash Plan Life Assurance Critical Illness Cover Income Protection Pension Cycle to Work Scheme High Life Highland Gym Membership Bestseller Discount Scheme Salary: Based on Experience Job Number: 115901

  • Highland
  • Permanent
  • Based on Experience
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