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Lead Chef Job

Lead Chef Job within a Livery Hall, North London Our client, a catering company based in North London, is looking for a talented and highly organised Senior Sous / Events Chef to take the lead on delivering exceptional food and service at a prestigious Livery Hall. This is a unique opportunity for a chef with strong event experience, leadership skills, and creative flair to join a dynamic and growing catering team. Senior Sous / Events Chef Salary: £40,000–£45,000 Location: Blackfriars & Camden, London (multiple sites) Employment Type: Full-time Key Responsibilities: Menu Design & Development:Design and test 3- and 4-course menus tailored to high-end events and client specifications. Recipe Testing & Costing:Ensure all recipes are rigorously tested and costed, reconciling with event budgets while maintaining top-quality standards. Event Leadership:Run the majority ofLivery Hall events, leading the kitchen team through prep and service, ensuring flawless execution. Team Management:Organise staff rotas on site, lead and support a team of up to 4 chefs during prep and service. Kitchen Coordination:Oversee prep in both the central kitchen and the venue kitchen; coordinate logistics and resources between sites in Blackfriars and Camden. Roughly 40 hours per week, due to it being an event space this could vary. The hall holds receptions for up to 250 people. Dinners for 155. Start date - the end of August/beginning September start date Quality Control:Liaise closely with the management team to uphold food quality and service standards at every event. Additional Support:When not needed on site at the Livery Hall, contribute to broader catering company events and assist in the prep kitchen. About You: Minimum 3–5 years' experience in a similar senior kitchen/events role Proven ability to lead teams in high-pressure, fast-paced environments Strong organisational and planning skills Passionate about food and guest experience Proficient in menu costing and budget control Comfortable working across multiple locations Flexible, proactive and solution-oriented mindset Benefits: Competitive salary (£40,000–£45,000 depending on experience) Dynamic, growing company with a collaborative culture Opportunities to contribute creatively to menu development Work with a team that values innovation, quality, and people Monday-Friday with occasional weekend work

  • North London
  • Permanent
  • £40,000 - £45,000 GPA

Head Housekeeper Job

Head Housekeeper Job, Midlothian, Scotland We have a very exciting opportunity for an experienced Head Housekeeper to lead a small team for our corporate client. A charitable international foundation based around the arts and literature. This historic space provides a remote retreat for guests to stay for month long residences. Working alongside the Head cook, this is a great chance for an organised Head Housekeeper looking to work for a great employer. Position: Head Housekeeper Location: Midlothian, Scotland Salary: £30,000- £36,000 Start: August Working Hours: Each working week consists of five shifts from 7.30am to 3.30pm in accordance with the rota notified to you by the Finance & Operations Manager no later than seven days before the start of each shift rota. Responsibilities: As the Head Housekeeper, your role involves overseeing and coordinating the housekeeping staff and cooks, with effective communication to key site personnel and internal stakeholders for seamless operation of daily activities, ensuring a respectful and professional atmosphere. A flexible approach can be required, as you will be leading a small but dedicated team, ensuring appropriate resource is in place and high standards are maintained for up to 6 guests. Participation in bi-monthly team meetings will be crucial for sharing feedback and addressing any issues. Your daily responsibilities follow a structured timeline to maximise efficiency and guest satisfaction. This includes ensuring timely service delivery for breakfast, lunch, and evening meals and communicating any dietary requirements, maintaining cleanliness and organisation in guest rooms, common areas, and dining spaces. In guest rooms, you will perform thorough inspections and cleaning, addressing any issues promptly, and handling guests' personal laundry with care and attention to individual preferences. Your role extends to supporting meal preparation and service, where you will oversee breakfast, assist with lunch and dinner, and ensure proper setup and attention to guest preferences. Effective stock and supplies management are another critical aspect of this role, communicating daily with the cook regarding necessary items for meal preparation and housekeeping supplies. Laundry management involves collecting, washing, and drying laundry for guests and staff, adhering to specific instructions, and ensuring kitchen laundry is cleaned and ready for use. End-of-day procedures include preparing a coffee tray for meetings as needed, hanging up laundry, tidying the laundry area, and informing the administrator and cook of any relevant updates before leaving. Skills: Strong organisational and time-management skills Excellent communication and interpersonal abilities Attention to detail and high standards of cleanliness Ability to maintain professionalism and confidentiality Efficient in stock and supply management Proficient in managing and supervising a team Ability to perform physically demanding tasks Competency in handling guest requests and addressing issues promptly Basic knowledge of health and safety regulations in a hospitality setting and maintaining records or inspections and accidents Computer literate in communications, inventory management and Microsoft software A welcoming, friendly, and outgoing manner with the ability to develop and motivate your team Excellent people management skills with an understanding of rotas and schedules High level of attention to detail and demonstrate high levels of quality Hands-on approach to support the front-line team Self-starter qualities, ambition, passion, and excellent leadership qualities Experience and Competencies: Training in housekeeping and cleaning protocols Proficiency in English (both written and spoken) Knowledge of laundry management and cleaning equipment Prior experience in housekeeping or a similar role, preferably in a hospitality setting Experience in a supervisory or managerial role is highly desirable Worked within a management capacity in the hospitality industry or a similar customer service sector Proven track record of maintaining high standards of cleanliness and guest satisfaction Familiarity with handling and managing cleaning supplies and equipment Flexible working hours, including weekends depending on business needs and on call duties Certifications in COSHH, First Aid, and Fire Warden would be desirable

  • Midlothian
  • Permanent
  • £30,000 - £36,000 GPA

Tasting Senior Sous Chef Job

Development and Tasting Senior Sous Chef Job An exciting opportunity has opened for a Development and Tasting Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events. You’ll be at the forefront of dish development, working closely with the culinary and events teams to create and deliver seasonal and bespoke menus. This role combines creativity with precision, requiring a chef who is passionate about artisan British cuisine, sustainability, and high standards of delivery. Key Responsibilities Menu Development: Design and cost innovative seasonal dishes, canapés, and food stalls Produce all recipes, specifications, allergen documentation, and costings Collaborate with chefs and production teams to ensure consistent execution Client Tastings & Presentation: Lead tastings with clients and internal teams Document tasting outcomes with notes and photography Support event pitches with a confident, client-facing presence Collaboration & Training: Deliver workshops and training for new menu rollouts Collaborate with guest chefs and events team on bespoke offerings Provide clear spec sheets and guidance to kitchen brigades Content & Documentation: Support marketing with dish photography and content creation Maintain accurate allergen records and detailed spec documentation Sustainability & Innovation: Champion sustainable kitchen practices Bring fresh, creative ideas to elevate the food offering Hygiene, Health & Safety Ensure full compliance with hygiene, health & safety legislation Maintain accurate allergen tracking and documentation Support internal food safety assessments and external audits Performance & Monitoring Success will be measured through: Positive client feedback and successful tastings On-time delivery of dishes and menus Achievement of food and labour cost targets Ongoing performance reviews with senior kitchen leadership  What’s in It for You Competitive salary, depending on experience Creative autonomy in a supportive, professional kitchen Opportunities to collaborate with top culinary talent A vibrant, team-focused work environment Job Title: Development and Tasting Chef Reports to: Executive Chef / Culinary Director Position: Full-Time | Monday/Friday - £55,000 GPA

  • London
  • Permanent
  • £55,000 GPA

Catering Company Executive Head Chef Job

Executive Head Chef Job, Luxury Events Catering, London An exciting opportunity has arisen for an exceptional Executive Head Chef to lead a world-class events catering operation. This is a rare leadership role suited to a dynamic culinary professional with experience managing large-scale, high-end catering, who is ready to shape the future of an award-winning business known for excellence and innovation in hospitality. As Executive Head Chef, you will work closely with the Culinary Director to shape strategic growth, oversee all kitchen operations, and inspire a talented brigade to deliver consistently outstanding food for premium events. Your role blends high-level operational oversight with innovation, creativity, and people leadership. Key Responsibilities Leadership & Team Culture Lead and manage all departments within the events kitchen Inspire, train, and develop chefs at all levels through clear direction and regular feedback Represent the company values and ensure high standards of conduct and collaboration Menu Development & Innovation Create seasonal menus and bespoke concepts in collaboration with internal teams and external consultants Oversee all costings, allergen documentation, and recipe accuracy Stay ahead of culinary trends, with research into London’s top dining concepts Identify and onboard niche talent and chefs to enhance world cuisine offerings Operational Excellence Lead logistics planning for all events to ensure flawless execution Ensure SOPs are up-to-date and implemented across the kitchen Monitor stock, wastage, supplier relationships, and financial targets Prepare detailed reports for directors on event performance, financials, and operations Health, Safety & Compliance Ensure compliance with all hygiene and health & safety legislation Oversee and improve HACCP procedures and allergen management Maintain a 5-star food hygiene rating and deliver successful EHO audits People Management Lead the recruitment and onboarding of both permanent and freelance chefs Deliver appraisals, monitor wellbeing, and promote a positive kitchen culture Handle HR matters in collaboration with the People team Strategy & Growth Contribute to leadership strategy and quarterly business planning Align culinary operations with broader commercial goals Develop and implement succession planning for future talent Contract Oversight Support contract catering accounts with menu development and compliance audits Assist in onboarding new senior chefs and contract staff Financial Performance Deliver target GP (56% Kitchen GP / 80% Food GP) Collaborate on annual budgeting, capex, and equipment planning Performance Measures Client and guest satisfaction Food GP achievement Compliance with labour and cost targets Hygiene ratings and audit outcomes Retention and development of the kitchen team What’s in It for You? Profit Share Bonus Scheme Holiday allowance that grows with tenure Free daily staff meals Comprehensive health & wellbeing support 25% discount on in-house services Employee Assistance Programme Life Assurance & Pension Scheme Flexible salary finance options Discounted gym memberships, UK hotel stays, and partner schemes Professional development, online learning & career progression Exciting social and wellness events Generous referral bonuses And more! Position: Full-Time | Senior Leadership Role Salary: £75,000 - £80,000 plus Profit Share Bonus and Exceptional Benefits

  • London
  • Permanent
  • £75,000 - £80,000 plus Profit Share Bonus and Exceptional Benefits

Head Events Chef Job

Full Time Head Chef Job, Events, Premium Catering Company We’re looking for a talented and experienced Head Chef to lead a fast-paced, high-performing production team for one of London’s premier events catering business. This is a fantastic opportunity for a motivated culinary professional to oversee the delivery of world-class event cuisine while managing production, team development, and operational excellence. Reporting to the Culinary Director, you will be responsible for leading the brigade in delivering exceptional food for a wide range of events — from intimate tastings to large-scale productions. You’ll champion British heritage cuisine, implement efficient systems, and play a key leadership role in ensuring quality, consistency, and innovation across the kitchen. Key Responsibilities Kitchen Leadership & Team Culture Oversee the events kitchen team to ensure exceptional food production for events and tastings Lead daily briefings and weekly planning meetings with the core brigade Uphold and represent the company’s values in every aspect of kitchen operations Foster a collaborative, client-focused, and motivated team environment Menu & Culinary Development Source high-quality ingredients, championing independent and emerging suppliers Collaborate with sous chefs on new dish development and seasonal menu planning Ensure all recipes are costed accurately, with detailed spec sheets and allergen documentation Stay current with industry trends and British culinary traditions Operational Oversight Lead the logistics and production for all events, ensuring flawless delivery Implement and maintain clear kitchen SOPs for consistency and efficiency Manage food ordering, prep, delivery checks, and allergen compliance Collaborate closely with Event Managers to ensure budgets and timelines are met Health, Safety & Hygiene Oversee HACCP compliance, risk assessments, and allergen tracking Lead and improve daily and weekly cleaning protocols Maintain standards in line with EHO guidelines and ensure an FSA 5-star hygiene rating Team Development & Scheduling Recruit, onboard, and train new team members at all levels Manage rotas and workforce planning, ensuring adequate cover for all events Conduct appraisals and support employee development and wellbeing Build a strong pool of reliable freelance/temp chefs to support busy periods Performance Indicators Client satisfaction and event feedback Delivery of target food gross profit Team retention and morale Hygiene compliance and EHO reports Labour cost control and reporting accuracy What We're Looking For Proven experience in a senior events or high-end catering kitchen role Strong leadership and team-building capabilities In-depth understanding of seasonal British cuisine and current culinary trends Ability to manage logistics and multi-event operations with precision Excellent communication, organisation, and problem-solving skills Position: Full-Time | Senior Kitchen Role Salary: £55,000 - £60,000 plus Benefits

  • London
  • Permanent
  • £55,000 - £60,000 GPA plus Benefits

Head of Culinary Development Catering Job

Full Time Head of Culinary Development Job A rare and exciting opportunity has opened for a Head of Culinary Development to join one of the UK’s most respected catering teams. This senior role is ideal for a chef with strong creative vision, development experience, and the leadership skills to turn brilliant ideas into outstanding culinary experiences. Reporting directly to the Culinary Director, you will lead the development, costing, documentation, and delivery of all dishes across events and product lines. You’ll collaborate with head chefs, production teams, and client-facing colleagues to ensure every dish is executed to the highest standard – from concept to plate. Key Responsibilities Culinary Innovation & Development Create, test, and cost seasonal and bespoke menus for high-end events Develop canapés, plated dishes, and food stall concepts to meet creative and commercial goals Build clear spec sheets with photography, recipes, and allergen details Collaborate with marketing to capture dish photography and content throughout the year Deliver client tastings and presentations in a confident, client-facing capacity Production & Consistency Run tasting workshops with the kitchen brigade and ensure new menus are well understood Train chefs on dish execution and scaling methods Work closely with external chefs and collaborators to bring unique menus to life Attend select events to oversee execution and gather feedback Product Lines Develop seasonal menus for various business arms (e.g., retail, delivery, or casual formats) Ensure all dishes are scalable and documented with full allergen tracking Prepare menus and tasting decks well ahead of deadlines for team and client review General Leadership Live and champion the company’s core values of sustainability, local sourcing, and culinary excellence Support sales and events teams by understanding briefs and designing dishes that align with the client’s vision Document and follow up on all tastings to ensure clarity and quality in final delivery Hygiene, Safety & Compliance Maintain full compliance with hygiene and food safety standards both in the central kitchen and on-site Ensure accurate allergen documentation for all recipes Contribute to internal audits and uphold an FSA 5-star hygiene rating Identify and address any potential hazards in equipment or kitchen practices Performance Measures Client feedback and satisfaction Timely delivery of menus and dishes to set deadlines Achievement of gross profit targets Compliance with kitchen documentation and reporting standards Monitoring & Development Regular reviews with the senior kitchen team Full-year and mid-year performance appraisals Ideal Candidate Profile Extensive experience in culinary development or executive chef roles within high-end catering or restaurants Exceptional palate, plating skills, and passion for British heritage cuisine with a modern touch Strong knowledge of costing, allergens, and scaling production Confident communicator with experience delivering tastings and working closely with clients Skilled in team training and process documentation Salary: £70,000 GPA plus Benefits

  • London
  • Permanent
  • £70,000 GPA plus Benefits

Livery Hall Operations Team Job

Livery Hall Operations Team Job, City of London Our client, a Livery Hall listed within The Great 12, are seeking a professional, personable, and proactive team member to deliver outstanding front-of-house service in a high-end events and hospitality environment. This full-time position is ideal for someone with experience in corporate reception, concierge, or luxury hospitality who enjoys working in a dynamic setting and takes pride in providing a warm and polished guest experience. Key Responsibilities Front of House & Guest Services Maintain a professional, welcoming reception area Greet and assist guests, clients, contractors, and suppliers Manage visitor sign-in and building access protocols Handle phone and email enquiries with courtesy and efficiency Provide cloakroom and directional support to guests Meeting & Event Support Prepare and maintain meeting and event spaces (layout, AV, cleanliness) Liaise with internal and external teams to meet event requirements Provide AV assistance and coordinate room setup and breakdown Offer support during events, including cloakroom and guest services Facilities & Maintenance Conduct daily checks of facilities and public spaces Report and perform minor repairs as needed Maintain internal and external areas in a clean and presentable condition Support contractors and colleagues during scheduled maintenance Safety & Security Operate building systems (alarms, access control, BMS) — training provided Carry out daily security checks and act as a keyholder Participate in emergency drills and act as a First Aider and Fire Warden (training provided) Administrative Duties Monitor shared inboxes and respond or triage messages Manage stock levels of office supplies and place orders as needed Receive, sort, and dispatch mail and deliveries What We’re Looking For Previous experience in hospitality, concierge, facilities, or reception roles A professional appearance and excellent communication skills Calm, reliable, and flexible with a proactive "can-do" attitude Basic facilities knowledge and understanding of health & safety IT literacy and confidence using booking or CMS systems Personal licence holder (alcohol) preferred Security licence (e.g., CSO) beneficial — training can be provided First Aid and Fire Warden certification — training provided Additional Information Location: Based on-site at a heritage hospitality venue in the City of London Hours: 35 hours per week with some early mornings/evenings; TOIL provided Dress Code: Smart attire in line with professional standards Physical Requirements: Ability to stand for long periods, lift supplies, and assist with furniture or event setups Salary: £40K-£45K | Hours: Full-time (35 hours per week) with flexibility Start Date: August/September

  • City of London
  • Permanent
  • £40k-£45k

Live-in Head Housekeeper Job

Head Housekeeper, Country Estate We have an exciting opportunity for a Head Housekeeper to join our client in a rural Shropshire location. You will receive a highly competitive salary depending on experience and be a member of a friendly close-knit team. Your own accommodation is available. Our client's housekeeping teams play a critical role in making sure our guests are wowed when they walk into this beautiful venue. For our client, cleanliness is key, and they look for Housekeepers that leave no pillow unturned, no drawer unchecked and no bed creased. As Head Housekeeper, you will be responsible for recruiting, leading, training and motivating a talented team who will deliver fabulous service, putting our customers at the heart of everything they do. The Head Housekeeper will be involved in a range of duties including: Motivational Leader who thrives under pressure A spot the difference enthusiast – you can see something out of place as soon as you walk in the room An understanding of delivering a fantastic first and last impression to the guest experience To drive cleanliness standards across the house and cottages Previous experience in a similar environment To ensure that H&S compliance is followed To be able to jump in and support your team at any time Hands on approach…. This is no office job! Head Housekeeper Skills and Qualifications: Efficient multitasking and organizational skills Strong interpersonal communication skills Attention to detail Customer service experience Works Quickly Physical Stamina Flexible Schedule Team Mentality Leadership Skills In return we offer: Competitive salary Pension 10% discount on food Working 5 out of 7 days including weekends. 28 days holidays including bank holidays. Live in rent free Beautiful surroundings Salary: £30,000 GPA Start Date:1st September 2025

  • Staffordshire
  • Permanent
  • £30,000 GPA

5-Star Hotel Head Chef Job

Head Chef Job, 5* Hotel, Scotland Our client - one of Scotland's most luxurious hotels – is looking for a Head Chef. The grounds include a large stretch of woodland, extensive nature walks and a beautiful stretch of river featuring majestic waterfalls. The convenient location means plenty to do and see locally, including golfing, fishing and hiking. Responsible to: General Manager Responsible for: All kitchen staff including chefs and porters Purpose of the Role As Head Chef, you will take full responsibility for the leadership, performance, and management of the kitchen. You will set the standard for culinary excellence, ensuring all dishes are delivered to the highest quality in taste, presentation, and consistency. You will be accountable for food safety, team development, and cost control, while creating a kitchen culture driven by passion, professionalism, and continuous improvement. Key Responsibilities Leadership & Team Development Lead, inspire, and manage the entire kitchen brigade, fostering a motivated and high-performing team culture. Provide consistent, hands-on leadership during key service times, setting the standard for professionalism and quality. Identify and nurture talent within the team, developing clear succession plans and delivering structured training and mentoring. Conduct recruitment, onboarding, performance reviews, and if necessary, support disciplinary processes in line with company policy. Operational Excellence Oversee all aspects of food production, ensuring consistency in quality, presentation, and adherence to agreed specifications and standards. Work closely with front-of-house management to maintain seamless communication and operational harmony between departments. Create and manage seasonal menus, daily specials, and function menus, working in collaboration with the group’s senior leaders Guest Satisfaction Take ownership of guest feedback, responding to compliments and resolving complaints swiftly and professionally. Continually refine offerings based on customer preferences, trends, and feedback to exceed guest expectations. Compliance & Food Safety Ensure full compliance with all Food Safety Management and Health & Safety policies, maintaining thorough documentation and audit readiness. Uphold the highest standards of hygiene, cleanliness, and kitchen organization across all shifts. Financial Management Monitor and manage food cost controls, supplier relationships, and stock levels, ensuring profitability without compromising quality. Maintain waste control procedures and identify opportunities for cost-saving and operational efficiency. Training & Development Design and deliver ongoing training sessions, daily briefings, and team tastings to promote culinary knowledge and growth. Share expertise with the front-of-house team to support their understanding of dishes and enhance the overall guest experience. Strategic Contribution Actively contribute to management meetings and strategic planning, offering insights on kitchen performance, staffing, and culinary trends. Work with senior leadership team to ensure the brand’s culinary vision is consistently delivered and evolved. Culture & Communication Build and maintain a respectful, inclusive, and positive working environment. Encourage open communication between kitchen and front-of-house teams to ensure smooth, guest-focused operations

  • Scotland
  • Permanent
  • £60,000 GPA

Temp CDP Job

Chef de Partie Job Are you a motivated and passionate CDP, looking for an exciting opportunity in Greater London? Greycoat Lumleys are seeking a dedicated Chef de Partie to join our dynamic culinary team. Greycoat Lumleys chefs are working every day in high-volume and fast-paced kitchens. There is plenty of work available with many opportunities for advancement.  Position: Chef de Partie   Location: Greater London   Pay: £16 - £18 per hour    Key Responsibilities:   Assisting in the preparation and creation of high-quality dishes. Ensuring the kitchen operates efficiently and effectively. Maintaining high standards of food quality and presentation. Requirements:  Proven experience as a Chef de Partie or in a similar role. Strong knowledge of culinary best practices. Ability to work in a fast-paced environment. Creativity and passion for delivering exceptional culinary experiences.   Confident producing a range of catering from plated fine dining, canapes, working lunches, buffets, and food bowl events. Good level of spoken English Valid right to work in the UK.  Benefits: Competitive hourly pay. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you want to be a part of creating exceptional dining experiences, we'd love to hear from you! Please send your resume and cover letter to karan@greycoatlumleys.co.uk to apply.

  • London
  • Temporary
  • £16 - £18 PH Minimum

Temp Kitchen Porter Job

Kitchen Porter Job Description: Are you seeking an essential role in a fast-paced kitchen environment in Greater London? We are looking for a dedicated and reliable Kitchen Porter to join our dynamic team. With shifts available every day at a variety of London venues, you will have the power to choose your own schedule. Position: Kitchen Porter  Location: Greater London  Pay: £13.85 per hour minimum Key Responsibilities: Maintaining cleanliness and organization in the kitchen  Assisting with basic food preparation tasks  Operating kitchen equipment and ensuring its cleanliness. Supporting the culinary team in ensuring a smooth kitchen operation Requirements: Previous experience as a Kitchen Porter is advantageous but not required. Ability to work in a fast-paced kitchen environment. Strong attention to detail and cleanliness. Good level of spoken English. Valid right to work in the UK. Benefits: Competitive hourly wage. Flexible and consistent work hours. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues.  If you're enthusiastic, hardworking, and ready to contribute to a dynamic kitchen atmosphere, we welcome your application! Please send your resume and to karan@greycoatlumleys.co.uk to apply.

  • London
  • Temporary
  • £13.85 ph min

Temp Barista Job

Barista Job Description: Are you passionate about crafting the perfect cup of coffee and delivering exceptional service? A prestigious Greycoat Lumleys client are looking for experienced Baristas to join their team. Position: Barista   Location: London - all over! Pay: £15ph minimum Hours: Ad Hoc, Flexible Key Responsibilities: Preparing and serving a variety of high-quality coffee beverages. Delivering exceptional customer service and maintaining a friendly atmosphere. Keeping the coffee station clean, organized, and stocked. Collaborating with the team to ensure a seamless coffee service. Requirements: Prior experience as a Barista. A passion for coffee and a willingness to learn and adapt. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Valid right to work in the UK. Benefits: Competitive hourly wage. Flexible and regular work hours. Opportunity to work in a vibrant and customer-focused environment. Weekly pay, every Monday. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you're enthusiastic, customer-oriented, and ready to showcase your Barista skills, we'd love to hear from you! Please send your resume to karan@greycoalumleys.co.uk to apply.

  • London
  • Temporary
  • £15ph min
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