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Junior Sous Chef Job

Junior Sous Chef Job, Gloucestershire We’re seeking a passionate and highly motivated Junior Sous Chef to join the kitchen team within a premium countryside hospitality destination. This is an excellent opportunity for an ambitious chef to support high-quality, produce-led cooking across the estate while developing leadership skills and contributing to menu creation rooted in British and European culinary traditions. Key Responsibilities Kitchen Leadership & Service Support Support the Chef Director and senior chefs in delivering exceptional, comforting, seasonal dishes Lead shifts and take responsibility for the kitchen in the absence of senior leadership Maintain strong communication during daily briefings and service coordination Help uphold a positive, collaborative, and quality-driven team culture Seasonal & Estate-Led Cooking Work closely with the garden and farm teams to utilise home-grown fruit, vegetables, herbs, and estate-reared livestock Contribute to menus that change daily in response to the kitchen garden and seasonal produce Demonstrate passion for local ingredients and countryside-inspired cookery Assist in modern, rustic interpretations of classic British and European dishes Culinary Skill & Operational Standards Maintain strong knowledge of meat, fish, and vegetable preparation Ensure timely preparation, consistency, and quality across all areas of service Support mise en place, stock rotation, and workstation organisation Follow established SOPs to maintain efficiency, sustainability, and smooth service flow Health, Safety & Hygiene Uphold all food safety regulations and kitchen hygiene standards Support daily and weekly cleaning routines Maintain practices aligned with industry and regulatory requirements Teaam Development & Collaboration Work closely with the chef team to support learning, mentoring, and professional development Demonstrate excellent teamwork, communication, and leadership potential Contribute to a supportive, professional, and motivated kitchen environment Performance Indicators Consistency and quality of dishes produced Smooth service operation when leading sections or shifts Effective use of seasonal and estate-grown produce Adherence to hygiene and safety procedures Contribution to team morale, development, and overall kitchen performance What We're Looking For Experience as a strong Chef de Partie or Junior Sous Chef in a high-quality kitchen Solid skillset across meat, fish, and vegetable preparation Passion for seasonal, local, and sustainable cooking Strong teamwork, communication, and emerging leadership skills Ability to work confidently in a fast-paced environment Personal transport (rural location), though accommodation/relocation assistance may be available Benefits Significant monthly service charge bonuses Christmas Day off 28 days holiday + birthday off Private medical insurance Staff meals and newly refurbished break room Employee assistance & wellbeing programme Free parking 50% dining discount Discounted accommodation for friends and family Cookery school and spa treatment discounts Beautiful rural working environment with space to relax Relocation support available (up to £2000)

  • Gloucestershire
  • Permanent
  • £36,000 plus service charge

Chef de Partie Job

Chef de Partie Job, Gloucestershire We’re seeking a skilled and passionate Chef de Partie to join a high-performing kitchen team within a premium countryside hospitality destination. This is an excellent opportunity for a motivated chef to contribute to exceptional dining experiences while supporting culinary operations, menu development, and kitchen standards. Key Responsibilities Kitchen Operations & Team Support • Prepare and cook dishes to consistently high standards • Support and guide junior chefs during service • Participate in daily kitchen briefings and team communication • Help uphold a positive, collaborative, and quality-driven kitchen culture Menu & Culinary Contribution • Assist in the creation of innovative, seasonal dishes • Maintain strong knowledge of culinary techniques and food safety • Support accurate recipe execution and portion consistency • Contribute ideas that reflect the venue’s connection to the land and produce Operational Standards • Ensure timely preparation and delivery of all dishes • Maintain cleanliness, organization, and workstation readiness • Follow established SOPs to ensure efficiency and consistency • Work effectively under pressure during busy service periods Health, Safety & Hygiene • Adhere to all food safety regulations and hygiene standards • Support daily and weekly cleaning routines • Maintain kitchen practices in line with regulatory guidelines Team Development • Collaborate closely with peers to share knowledge and support learning • Demonstrate strong communication and teamwork skills • Participate in a culture of growth, professionalism, and continuous improvement Performance Indicators • Quality and consistency of dishes produced • Timely and efficient preparation throughout service • Adherence to hygiene and safety standards • Team collaboration and positive kitchen culture • Contribution to menu quality and guest satisfaction What We're Looking For • Minimum 2 years’ experience in a similar Chef de Partie or strong Commis role • Strong culinary technique and understanding of food safety • Ability to thrive in a fast-paced environment • Passion for high-quality, seasonal food • Excellent communication, teamwork, and attention to detail

  • Gloucestershire
  • Permanent
  • £30,500 + service charge

Breakfast Chef Job

Breakfast Chef Job, Gloucestershire We’re seeking a dedicated and passionate Breakfast Chef to join a high-performing kitchen team within a premium countryside hospitality destination. This is an excellent opportunity for a chef who values seasonality, sustainability, and produce-led cooking to help deliver exceptional breakfast experiences while supporting morning kitchen operations. Key Responsibilities Breakfast Service & Kitchen Operations • Prepare and cook breakfast dishes to consistently high standards • Work closely with senior chefs to deliver a smooth, efficient morning service • Maintain strong communication during daily kitchen briefings • Uphold a positive, collaborative, and quality-driven kitchen culture Seasonal & Produce-Led Cooking • Champion the use of seasonal, local, and home-grown produce from gardens, orchards, and on-site livestock • Adapt menus daily based on what the land provides • Contribute to dishes that reflect the venue’s modern countryside food ethos • Maintain knowledge of ingredients grown and produced on-site Operational Standards • Ensure timely preparation and delivery of all breakfast dishes • Maintain cleanliness, organization, and workstation readiness • Follow established SOPs to support consistency and efficiency • Work effectively under time-sensitive morning service conditions Health, Safety & Hygiene • Adhere to all food safety regulations and hygiene standards • Support daily and weekly cleaning routines • Maintain practices aligned with regulatory hygiene guidelines Team Support & Development • Collaborate closely with the wider brigade, sharing knowledge and maintaining morale • Demonstrate excellent teamwork and communication skills • Contribute to a culture focused on learning, professionalism, and continuous improvement Performance Indicators • Quality and consistency of breakfast dishes • Smooth, timely morning service • Effective use of seasonal and home-grown produce • Adherence to hygiene and safety procedures • Positive contribution to kitchen teamwork and culture What We're Looking For • Previous experience in a professional kitchen, ideally within breakfast or high-end dining • Strong understanding of seasonal and produce-led cooking • Ability to work efficiently in early-morning service • Excellent communication, organization, and teamwork skills • A passion for high-quality, honest food • Personal transport (rural location)

  • Gloucestershire
  • Permanent
  • £30,500 + service charge

PA Job

PA / Administrator, Berkshire, South of England An exciting opportunity to join a distinguished private estate, supporting both business operations and household affairs. This varied role offers the chance to work in a welcoming environment, supporting high-profile principals and ensuring the smooth running of the estate, associated properties, events and charitable activities. We are seeking a highly organised, proactive and adaptable PA / Administrator — someone who takes pride in delivering exceptional service, has strong attention to detail, and enjoys a role where no two days are the same. You will support across corporate administration, event coordination, estate management and private PA duties for the principals and their family. This position would suit an experienced Administrator, Team Assistant or PA who is ready to step into a broader role with genuine responsibility and trust. Key duties include: • Front of house responsibilities including calls, deliveries and post management • Maintaining electronic and physical filing systems and compliance documentation • Coordinating external suppliers and contractors • Website updates, newsletters and social media content management • Supporting event bookings and coordination (including private estate events) • Private PA support to the principals and their family • Full administrative support for an associated charitable organisation • Drafting agreements and supporting property administration tasks • Household and family calendar management • Travel logistics and itineraries • Handling budgets, expenses and insurance policies • Personal support including errands and occasional driving • Coordinating household staff, contractors and maintenance • School and family-related administration • Support with pets, guests and seasonal family events when required The successful candidate will be confident working independently, able to prioritise a varied workload, and calm under pressure. Discretion, initiative and a positive, solutions-focused mindset are key — this is a role for someone who enjoys being “one step ahead”. Hours & Holidays • Full-time, onsite role • 20 days holiday + bank holidays Benefits • A varied and fulfilling position • Supportive and collaborative working environment • Opportunity to gain wide-ranging experience within a respected private setting Start ASAP Salary £35,000 per annum

  • Berkshire
  • Permanent
  • £35,000 GPA

Personal Assistant Job

Executive / Business Assistant & Charity Manager Job Greycoat Lumleys are recruiting for an experienced Executive / Business Assistant to report to the Company Director in the city centre of Edinburgh.  This would be a wonderful role for a candidate who is passionate about charity and is keen to become involved in the role beyond the administration aspect.  Duties to include, but are not limited to: Supporting the Company Director with day-to-day administrative duties to ensure smooth running of the Company and Charity Charity management to include taking/collating applications, meeting with applicants and scheduling, presenting & minuting Trustee meetings Advanced use of MS Office, particularly Excel Creating monthly financial reports and maintaining spreadsheets across different projects Expense management Familiar with Xero accounting software Arranging travel and accommodation for the Director Management of invoices and reconciliation of multiple credit card statements/bills Liaise with accountants to prepare quarterly and yearly accounts Management of luxury self-catering properties around Scotland Assist with the effective running of agricultural land in the north of Scotland Skills and Experience Prior EA/PA experience. Family Office background preferred but not essential High level of discretion Highly organised, proactive, and self-sufficient Detail oriented UK driving license desirable Hours:  Mon to Fri 9am to 5.30pm Start:  ASAP Salary:  £40,000 subject to experience (overtime taken in lieu) - Holidays 30 days Laptop and mobile provided. Mobile can be used for personal and business calls. Pension Job:  163698  lesley@greycoatlumleys.co.uk

  • Edinburgh
  • Permanent
  • £40,000 GPA

Sous Chef Job

Sous Chef Job, Wiltshire, England Our client, a sustainability-driven restaurant in Wiltshire that is known for its award-winning kitchen garden restaurant and events venue. Following continued success and expansion into a second site and catering operations, our client is seeking an experienced Sous Chef to join their senior kitchen team. This is a fantastic opportunity for a passionate and driven chef to play a key role in a forward-thinking culinary environment. Location: Wiltshire, England (Accommodation Available) Salary: Up to £36,000 per annum Job Type: Full-time (Wednesday to Sunday schedule, mainly daytime shifts) Accommodation can be provided for candidates relocating for the role. The Role As Sous Chef, you’ll support the Head Chef and Executive Chef in all aspects of kitchen operations, from menu development to daily service management. You’ll have the opportunity to showcase your creativity and leadership while working with exceptional produce sourced from the on-site garden and trusted local suppliers. This role offers a balanced schedule — Wednesday to Sunday, mostly daytime shifts, with occasional evenings for weddings, private events, and seasonal dinners. Key Responsibilities • Oversee and support day-to-day kitchen operations, ensuring quality and consistency. • Supervise and train kitchen staff, promoting teamwork and skill development. • Maintain food hygiene, safety, and cleanliness standards at all times. • Collaborate with management on menu planning and seasonal product use. • Assist in achieving food cost targets and managing kitchen budgets. • Conduct stock control, ordering, and supplier management. • Lead the kitchen in the absence of senior chefs. • Work collaboratively with the garden and events teams to deliver a true “farm-to-fork” experience. Candidate Profile • Proven experience as a Sous Chef or strong background in senior kitchen roles. • Competent in fish preparation, butchery, bread making, fermentation, and fire-based cooking. • Strong organisational and leadership skills with the ability to mentor junior chefs. • Passion for sustainability, local sourcing, and plant-forward cuisine. • A positive and humble attitude with a genuine commitment to teamwork. • Valid driving licence (required). Package & Benefits • Competitive salary up to £36,000 per annum • Share of team tips • 28 days holiday plus birthdays and bank holidays off • Staff discounts across hospitality and experiences • On-site parking • Relocation assistance • Wellness treatments and wellbeing initiatives Schedule • Full-time: Wednesday to Sunday • Primarily daytime hours • Occasional evenings for events and private functions Experience • Chef: 1 year (preferred) • Cooking: 1 year (preferred) Licence/Certification • Driving Licence (required) Work Location • On-site / In person

  • Wiltshire
  • Permanent
  • £36,000 plus Tronc

Head Chef Job

Head of Production Chef Job, Greater London Our client, a leading events and catering business, is looking for an experienced and passionate Head Chef to lead their kitchen team. This is a hands-on role overseeing food production for a wide range of high-profile events. The ideal candidate will be creative, organised, and confident managing a busy kitchen, with a strong focus on quality, consistency, and sustainability. Job Description – Head Chef Salary - £55k-£60k Reporting to: Culinary Director Location: Greater London Area Key Responsibilities Lead and manage the kitchen team, ensuring smooth day-to-day operations. Plan, develop, and cost menus using seasonal and locally sourced ingredients. Oversee food preparation and service to ensure high standards are maintained. Manage ordering, stock control, and supplier relationships. Monitor food and labour costs to meet agreed budgets. Ensure all health, safety, and hygiene regulations are always followed. Support the wider team at tastings, client meetings, and events when required. Train, develop, and motivate kitchen staff to perform at their best. Skills & Experience Previous experience as a Head Chef or Senior Sous Chef in events, catering, or a high-volume hospitality setting. Confident leader with strong communication and organisational skills. Solid understanding of cost control, stock management, and menu planning. Excellent food knowledge and a passion for quality, fresh ingredients. Calm under pressure with great attention to detail. Knowledge of current food hygiene and safety standards. Commitment to sustainable and ethical cooking practices. Qualifications NVQ Level 3 in Professional Cookery or equivalent. Level 3 Food Hygiene Certificate (Level 4 preferred). Understanding of COSHH and manual handling procedures.

  • Greater London
  • Permanent
  • £55,000 - £60,000 GPA

Sous Chef Job

Sous Chef Job, Chelthenham, Gloucestershire Our client, a modern and innovative restaurant in Cheltenham, is seeking an enthusiastic, highly organised, and skilled Sous Chef with experience in Michelin-starred and 3 AA Rosette kitchens. Offering includes working breakfasts, lunches, afternoon tea, à la carte dining, and a tasting menu. You will play a key role in supporting the kitchen team, leading service in the absence of the Head Chef and Executive Head Chef and ensuring the consistent delivery of exceptional food. Reporting to: Executive Head Chef & Head Chef Key Responsibilities Lead the kitchen in the absence of senior chefs, ensuring smooth and efficient service. Support the Head Chef in planning, cooking, and presenting dishes to the highest standard. Manage daily prep lists, orders, stock levels, and waste records. Train, mentor, and monitor team performance, fostering a positive and professional working environment. Ensure all dishes are plated correctly and consistently, maintaining the restaurant’s high standards. Uphold food safety, hygiene, and Health & Safety regulations, completing due diligence daily. Perform and delegate opening and closing kitchen procedures. Liaise with suppliers and place daily orders. Represent the kitchen team in senior management meetings when required. Skills & Experience Required Minimum 2 years’ Sous Chef experience in a Michelin-starred or 3 AA Rosette environment. Strong leadership qualities: approachable, supportive, and confident in managing a team. Passion for fresh, local, and seasonal produce, with excellent knowledge of classical techniques. Skilled across multiple sections with the ability to adapt during service. Clear understanding of Health & Safety and Food Hygiene regulations. Strong organisational skills with the ability to remain calm under pressure. Qualifications NVQ Level 2/3 in Professional Cookery or equivalent. Level 2 Food Hygiene Certificate (Level 3 preferred). Awareness of COSHH and manual handling techniques (desirable). What We Offer Competitive salary (DOE) plus monthly tronc payments. Meals on duty & staff meals. Discounts on food and drink. 28 days holiday. Birthday off. Company pension scheme. In-house training, career development, and progression opportunities. A supportive environment that values staff wellbeing and rewards achievement.

  • Cheltenham
  • Permanent
  • Dependent on experience
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