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Tasting Senior Sous Chef Job

Development and Tasting Senior Sous Chef Job An exciting opportunity has opened for a Development and Tasting Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events. You’ll be at the forefront of dish development, working closely with the culinary and events teams to create and deliver seasonal and bespoke menus. This role combines creativity with precision, requiring a chef who is passionate about artisan British cuisine, sustainability, and high standards of delivery. Key Responsibilities Menu Development: Design and cost innovative seasonal dishes, canapés, and food stalls Produce all recipes, specifications, allergen documentation, and costings Collaborate with chefs and production teams to ensure consistent execution Client Tastings & Presentation: Lead tastings with clients and internal teams Document tasting outcomes with notes and photography Support event pitches with a confident, client-facing presence Collaboration & Training: Deliver workshops and training for new menu rollouts Collaborate with guest chefs and events team on bespoke offerings Provide clear spec sheets and guidance to kitchen brigades Content & Documentation: Support marketing with dish photography and content creation Maintain accurate allergen records and detailed spec documentation Sustainability & Innovation: Champion sustainable kitchen practices Bring fresh, creative ideas to elevate the food offering Hygiene, Health & Safety Ensure full compliance with hygiene, health & safety legislation Maintain accurate allergen tracking and documentation Support internal food safety assessments and external audits Performance & Monitoring Success will be measured through: Positive client feedback and successful tastings On-time delivery of dishes and menus Achievement of food and labour cost targets Ongoing performance reviews with senior kitchen leadership  What’s in It for You Competitive salary, depending on experience Creative autonomy in a supportive, professional kitchen Opportunities to collaborate with top culinary talent A vibrant, team-focused work environment Job Title: Development and Tasting Chef Reports to: Executive Chef / Culinary Director Position: Full-Time | Monday/Friday - £55,000 GPA

  • London
  • Permanent
  • £55,000 GPA

Catering Company Executive Head Chef Job

Executive Head Chef Job, Luxury Events Catering, London An exciting opportunity has arisen for an exceptional Executive Head Chef to lead a world-class events catering operation. This is a rare leadership role suited to a dynamic culinary professional with experience managing large-scale, high-end catering, who is ready to shape the future of an award-winning business known for excellence and innovation in hospitality. As Executive Head Chef, you will work closely with the Culinary Director to shape strategic growth, oversee all kitchen operations, and inspire a talented brigade to deliver consistently outstanding food for premium events. Your role blends high-level operational oversight with innovation, creativity, and people leadership. Key Responsibilities Leadership & Team Culture Lead and manage all departments within the events kitchen Inspire, train, and develop chefs at all levels through clear direction and regular feedback Represent the company values and ensure high standards of conduct and collaboration Menu Development & Innovation Create seasonal menus and bespoke concepts in collaboration with internal teams and external consultants Oversee all costings, allergen documentation, and recipe accuracy Stay ahead of culinary trends, with research into London’s top dining concepts Identify and onboard niche talent and chefs to enhance world cuisine offerings Operational Excellence Lead logistics planning for all events to ensure flawless execution Ensure SOPs are up-to-date and implemented across the kitchen Monitor stock, wastage, supplier relationships, and financial targets Prepare detailed reports for directors on event performance, financials, and operations Health, Safety & Compliance Ensure compliance with all hygiene and health & safety legislation Oversee and improve HACCP procedures and allergen management Maintain a 5-star food hygiene rating and deliver successful EHO audits People Management Lead the recruitment and onboarding of both permanent and freelance chefs Deliver appraisals, monitor wellbeing, and promote a positive kitchen culture Handle HR matters in collaboration with the People team Strategy & Growth Contribute to leadership strategy and quarterly business planning Align culinary operations with broader commercial goals Develop and implement succession planning for future talent Contract Oversight Support contract catering accounts with menu development and compliance audits Assist in onboarding new senior chefs and contract staff Financial Performance Deliver target GP (56% Kitchen GP / 80% Food GP) Collaborate on annual budgeting, capex, and equipment planning Performance Measures Client and guest satisfaction Food GP achievement Compliance with labour and cost targets Hygiene ratings and audit outcomes Retention and development of the kitchen team What’s in It for You? Profit Share Bonus Scheme Holiday allowance that grows with tenure Free daily staff meals Comprehensive health & wellbeing support 25% discount on in-house services Employee Assistance Programme Life Assurance & Pension Scheme Flexible salary finance options Discounted gym memberships, UK hotel stays, and partner schemes Professional development, online learning & career progression Exciting social and wellness events Generous referral bonuses And more! Position: Full-Time | Senior Leadership Role Salary: £75,000 - £80,000 plus Profit Share Bonus and Exceptional Benefits

  • London
  • Permanent
  • £75,000 - £80,000 plus Profit Share Bonus and Exceptional Benefits

Head Events Chef Job

Full Time Head Chef Job, Events, Premium Catering Company We’re looking for a talented and experienced Head Chef to lead a fast-paced, high-performing production team for one of London’s premier events catering business. This is a fantastic opportunity for a motivated culinary professional to oversee the delivery of world-class event cuisine while managing production, team development, and operational excellence. Reporting to the Culinary Director, you will be responsible for leading the brigade in delivering exceptional food for a wide range of events — from intimate tastings to large-scale productions. You’ll champion British heritage cuisine, implement efficient systems, and play a key leadership role in ensuring quality, consistency, and innovation across the kitchen. Key Responsibilities Kitchen Leadership & Team Culture Oversee the events kitchen team to ensure exceptional food production for events and tastings Lead daily briefings and weekly planning meetings with the core brigade Uphold and represent the company’s values in every aspect of kitchen operations Foster a collaborative, client-focused, and motivated team environment Menu & Culinary Development Source high-quality ingredients, championing independent and emerging suppliers Collaborate with sous chefs on new dish development and seasonal menu planning Ensure all recipes are costed accurately, with detailed spec sheets and allergen documentation Stay current with industry trends and British culinary traditions Operational Oversight Lead the logistics and production for all events, ensuring flawless delivery Implement and maintain clear kitchen SOPs for consistency and efficiency Manage food ordering, prep, delivery checks, and allergen compliance Collaborate closely with Event Managers to ensure budgets and timelines are met Health, Safety & Hygiene Oversee HACCP compliance, risk assessments, and allergen tracking Lead and improve daily and weekly cleaning protocols Maintain standards in line with EHO guidelines and ensure an FSA 5-star hygiene rating Team Development & Scheduling Recruit, onboard, and train new team members at all levels Manage rotas and workforce planning, ensuring adequate cover for all events Conduct appraisals and support employee development and wellbeing Build a strong pool of reliable freelance/temp chefs to support busy periods Performance Indicators Client satisfaction and event feedback Delivery of target food gross profit Team retention and morale Hygiene compliance and EHO reports Labour cost control and reporting accuracy What We're Looking For Proven experience in a senior events or high-end catering kitchen role Strong leadership and team-building capabilities In-depth understanding of seasonal British cuisine and current culinary trends Ability to manage logistics and multi-event operations with precision Excellent communication, organisation, and problem-solving skills Position: Full-Time | Senior Kitchen Role Salary: £55,000 - £60,000 plus Benefits

  • London
  • Permanent
  • £55,000 - £60,000 GPA plus Benefits

Head of Culinary Development Catering Job

Full Time Head of Culinary Development Job A rare and exciting opportunity has opened for a Head of Culinary Development to join one of the UK’s most respected catering teams. This senior role is ideal for a chef with strong creative vision, development experience, and the leadership skills to turn brilliant ideas into outstanding culinary experiences. Reporting directly to the Culinary Director, you will lead the development, costing, documentation, and delivery of all dishes across events and product lines. You’ll collaborate with head chefs, production teams, and client-facing colleagues to ensure every dish is executed to the highest standard – from concept to plate. Key Responsibilities Culinary Innovation & Development Create, test, and cost seasonal and bespoke menus for high-end events Develop canapés, plated dishes, and food stall concepts to meet creative and commercial goals Build clear spec sheets with photography, recipes, and allergen details Collaborate with marketing to capture dish photography and content throughout the year Deliver client tastings and presentations in a confident, client-facing capacity Production & Consistency Run tasting workshops with the kitchen brigade and ensure new menus are well understood Train chefs on dish execution and scaling methods Work closely with external chefs and collaborators to bring unique menus to life Attend select events to oversee execution and gather feedback Product Lines Develop seasonal menus for various business arms (e.g., retail, delivery, or casual formats) Ensure all dishes are scalable and documented with full allergen tracking Prepare menus and tasting decks well ahead of deadlines for team and client review General Leadership Live and champion the company’s core values of sustainability, local sourcing, and culinary excellence Support sales and events teams by understanding briefs and designing dishes that align with the client’s vision Document and follow up on all tastings to ensure clarity and quality in final delivery Hygiene, Safety & Compliance Maintain full compliance with hygiene and food safety standards both in the central kitchen and on-site Ensure accurate allergen documentation for all recipes Contribute to internal audits and uphold an FSA 5-star hygiene rating Identify and address any potential hazards in equipment or kitchen practices Performance Measures Client feedback and satisfaction Timely delivery of menus and dishes to set deadlines Achievement of gross profit targets Compliance with kitchen documentation and reporting standards Monitoring & Development Regular reviews with the senior kitchen team Full-year and mid-year performance appraisals Ideal Candidate Profile Extensive experience in culinary development or executive chef roles within high-end catering or restaurants Exceptional palate, plating skills, and passion for British heritage cuisine with a modern touch Strong knowledge of costing, allergens, and scaling production Confident communicator with experience delivering tastings and working closely with clients Skilled in team training and process documentation Salary: £70,000 GPA plus Benefits

  • London
  • Permanent
  • £70,000 GPA plus Benefits

Housekeeper Job

Laundry Attendant Job / Housekeeper Position Greycoat Lumley's client are seeking a Lead Laundry Attendant and Housekeeper to join the in-house housekeeping team for their Private Estate in the Republic of Ireland.  Applicants will have worked as a high level Laundry Attendant in a private residence or had a similar role ideally in a Hotel.  The role will suit candidates who love to iron and either have or are prepared to learn a high level of fine laundry skills.  They must have excellent communication skills for liaising with the hands-on Lead Housekeepers and the Estate Manager and engage in daily dialogue with the employers. Duties Include: Overseeing the entire laundry process, ensuring efficiency and quality. Sorting, washing, drying, ironing to a high standard and folding clothing and other textile items. Use of roller irons for sheets  Fabric Care: Understanding care instructions for different fabrics, including stain removal techniques and appropriate cleaning agents. Removing stains from items using the appropriate procedures. Performing minor sewing duties as required Develop and monitor processes and procedures for the laundry in conjunction with the Housekeepers ⁠Collect laundry from bedrooms and elsewhere  Responsible for cleanliness, orderliness, and appearance of the laundry. Managing Inventory: Maintaining supplies of laundry detergents, sewing kits, and other necessary materials. Safety and Hygiene: Maintaining a clean and safe environment, adhering to health and safety regulations Equipment Maintenance: Ensuring all laundry equipment is in good working order and scheduling repairs as needed. Maintenance of stock of laundry supplies. Familiarity with cleaning detergents and laundering equipment  Support Housekeepers when required  Wardrobe management  Full/clean driver’s license essential. Must be comfortable around dogs. Salary:  On application (excellent) Days:   5 per week - a flexible approach is required with paid overtime when necessary balanced by quieter times when the family is absent. Accommodation:  Provided to a high standard locally including utility bills  Start:    May/June 2025 Job Number:  159332

  • Ireland
  • Permanent
  • Flexible

Assistant Restaurant Manager Job

Assistant Restaurant Manager Job Reporting to: Restaurant Manager Location: Gloucestershire, Lechlade Salary: £35,000 – £39,000 per annum + service charge (approx. £6k pa) Role Summary As Assistant Restaurant Manager, you will support the Restaurant Manager in overseeing the daily operations of the restaurant. In their absence, you will be responsible for the seamless day-to-day running of the venue. This role requires strong leadership, exceptional attention to detail, and a passion for hospitality. You will also lead the onboarding and training of all new Front of House (FOH) staff, promoting a strong team culture and ensuring alignment with the organisation’s core values, including a commitment to sustainability and responsible sourcing. Key Responsibilities Assist in the daily management and smooth operation of the restaurant. Oversee and deliver training for all new FOH staff. Provide hands-on support during service, including bar and floor operations. Maintain consistently high standards of coffee preparation and ensure daily cleaning of the coffee machine. Lead daily team briefings on reservations, guest notes (VIPs and repeat guests), and menu updates. Maintain high levels of hospitality and motivation within the team. Ensure quality control of menus, ensuring they are up-to-date and available in sufficient numbers. Conduct weekly stock takes and assist with inventory rotation and stock management. Support the Restaurant Manager with operational duties including SOPs, cleanliness, reservation management, daily reporting, and EPOS systems. Monitor and report maintenance issues promptly; ensure exceptional cleanliness throughout the venue. Ensure all glassware, crockery, cutlery, and linen are maintained to the highest standard; notify management of any replacements required. ​ Skills & Experience Minimum of 5 years’ experience in high-end restaurant environments. Proven track record in food and beverage management at a senior level. Working knowledge of EPOS and booking systems. Strong understanding of wine, spirits, and British seasonal produce. Familiarity with sustainable food sourcing and environmentally conscious practices. Ability to spot and resolve issues efficiently, multi-task, and delegate effectively. Strong communication and leadership skills. Awareness of emerging trends in food and beverage. Experience in managing teams and achieving financial targets. Warm, welcoming, and personable demeanour – able to represent the organisation’s values through every interaction. Excellent interpersonal skills and the ability to communicate effectively across all levels.

  • Gloucestershire
  • Permanent
  • £39k + service charge (approx £6k pa)

Livery Hall Concierge Job

Job Opportunity: Livery Hall Concierge Location: City of London Salary: £40K-£45K | Hours: Full-time (35 hours per week) with flexibility Start Date: August/September Our client, a Livery Hall listed within The Great 12, are seeking a professional, personable, and proactive Hall Concierge to deliver outstanding front-of-house service in a high-end events and hospitality environment. This full-time position is ideal for someone with experience in corporate reception, concierge, or luxury hospitality who enjoys working in a dynamic setting and takes pride in providing a warm and polished guest experience. Key Responsibilities Front of House & Guest Services Maintain a professional, welcoming reception area Greet and assist guests, clients, contractors, and suppliers Manage visitor sign-in and building access protocols Handle phone and email enquiries with courtesy and efficiency Provide cloakroom and directional support to guests Meeting & Event Support Prepare and maintain meeting and event spaces (layout, AV, cleanliness) Liaise with internal and external teams to meet event requirements Provide AV assistance and coordinate room setup and breakdown Offer support during events, including cloakroom and guest services Facilities & Maintenance Conduct daily checks of facilities and public spaces Report and perform minor repairs as needed Maintain internal and external areas in a clean and presentable condition Support contractors and colleagues during scheduled maintenance Safety & Security Operate building systems (alarms, access control, BMS) — training provided Carry out daily security checks and act as a keyholder Participate in emergency drills and act as a First Aider and Fire Warden (training provided) Administrative Duties Monitor shared inboxes and respond or triage messages Manage stock levels of office supplies and place orders as needed Receive, sort, and dispatch mail and deliveries What We’re Looking For Previous experience in hospitality, concierge, facilities, or reception roles A professional appearance and excellent communication skills Calm, reliable, and flexible with a proactive "can-do" attitude Basic facilities knowledge and understanding of health & safety IT literacy and confidence using booking or CMS systems Personal licence holder (alcohol) preferred Security licence (e.g., CSO) beneficial — training can be provided First Aid and Fire Warden certification — training provided Additional Information Location: Based on-site at a heritage hospitality venue in the City of London Hours: 35 hours per week with some early mornings/evenings; TOIL provided Dress Code: Smart attire in line with professional standards Physical Requirements: Ability to stand for long periods, lift supplies, and assist with furniture or event setups  

  • Permanent
  • £40k-£45k

F&B Manager Job, Cotswolds

Our client, a luxury estate/retreat based in the Cotswolds, is looking for a Food & Beverage Operations Manager to join their friendly and energetic restaurant team. The team are incredibly important to the whole business and play a vital part in delivering first-class guest experience. This senior role is central to the success of the food and drink operations, balancing leadership, operational excellence, guest experience, and financial performance. This role will support and guide a passionate team across multiple outlets, working collaboratively with department heads to ensure cohesive and outstanding service.   Key Responsibilities - Leadership & Team Development Inspire, mentor and lead the F&B team across a restaurant and a pub, as well as oversee operational F&B aspects of the other hospitality offerings. Ensure teams are well-trained, knowledgeable, and motivated, with a clear understanding of company’s brand, values, and service ethos. Lead regular departmental meetings to align operations, service standards, and guest needs. Create a positive and professional working environment, nurturing talent and managing performance effectively.   Operational Excellence Oversee the daily operations of all F&B venues, ensuring smooth, consistent, and high-quality service. Implement and maintain SOPs across all outlets, ensuring a seamless and unified guest experience. Collaborate with the Kitchen Manager to ensure effective communication and cohesion between FOH and Kitchen. Ensure all back of house processes are upheld.   Guest Experience Be a visible and engaged presence across all venues, maintaining high standards of hospitality and attention to detail. Support the Sales Manager with guest knowledge, events scheduling, and service planning to ensure personalized and memorable experiences. Maintain a proactive approach to guest feedback, using it to continuously improve and refine service delivery. Work closely with the Hotel Operations Manager to deliver a seamless, cross-departmental guest experience.   Events & Private Dining Coordinate and oversee all F&B elements of events, weddings, and private functions, ensuring flawless execution. Liaise with the Sales team on event planning and scheduling, maintaining strong communication around guest details and requirements. Oversee rota planning for events, ensuring adequate staffing and service support. Financial Management Oversee financial performance of the F&B operations, including budgeting, forecasting, and cost control. Track KPIs and financial metrics, taking strategic action to meet revenue targets and control costs. Monitor supplier performance and purchasing processes in alignment with sustainability and quality standards   Salary - £45-£48k plus service of approx. £6k per year

  • Gloucestershire
  • Permanent
  • £45-£48k plus service of approx, £6k per year

Live-in Head Housekeeper Job

Head Housekeeper, Country Estate We have an exciting opportunity for a Head Housekeeper to join our client in a rural Shropshire location. You will receive a highly competitive salary depending on experience and be a member of a friendly close-knit team. Your own accommodation is available. Our client's housekeeping teams play a critical role in making sure our guests are wowed when they walk into this beautiful venue. For our client, cleanliness is key, and they look for Housekeepers that leave no pillow unturned, no drawer unchecked and no bed creased. As Head Housekeeper, you will be responsible for recruiting, leading, training and motivating a talented team who will deliver fabulous service, putting our customers at the heart of everything they do. The Head Housekeeper will be involved in a range of duties including: Motivational Leader who thrives under pressure A spot the difference enthusiast – you can see something out of place as soon as you walk in the room An understanding of delivering a fantastic first and last impression to the guest experience To drive cleanliness standards across the house and cottages Previous experience in a similar environment To ensure that H&S compliance is followed To be able to jump in and support your team at any time Hands on approach…. This is no office job! Head Housekeeper Skills and Qualifications: Efficient multitasking and organizational skills Strong interpersonal communication skills Attention to detail Customer service experience Works Quickly Physical Stamina Flexible Schedule Team Mentality Leadership Skills In return we offer: Competitive salary Pension 10% discount on food Working 5 out of 7 days including weekends. 28 days holidays including bank holidays. Live in rent free Beautiful surroundings Salary: £30,000 GPA Start Date:1st September 2025

  • Staffordshire
  • Permanent
  • £30,000 GPA

Head Chef Job, 5* Hotel, Scotland

Head Chef Role, 5* Hotel, Scotland Our client - one of Scotland's most luxurious hotels – is looking for a Head Chef. The grounds include a large stretch of woodland, extensive nature walks and a beautiful stretch of river featuring majestic waterfalls. The convenient location means plenty to do and see locally, including golfing, fishing and hiking. Responsible to: General Manager Responsible for: All kitchen staff including chefs and porters Purpose of the Role As Head Chef, you will take full responsibility for the leadership, performance, and management of the kitchen. You will set the standard for culinary excellence, ensuring all dishes are delivered to the highest quality in taste, presentation, and consistency. You will be accountable for food safety, team development, and cost control, while creating a kitchen culture driven by passion, professionalism, and continuous improvement. Key Responsibilities Leadership & Team Development Lead, inspire, and manage the entire kitchen brigade, fostering a motivated and high-performing team culture. Provide consistent, hands-on leadership during key service times, setting the standard for professionalism and quality. Identify and nurture talent within the team, developing clear succession plans and delivering structured training and mentoring. Conduct recruitment, onboarding, performance reviews, and if necessary, support disciplinary processes in line with company policy. Operational Excellence Oversee all aspects of food production, ensuring consistency in quality, presentation, and adherence to agreed specifications and standards. Work closely with front-of-house management to maintain seamless communication and operational harmony between departments. Create and manage seasonal menus, daily specials, and function menus, working in collaboration with the group’s senior leaders Guest Satisfaction Take ownership of guest feedback, responding to compliments and resolving complaints swiftly and professionally. Continually refine offerings based on customer preferences, trends, and feedback to exceed guest expectations. Compliance & Food Safety Ensure full compliance with all Food Safety Management and Health & Safety policies, maintaining thorough documentation and audit readiness. Uphold the highest standards of hygiene, cleanliness, and kitchen organization across all shifts. Financial Management Monitor and manage food cost controls, supplier relationships, and stock levels, ensuring profitability without compromising quality. Maintain waste control procedures and identify opportunities for cost-saving and operational efficiency. Training & Development Design and deliver ongoing training sessions, daily briefings, and team tastings to promote culinary knowledge and growth. Share expertise with the front-of-house team to support their understanding of dishes and enhance the overall guest experience. Strategic Contribution Actively contribute to management meetings and strategic planning, offering insights on kitchen performance, staffing, and culinary trends. Work with senior leadership team to ensure the brand’s culinary vision is consistently delivered and evolved. Culture & Communication Build and maintain a respectful, inclusive, and positive working environment. Encourage open communication between kitchen and front-of-house teams to ensure smooth, guest-focused operations.  

  • Permanent
  • £60,000

Temp CDP Job

Chef de Partie Job Are you a motivated and passionate CDP, looking for an exciting opportunity in Greater London? Greycoat Lumleys are seeking a dedicated Chef de Partie to join our dynamic culinary team. Greycoat Lumleys chefs are working every day in high-volume and fast-paced kitchens. There is plenty of work available with many opportunities for advancement.  Position: Chef de Partie   Location: Greater London   Pay: £16 - £18 per hour    Key Responsibilities:   Assisting in the preparation and creation of high-quality dishes. Ensuring the kitchen operates efficiently and effectively. Maintaining high standards of food quality and presentation. Requirements:  Proven experience as a Chef de Partie or in a similar role. Strong knowledge of culinary best practices. Ability to work in a fast-paced environment. Creativity and passion for delivering exceptional culinary experiences.   Confident producing a range of catering from plated fine dining, canapes, working lunches, buffets, and food bowl events. Good level of spoken English Valid right to work in the UK.  Benefits: Competitive hourly pay. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you want to be a part of creating exceptional dining experiences, we'd love to hear from you! Please send your resume and cover letter to karan@greycoatlumleys.co.uk to apply.

  • London
  • Temporary
  • £16 - £18 PH Minimum

Temp Kitchen Porter Job

Kitchen Porter Job Description: Are you seeking an essential role in a fast-paced kitchen environment in Greater London? We are looking for a dedicated and reliable Kitchen Porter to join our dynamic team. With shifts available every day at a variety of London venues, you will have the power to choose your own schedule. Position: Kitchen Porter  Location: Greater London  Pay: £13.85 per hour minimum Key Responsibilities: Maintaining cleanliness and organization in the kitchen  Assisting with basic food preparation tasks  Operating kitchen equipment and ensuring its cleanliness. Supporting the culinary team in ensuring a smooth kitchen operation Requirements: Previous experience as a Kitchen Porter is advantageous but not required. Ability to work in a fast-paced kitchen environment. Strong attention to detail and cleanliness. Good level of spoken English. Valid right to work in the UK. Benefits: Competitive hourly wage. Flexible and consistent work hours. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues.  If you're enthusiastic, hardworking, and ready to contribute to a dynamic kitchen atmosphere, we welcome your application! Please send your resume and to karan@greycoatlumleys.co.uk to apply.

  • London
  • Temporary
  • £13.85 ph min

Temp Barista Job

Barista Job Description: Are you passionate about crafting the perfect cup of coffee and delivering exceptional service? A prestigious Greycoat Lumleys client are looking for experienced Baristas to join their team. Position: Barista   Location: London - all over! Pay: £15ph minimum Hours: Ad Hoc, Flexible Key Responsibilities: Preparing and serving a variety of high-quality coffee beverages. Delivering exceptional customer service and maintaining a friendly atmosphere. Keeping the coffee station clean, organized, and stocked. Collaborating with the team to ensure a seamless coffee service. Requirements: Prior experience as a Barista. A passion for coffee and a willingness to learn and adapt. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Valid right to work in the UK. Benefits: Competitive hourly wage. Flexible and regular work hours. Opportunity to work in a vibrant and customer-focused environment. Weekly pay, every Monday. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you're enthusiastic, customer-oriented, and ready to showcase your Barista skills, we'd love to hear from you! Please send your resume to karan@greycoalumleys.co.uk to apply.

  • London
  • Temporary
  • £15ph min

Temp Premium Waiting Staff Job

Premium Waiting Staff required! Description Greycoat Lumleys is seeking experienced and professional waiting staff to join our team, working at London's most prestigious venues—from award ceremonies and art galleries to exclusive private events. With rates starting at £15.00 per hour for skilled staff and increasing up to £25 per hour for senior event roles, we offer an excellent platform for talented professionals looking to advance their careers in high-end dining and hospitality. Position: Premium Waiting Staff   Pay: £15.00+ per hour Location: Various venues across London   Responsibilities: Deliver exceptional, polished customer service at premium events Skillfully serve food and drinks in line with fine dining standards Anticipate guest needs and provide proactive support to enhance the guest experience Contribute to the overall event atmosphere through professional presentation and demeanour Requirements Minimum of two years of experience in high-end dining or luxury hospitality settings Excellent communication and interpersonal skills, with a warm and attentive service style Ability to perform efficiently in a fast-paced environment Strong attention to detail and commitment to upholding luxury service standards Benefits Weekly pay and competitive rates Opportunities to work at some of London’s most exciting and exclusive events Flexible scheduling tailored to your availability Career advancement through specialised training and development programs Generous referral policy If you're ready to bring your expertise to some of London's finest events, apply by sending your CV to karan@greycoatlumleys.co.uk. *Applicants must be 18 years or older, London-based, and be able to provide proof of identity and eligibility to work in the UK. *Work with Greycoat Lumleys will involve the service of alcohol.

  • London
  • Temporary
  • £15.00 per hour ++
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