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Head Chef Job

Head Chef Role, 5 Star Hotel, Scotland Our client - one of Scotland's most luxurious hotels – is looking for a Head Chef. The grounds include a large stretch of woodland, extensive nature walks and a beautiful stretch of river featuring majestic waterfalls. The convenient location means plenty to do and see locally, including golfing, fishing and hiking. Responsible to: General Manager Responsible for: All kitchen staff including chefs and porters Purpose of the Role As Head Chef, you will take full responsibility for the leadership, performance, and management of the kitchen. You will set the standard for culinary excellence, ensuring all dishes are delivered to the highest quality in taste, presentation, and consistency. You will be accountable for food safety, team development, and cost control, while creating a kitchen culture driven by passion, professionalism, and continuous improvement. Key Responsibilities Leadership & Team Development Lead, inspire, and manage the entire kitchen brigade, fostering a motivated and high-performing team culture. Provide consistent, hands-on leadership during key service times, setting the standard for professionalism and quality. Identify and nurture talent within the team, developing clear succession plans and delivering structured training and mentoring. Conduct recruitment, onboarding, performance reviews, and if necessary, support disciplinary processes in line with company policy. Operational Excellence Oversee all aspects of food production, ensuring consistency in quality, presentation, and adherence to agreed specifications and standards. Work closely with front-of-house management to maintain seamless communication and operational harmony between departments. Create and manage seasonal menus, daily specials, and function menus, working in collaboration with the group’s senior leaders Guest Satisfaction Take ownership of guest feedback, responding to compliments and resolving complaints swiftly and professionally. Continually refine offerings based on customer preferences, trends, and feedback to exceed guest expectations. Compliance & Food Safety Ensure full compliance with all Food Safety Management and Health & Safety policies, maintaining thorough documentation and audit readiness. Uphold the highest standards of hygiene, cleanliness, and kitchen organization across all shifts. Financial Management Monitor and manage food cost controls, supplier relationships, and stock levels, ensuring profitability without compromising quality. Maintain waste control procedures and identify opportunities for cost-saving and operational efficiency. Training & Development Design and deliver ongoing training sessions, daily briefings, and team tastings to promote culinary knowledge and growth. Share expertise with the front-of-house team to support their understanding of dishes and enhance the overall guest experience. Strategic Contribution Actively contribute to management meetings and strategic planning, offering insights on kitchen performance, staffing, and culinary trends. Work with senior leadership team to ensure the brand’s culinary vision is consistently delivered and evolved. Culture & Communication Build and maintain a respectful, inclusive, and positive working environment. Encourage open communication between kitchen and front-of-house teams to ensure smooth, guest-focused operations.

  • Highland
  • Permanent
  • £60,000 GPA

Social Media Manager Job

Remote working Social Media Manager Job Our client is seeking a creative, intuitive, and reliable video/photo editor and social media manager to support the personal and professional Instagram account of a businessperson and personal brand. This role can be structured as part-time or full- time on a monthly retainer, depending on the candidate’s availability and fit. The ideal candidate will not only have experience managing and growing social media accounts but will also bring strong storytelling instincts, a detail-oriented eye, and a passion for meaningful content. The role may also include occasional travel to capture video and photo content, the possible organization of personal digital archives, including digitizing and cataloguing old family photos and videos. The client is based in Europe, with a team in the U.S., so applicants from any location are welcome so long as you can provide timely communication, quick turnaround times, and reliable availability across time zones. Role & Responsibilities: Edit and assemble short-form videos (typically 30 seconds to 1 minute) Edit and organize photo content for Instagram posts and stories, also uploading content on Youtube Write captions in the client’s voice and style Produce carousel posts and story sequences with compelling narratives Conduct light research to support storytelling, where needed Maintain efficient review and approval workflows Option to assist in digitizing, organizing, and archiving old family photos and Videos Occasionally support photo/video capture when travel or events arise Deliverables: 2-6 social media posts or stories per month (flexible based on need) Fast turnaround (within a few hours to 1-4 days) Periodic media archiving projects (digitizing old photo/video content) A streamlined process where you prep content for client approval Qualifications: Strong skills in short-form video and photo editing Fluent in a variety of social media platforms and Youtube to build a personal brand Up to date on social media trends, content formats, and editing techniques Excellent caption writing and storytelling ability Creative, intuitive, and able to embody the client’s tone and style Highly organized and self-directed, with the ability to manage multiple projects Bonus: Experience with archiving tools, GoPro Max 360, time lapse, Photoshop, or motion graphics Requirements: Proven experience as a content creator and/or social media manager Strong portfolio of edited photo and video content Reliable, fast communication and efficient project turnaround Comfort working remotely and across international time zones Salary – Flexible based on experience Consultant – Fred Hardy

  • Permanent
  • Flexible depending on experience

Chef de Partie Job

Chef de Partie Job in Central London Our client, a corporate media company based in central London is currently looking for a CDP to join their team. Working Monday to Friday, they are looking for an experienced CDP who is a team player, hard worker and skilled chef. Chef de Partie (Monday to Friday – 7am to 3:30pm) Location: Central London – Corporate Headquarters Position: Permanent Working Hours: Monday to Friday – 7:00am to 3:30pm (40 hours/week) Main Responsibilities Manage food production within your assigned kitchen section Act as deputy for the Sous Chef during their absence Uphold and contribute to the implementation of culinary standards and kitchen professionalism Support the training and development of junior kitchen team members Contribute to initiatives aimed at improving food quality, customer satisfaction, and profitability Maintain cleanliness, hygiene, and compliance with all relevant food safety standards Bring to life our culinary values and commitment to excellence in every dish Ensure high standards in food presentation at all times Implement and uphold food policies, including allergen management and safety protocols Build and maintain positive relationships with clients and customers Person Specification Strong communication skills with the ability to interact confidently with team members, management, and clients Reliable, dedicated, and committed to continuous professional development Positive and proactive mindset Punctual and dependable A strong team player who motivates and uplifts those around them Well-organised and detail-oriented Creative flair with a passion for delivering fresh, inspiring food Technical Competency & Experience Professionally trained and qualified to an industry-recognised culinary standard Minimum Level 2 Food Hygiene certification At least 2 years' experience in a similar Chef de Partie role A solid background across various kitchen environments and cuisines Competent with kitchen financials and basic numeracy Strong written and verbal communication skills Health, Safety & Environment Always follow all company safety policies and procedures Report any equipment faults or hazards that could affect service or safety Use personal protective equipment appropriately and as instructed Highlight any issues or training needs to the Head Chef Consultant - Fred Hardy

  • London
  • Permanent
  • Up to £32,000 GPA

Chef Job

Mougins Private Chef Job An incredible returning client of ours a private family based near Mougins is seeking a Private chef.  the ideal candidate will have a diverse background in culinary arts, with proficiency in Mediterranean diet and nutrition with beautiful plating skills. This is a unique opportunity to showcase your talent and creativity in a high-profile, private setting. The position is live out and would require daily cooking for two Principals when they are in residence the chef.  Responsibilities Creating customized menus based on the employer's Mediterranean diet and dietary requirements Selecting the finest fish, vegetables, and other nutritious ingredients Managing kitchen inventory and budget, shopping and keeping an  immaculate kitchen Always adhering to strict hygiene and safety standards Collaborating with household staff to ensure seamless dining experiences Flexibility around the changing schedule and availability for the client Cooking for dinner parties  as well as small intimate family meals  Always be available to the family when he is in Residence Adapting to the ever-changing needs of the employer and upholding the highest standards of culinary excellence Qualifications Proven experience as a Private Chef in households  Verifiable references  Able to invoice as self employed in France Strong understanding of dietary restrictions and food allergies Excellent communication and interpersonal skills Understanding of privacy and boundaries in a HNW environment Ability to work flexibly and adapt to changing schedules Formal culinary training and relevant certifications are a plus Proficiency in English is required and French is also an advantage  Candidates should have the right to work in France  Day-to-day On a day-to-day basis, the Private Chef will be responsible for planning and preparing exquisite meals tailored to the employer's dietary requirements. This includes carefully sourcing ingredients, managing kitchen operations, and collaborating with other household staff to ensure a seamless dining experience. The role also involves adapting to the ever-changing needs of the employer and upholding the highest standards of culinary excellence, as well as always being available to the client whenever they are in residence. The position would allow the successful candidates to take other work in the local area and there is a preference to find an Auto Entrepreneur with accommodation of their own at a commutable distance to Mougins.   Salary: €5,000 NET per month JOB ID: 150259

  • Mougins
  • Permanent
  • €5,000 NPM

Head of Purchasing Job

Head of Purchasing Job - Turks & Caicos Very excitingly, a returning client of ours is looking for a Head of Purchasing to join their growing team out in Turks & Caicos. This is a wonderful chance to work in one of the most beautiful parts of the world, for a fast-growing supermarket brand. This role is to oversee the activities of the Food Service Purchasing Team, and it's a brand new role.  For a thorough and detailed job description, please get in touch.  Key Duties (we can give you the full list): Develop and maintain the purchasing policies and procedures, ensuring our client delivers margin, improves on price perception, and offers a market leading assortment. Develop the client's buying practices to improve availability whilst minimising working capital and unnecessary waste.  Maintain awareness of market trends in the food service industry, understanding forthcoming customer initiatives and monitoring what local competitors are doing.  Conduct research to ascertain the best products and suppliers in terms of best value and quality. Negotiate with international vendors on pricing, quantities, ensuring that the terms of the agreement in the contract includes consistent supply.  Monitor overall stock levels, sales growth, profitability and taking appropriate action to improve performance. Determining the best details for the best products and sourcing them from the manufacturers as first priority to the distributors.  You: Ideally come from a Culinary background. Love food and food service. Have experience in procurement, purchasing or buying.  Will have worked in either the USA or Caribbean markets.  Have worked in this industry for at least ten years. Understand financials, P&Ls, and have good accounting skills. Work well in teams, being an efficient and highly competent communicator.  Salary: Negotiable, but around $100k GPA. This is dependent on experience.  Accommodation: Not provided, but the client will help you find some, and there is a relocation allowance. Start: ASAP, but depends on visa, as can take 3 months or so. You need to ensure that you have all childhood vaccinations, and proof of that for the visa (we can give you the list).  Responsible Consultant: Diana (diana@greycoatlumleys.co.uk) and Fred (fred@greycoatlumleys.co.uk)

  • Turks and Caicos Islands
  • Permanent
  • Negotiable, and dependent on experience

Temp CDP Job

Chef de Partie Job Are you a motivated and passionate CDP, looking for an exciting opportunity in Greater London? Greycoat Lumleys are seeking a dedicated Chef de Partie to join our dynamic culinary team. Greycoat Lumleys chefs are working every day in high-volume and fast-paced kitchens. There is plenty of work available with many opportunities for advancement.  Position: Chef de Partie   Location: Greater London   Pay: £16 - £18 per hour    Key Responsibilities:   Assisting in the preparation and creation of high-quality dishes. Ensuring the kitchen operates efficiently and effectively. Maintaining high standards of food quality and presentation. Requirements:  Proven experience as a Chef de Partie or in a similar role. Strong knowledge of culinary best practices. Ability to work in a fast-paced environment. Creativity and passion for delivering exceptional culinary experiences.   Confident producing a range of catering from plated fine dining, canapes, working lunches, buffets, and food bowl events. Good level of spoken English Valid right to work in the UK.  Benefits: Competitive hourly pay. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you want to be a part of creating exceptional dining experiences, we'd love to hear from you! Please send your resume and cover letter to karan@greycoatlumleys.co.uk to apply.

  • London
  • Temporary
  • £16 - £18 PH Minimum

Temp Kitchen Porter Job

Kitchen Porter Job Description: Are you seeking an essential role in a fast-paced kitchen environment in Greater London? We are looking for a dedicated and reliable Kitchen Porter to join our dynamic team. With shifts available every day at a variety of London venues, you will have the power to choose your own schedule. Position: Kitchen Porter  Location: Greater London  Pay: £13.85 per hour minimum Key Responsibilities: Maintaining cleanliness and organization in the kitchen  Assisting with basic food preparation tasks  Operating kitchen equipment and ensuring its cleanliness. Supporting the culinary team in ensuring a smooth kitchen operation Requirements: Previous experience as a Kitchen Porter is advantageous but not required. Ability to work in a fast-paced kitchen environment. Strong attention to detail and cleanliness. Good level of spoken English. Valid right to work in the UK. Benefits: Competitive hourly wage. Flexible and consistent work hours. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues.  If you're enthusiastic, hardworking, and ready to contribute to a dynamic kitchen atmosphere, we welcome your application! Please send your resume and to karan@greycoatlumleys.co.uk to apply.

  • London
  • Temporary
  • £13.85 ph min

Temp Barista Job

Barista Job Description: Are you passionate about crafting the perfect cup of coffee and delivering exceptional service? A prestigious Greycoat Lumleys client are looking for experienced Baristas to join their team. Position: Barista   Location: London - all over! Pay: £15ph minimum Hours: Ad Hoc, Flexible Key Responsibilities: Preparing and serving a variety of high-quality coffee beverages. Delivering exceptional customer service and maintaining a friendly atmosphere. Keeping the coffee station clean, organized, and stocked. Collaborating with the team to ensure a seamless coffee service. Requirements: Prior experience as a Barista. A passion for coffee and a willingness to learn and adapt. Excellent customer service and communication skills. Ability to work in a fast-paced environment. Valid right to work in the UK. Benefits: Competitive hourly wage. Flexible and regular work hours. Opportunity to work in a vibrant and customer-focused environment. Weekly pay, every Monday. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you're enthusiastic, customer-oriented, and ready to showcase your Barista skills, we'd love to hear from you! Please send your resume to karan@greycoalumleys.co.uk to apply.

  • London
  • Temporary
  • £15ph min

Temp Premium Waiting Staff Job

Premium Waiting Staff required! Description Greycoat Lumleys is seeking experienced and professional waiting staff to join our team, working at London's most prestigious venues—from award ceremonies and art galleries to exclusive private events. With rates starting at £15.00 per hour for skilled staff and increasing up to £25 per hour for senior event roles, we offer an excellent platform for talented professionals looking to advance their careers in high-end dining and hospitality. Position: Premium Waiting Staff   Pay: £15.00+ per hour Location: Various venues across London   Responsibilities: Deliver exceptional, polished customer service at premium events Skillfully serve food and drinks in line with fine dining standards Anticipate guest needs and provide proactive support to enhance the guest experience Contribute to the overall event atmosphere through professional presentation and demeanour Requirements Minimum of two years of experience in high-end dining or luxury hospitality settings Excellent communication and interpersonal skills, with a warm and attentive service style Ability to perform efficiently in a fast-paced environment Strong attention to detail and commitment to upholding luxury service standards Benefits Weekly pay and competitive rates Opportunities to work at some of London’s most exciting and exclusive events Flexible scheduling tailored to your availability Career advancement through specialised training and development programs Generous referral policy If you're ready to bring your expertise to some of London's finest events, apply by sending your CV to karan@greycoatlumleys.co.uk. *Applicants must be 18 years or older, London-based, and be able to provide proof of identity and eligibility to work in the UK. *Work with Greycoat Lumleys will involve the service of alcohol.

  • London
  • Temporary
  • £15.00 per hour ++

Temp Wine Waiting Staff Job

Temp Wine Waiting Staff Job Greycoat Lumleys are seeking experienced Wine Waiters to join our team in an iconic London venue. If you have a passion for fine wine, exceptional service and creating unforgettable guest experiences, we would love to hear from you. Pay Rate: £13.85 per hour Shifts: Weekdays & weekends on a rota basis Typical Hours: Daytime & Evening shifts, often until 2am. Key Responsibilities: Wine service Engaging with guests Requirements: Previous experience as a wine waiter Excellent communication skills A passion for hospitality Benefits: Competitive hourly wage Flexible and regular work hours Opportunity to work in a vibrant and customer-focused environment Weekly pay, every Monday Referral Scheme If you think you’d thrive in a sophisticated, hospitality environment, we invite you to apply. Job number: 145593 This position is only suitable for applicants over 18 years of age. The nature of our work is more suited to applicants who are London-based and does require proof of identity and eligibility to work in the UK. Work with Greycoat Lumleys will involve the service of alcohol.

  • London
  • Temporary
  • £13.85 per hour

Temp Waiting & Bar Staff Job for Ascot

Temp Waiting & Bar Staff Job for Ascot Are you looking for a fun week of rewarding work? Greycoat Lumleys’ events teams are working every day at Royal Ascot from the 17th until the 21st of June as well as other racing events throughout the year. With a minimum hourly rate of £12.50 per hour, this is always an epic week and an excellent opportunity to develop your hospitality skills in a luxury environment. Requirements No Experience necessary, we can teach you the skills; we’re just looking for: A great attitude Good interpersonal skills Pride in personal presentation A hunger to work, learn and advance within the company Benefits Weekly pay so payday is always just around the corner Refer a Friend Scheme To apply now please send your resume to karan@greycoatlumleys.co.uk. Job number: 145560 This position is only suitable for applicants over 18 years of age. The nature of our work is more suited to applicants who are London-based and does require proof of identity and eligibility to work in the UK. Work with Greycoat Lumleys will involve the service of alcohol.

  • Ascot
  • Temporary
  • £12.50 per hour minimum

Wine Buyer Job

Winer Buyer Job, Turks and Caicos (136422) A client of ours, based in the Turks and Caicos, is looking for a Wine Buyer to join their team.  Our client owns a number of stores on the islands, for which they import wine, as well as stocking the best hotels and restaurants with their wine as well.  You need to have a love and knowledge of wine, as well as looking for an incredible opportunity based in a beautiful part of the world. This role could report into the Wine & Sales Marketing Manager or could manage them, depending on experience.  The role: Sourcing good quality wines, plus beer and liquor, from around the world for their stores and clients.  Building relationships with vineyards and wine suppliers.  Negotiating prices.  Researching what sells best on the island and importing accordingly Dealing with the import requirements on the island, as well as planning the logistics for the shipping of the wine.  Creating a portfolio of wines for the stores. Working closely with the Wine Sales & Marketing Manager to understand the needs of the restaurants and hotels.  Developing partnerships with the restaurants and hotels.  Running wine tasting events with the Wine Sales and Marketing Manager, and any other wine-related events! You: Love wine and are passionate about your career in this trade.  Have experience working in the field as a Wine Buyer.  Are qualified in WSET, to Level 3, as a minimum.  Possesses a deep knowledge of wine, wine making, wine tasting and wine sales.  Will have an understanding of the wine industry.  Already have some good relationships in the field with vineyards. Are someone that works well with others, and is able to build partnerships. Get excited by new brands and exploring the market.  Are looking for an exciting move overseas. Love the sound of living by the sea and having an island life! Salary: Negotiable, but around $100k GPA  Accommodation: Not provided, but the client will help you find some Start: ASAP, but depends on visa, as can take 3 months or so.  Responsible Consultant: Diana (diana@greycoatlumleys.co.uk) and Fred (fred@greycoatlumleys.co.uk)

  • Turks and Caicos Islands
  • Permanent
  • $100,000 USD Negotiable
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