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Chef Job

Private Michelin-Level Chef – Monaco A private household in Monaco is seeking an experienced Michelin-level Chef to join on a permanent basis. The family requires a highly skilled, flexible, and passionate chef who can deliver exceptional cuisine while maintaining the highest standards of cleanliness and organisation in the kitchen. The Cnaidte must be already be local to the Monaoc area and have their own form of transport and accommodation as the role is live out. It's best if the Candidate has a good network of local suppliers.  Key Requirements: Culinary expertise: Michelin-level training and experience highly advantageous. Cuisine focus: Mediterranean cuisine with a southern French emphasis. Cultural influences: Knowledge of Middle Eastern cuisine is advantageous. Dietary restrictions: The candidate should have ample experience to be able to work with various dietary restrictions Experience: Proven ability to adapt to family preferences and maintain discretion. Responsibilities: Cooking primarily for family members (between 1–3 people daily). Preparing meals for household staff. Ensuring the kitchen is maintained to immaculate standards at all times. Creating varied, seasonal menus tailored to preferences. Occasional travel within Europe (1–2 weeks maximum). Candidate Profile: Energetic, adaptable, and not work-shy – someone who takes pride in their craft. Excellent organisational skills with a focus on hygiene and presentation. Flexible and discreet – not a "clock watcher". Professional and committed, with the ability to work independently. Benefits: Salary: €6,000 NET per month. Contract: Secure Monegasque employment contract. Lifestyle: Household is absent for 4/5 months of the year, offering significant downtime. Long-term opportunity (previous chef was with the family for over a decade). This is a rare opportunity for a driven, highly skilled chef to secure a long-term role in a prestigious private household in Monaco. Salary: up to €6,000 NET per month (Monegasque contract) Start: Immediate   JOB ID: 172820 Consultant: Archie McClintock 

  • Monaco
  • Permanent
  • €6,000 NPM

Head Chef Job

Head Chef Job Our client, a high-end outdoor activity business in Buckinghamshire, is looking for an experienced chef to head up their kitchen. They will be responsible for catering events, menu design and day to day management. This is a full-time position with basic working hours of 7.30 am to 4 pm, Tuesday to Saturday, with some additional hours as the business dictates.This is an exciting opportunity for a creative individual to create a whole new menu/offering, in beautiful surroundings and as part of a great team. Key Responsibilities To order and manage all catering supplies Prepare and cook the full menu Develop and budget new dishes, such as seasonal specials Customer service – delivering food to clients Kitchen and food hygiene (Level 2 minimum) Planning and liaising with other departments for event catering. Knowledge & Skills Able to build strong relationships with colleagues and suppliers Able to adapt approach to changing circumstances Proactive – Sees what needs to be done and does it Strong organisational skills – prioritising work effectively and multi-tasking. Good communication skills – written and verbal Warm and welcoming approach, confident manner. The above duties as listed are intended as a guide and the list is not exhaustive You will be required to be extremely flexible in your approach ​​Job Types: Full-time, Permanent ​Salary: £40,000 Dependent on experience, plus holidays and company benefits ​Schedule: Tuesday to Saturday 7.30 am to 4 pm  Experience: Minimum two years (preferred) Licence/Certification: Driving licence (preferred) Ideally Level 2 Food Hygiene or equivalent

  • Buckinghamshire
  • Permanent
  • £40,000 GPA

Chauffeur Job

 Chauffeur Job- London- Full-Time Job Overview: A diplomatic mission is seeking a professional chauffeur to support senior officials in London. This is a full-time role that involves driving senior staff members, visiting officials, and providing general logistical support. Key Responsibilities: Drive the Head of Mission to official meetings and events Provide transport for other staff members and official visitors as needed Run occasional errands between the office and the official residence Deliver documents to government departments, official bodies, or other diplomatic missions Provide transport for a family member if required Assist with logistical support including errands and similar tasks Ensure that official vehicles are clean, fuelled, and well-maintained at all times Arrange and monitor routine vehicle maintenance and servicing Report any vehicle issues promptly Working Conditions: Standard weekday hours, with some flexibility required for occasional weekend or after-hours duties (compensated with time off in lieu) Possibility of occasional overnight travel; expenses covered One meal provided per day during working hours Vehicles: The role involves operating two official vehicles: a BMW Saloon and a BMW X3 Requirements: Valid UK driving licence Experience driving in London and familiarity with local traffic regulations High level of professionalism, reliability, and discretion Strong time management and organizational skills Desirable: Experience in security or defensive driving Spanish language skills (not required, but considered an asset) Hiring Timeline: The current postholder is retiring, and the organization is seeking to fill the role as soon as a suitable candidate is identified. Job Title: Chauffeur (Full-Time) Salary: £25,000 per year (fixed, non-negotiable budget) Overtime: Compensated with time off in lieu (no cash payment) Job ID:167975 Responsible Consultant: Fred Hardy (fred@greycoatlumleys.co.uk)

  • London
  • Permanent
  • £25,000 per year (fixed, non-negotiable budget)

Management Couple Job

​ Management Couple job in a Cotswold Estate An exceptional opportunity for an experienced and professional Couple or individuals to join a prestigious new 25-acre luxury estate in the Cotswolds, launching in January 2026. This high-end property is managed like a boutique hospitality business and will serve as a 5-star exclusive holiday let/home stay. We are seeking individuals with a strong background in luxury hospitality, high-end chalets, or private households to deliver outstanding guest experiences and ensure the smooth, efficient operation of the property. There is an Estate Manager that maintains the grounds. Roles & Responsibilities: House Manager: Deliver a 5-star guest experience with meticulous attention to detail. Oversee day-to-day operations of the estate during guest stays. Act as the primary point of contact for guests; plan and coordinate activities, reservations, and local experiences. Maintain high service standards, swiftly resolving guest issues or requests. Build and manage a network of local suppliers, tradespeople, and service providers (e.g., chefs, wellness professionals, tennis coaches). Manage procurement of groceries, household supplies, and liaison with laundry services. Coordinate check-in/check-out procedures and oversee all guest-facing operations. Schedule and supervise maintenance, cleaning, and housekeeping staff as needed. Provide operational support and flexibility during guest stays, with working hours typically 7:30 am – 6:00 pm, 6 days per week (with downtime during guest-free periods). Possess commercial awareness, contributing to operational efficiencies and service profitability. Responsible for reporting damages and updating inventory Housekeeper (if applicable as a couple): Daily cleaning and housekeeping to a 5-star standard across 9 bedrooms and communal areas. Laundry management and coordination with external services. Manage part time housekeepers/cleaners for cleaning twice a week. Preparation of property before and after guest stays. Support the House Manager during guest periods with service duties (e.g., turndown, breakfast setup, light F&B assistance). Inventory management of cleaning supplies and guest amenities. Candidate Requirements: Proven experience in luxury hospitality, private households, high-end chalets, or boutique hotels. Strong interpersonal and organisational skills. Discreet, professional, and guest-focused with a proactive attitude. Excellent local knowledge of the Cotswolds and surrounding areas. Able to live off-site with flexibility to work extended hours when required. Full UK driving licence. Remuneration: Competitive salary dependent on experience, circa £80,000 GPA Potential bonus/incentive structure

  • Stroud
  • Permanent
  • £80,000 DOE

Tasting Senior Sous Chef Job

Development and Tasting Senior Sous Chef Job An exciting opportunity has opened for a Development and Tasting Senior Sous Chef to join one of the UK’s most respected and innovative catering teams. This is a unique role for a culinary professional looking to influence menu design, lead client tastings, and shape exceptional food experiences for high-profile events. You’ll be at the forefront of dish development, working closely with the culinary and events teams to create and deliver seasonal and bespoke menus. This role combines creativity with precision, requiring a chef who is passionate about artisan British cuisine, sustainability, and high standards of delivery. Key Responsibilities Menu Development: Design and cost innovative seasonal dishes, canapés, and food stalls Produce all recipes, specifications, allergen documentation, and costings Collaborate with chefs and production teams to ensure consistent execution Client Tastings & Presentation: Lead tastings with clients and internal teams Document tasting outcomes with notes and photography Support event pitches with a confident, client-facing presence Collaboration & Training: Deliver workshops and training for new menu rollouts Collaborate with guest chefs and events team on bespoke offerings Provide clear spec sheets and guidance to kitchen brigades Content & Documentation: Support marketing with dish photography and content creation Maintain accurate allergen records and detailed spec documentation Sustainability & Innovation: Champion sustainable kitchen practices Bring fresh, creative ideas to elevate the food offering Hygiene, Health & Safety Ensure full compliance with hygiene, health & safety legislation Maintain accurate allergen tracking and documentation Support internal food safety assessments and external audits Performance & Monitoring Success will be measured through: Positive client feedback and successful tastings On-time delivery of dishes and menus Achievement of food and labour cost targets Ongoing performance reviews with senior kitchen leadership  What’s in It for You Competitive salary, depending on experience Creative autonomy in a supportive, professional kitchen Opportunities to collaborate with top culinary talent A vibrant, team-focused work environment Job Title: Development and Tasting Chef Reports to: Executive Chef / Culinary Director Position: Full-Time | Monday/Friday - £55,000 GPA

  • London
  • Permanent
  • £55,000 GPA

Head Events Chef Job

Head Chef – Events | Premium Catering Company Position: Full-Time | Senior Kitchen Role Salary: £55k - £60k + Benefits We’re looking for a talented and experienced Head Chef to lead a fast-paced, high-performing production team for one of London’s premier events catering business. This is a fantastic opportunity for a motivated culinary professional to oversee the delivery of world-class event cuisine while managing production, team development, and operational excellence. About the Role Reporting to the Culinary Director, you will be responsible for leading the brigade in delivering exceptional food for a wide range of events — from intimate tastings to large-scale productions. You’ll champion British heritage cuisine, implement efficient systems, and play a key leadership role in ensuring quality, consistency, and innovation across the kitchen. Key Responsibilities Kitchen Leadership & Team Culture Oversee the events kitchen team to ensure exceptional food production for events and tastings Lead daily briefings and weekly planning meetings with the core brigade Uphold and represent the company’s values in every aspect of kitchen operations Foster a collaborative, client-focused, and motivated team environment Menu & Culinary Development Source high-quality ingredients, championing independent and emerging suppliers Collaborate with sous chefs on new dish development and seasonal menu planning Ensure all recipes are costed accurately, with detailed spec sheets and allergen documentation Stay current with industry trends and British culinary traditions Operational Oversight Lead the logistics and production for all events, ensuring flawless delivery Implement and maintain clear kitchen SOPs for consistency and efficiency Manage food ordering, prep, delivery checks, and allergen compliance Collaborate closely with Event Managers to ensure budgets and timelines are met Health, Safety & Hygiene Oversee HACCP compliance, risk assessments, and allergen tracking Lead and improve daily and weekly cleaning protocols Maintain standards in line with EHO guidelines and ensure an FSA 5-star hygiene rating Team Development & Scheduling Recruit, onboard, and train new team members at all levels Manage rotas and workforce planning, ensuring adequate cover for all events Conduct appraisals and support employee development and wellbeing Build a strong pool of reliable freelance/temp chefs to support busy periods Performance Indicators Client satisfaction and event feedback Delivery of target food gross profit Team retention and morale Hygiene compliance and EHO reports Labour cost control and reporting accuracy What We're Looking For Proven experience in a senior events or high-end catering kitchen role Strong leadership and team-building capabilities In-depth understanding of seasonal British cuisine and current culinary trends Ability to manage logistics and multi-event operations with precision Excellent communication, organisation, and problem-solving skills  

  • London
  • Permanent
  • £60,000
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