Ski & Yacht Staff Agency

Greycoat Lumleys specialises in placing excellent, experienced Ski Chalet Staff all over the world, and Crew for motor yachts or sailing vessels worldwide.

As a Ski Chalet and Yacht Client, you can be assured of the same consistent service offered to our Private Household and Estates clients, with carefully vetted and interviewed candidates, selected to meet the exacting standards of private owners.

Our dedicated Ski & Yacht Consultants, have the personal experience and recruitment expertise to assist private owners with all their staffing requirements.

Our specialist team endeavours to find the very best seasonal or permanent staff or crew to suit your needs. They may utilise our exclusive and unrivalled global database of qualified and/or experienced Chefs, Stewards, Nannies, Couples, Housekeepers, Chalet Hosts, Pursers, and so on, to select the best options to join your team. Alternatively, they may undertake a proactive search if your needs are more bespoke.

Greycoat Lumleys coordinates annual in-resort recruitment drives to seek out top Candidates who are already working in the very best resorts. All catering, hospitality and housekeeping roles, as well as childcare positions can be covered.

Latest roles.

Yacht Chef Job

Position: Yacht Chef Vessel: 60m Private Motor Yacht Launch Date: April Cruising Area: TBC (Med / International) Salary: £8,000 NET per month Start Date: April (flexibility for the right candidate) We are seeking an experienced and creative Yacht Chef to join a newly launched 60m private motor yacht. The ideal candidate will deliver refined, restaurant-quality cuisine with a strong focus on French and Italian cooking, alongside a solid understanding of Arabic / Middle Eastern Flavors. This role suits a chef who thrives in a high-standard private environment and enjoys tailoring menus to owners’ and guests’ preferences. Key Responsibilities Plan and prepare high-quality meals for the Owner, family, and guests Design varied, seasonal, and nutritionally balanced menus Prepare elegant plated service as well as relaxed family-style dining Cater confidently for dietary requirements and preferences Manage provisioning, inventory, and galley organization Maintain exceptional hygiene and food safety standards Coordinate smoothly with interior crew to ensure seamless service Adapt cuisine style based on guest profiles and cruising regions Cuisine Focus French cuisine (classic & modern techniques) Italian cuisine (regional, fresh, high-quality ingredients) Arabic / Middle Eastern cuisine (authentic flavours, spices, mezze, grills) Requirements Proven experience as a Yacht Chef Strong culinary training and technical skills Experience on similar size vessels preferred Ability to work independently and under pressure Excellent time management and organization Positive, flexible attitude and strong work ethic Valid culinary certificates and food hygiene certification STCW, ENG1

  • Permanent
  • £8,000 NET per month
Meet the team.