Chef De Partie Job

Chef De Partie Job 

Currently recruiting for an ambitious, enthusiastic and creative Chef De Partie to join a dynamic catering company. A company that prides themselves on seasonal food that is delicious and different. Join a team of globally trained chefs that are known for their specialist design of tailor-made menus for any private party, as well as providing simply packaged solutions with impressive food and drink specialist knowledge for corporate clients.                                               


  • We are looking for an enthusiastic, ambitious and hard-working Chef De Partie.

  • You will have a passion for different flavours and global cuisine.

  • Active interest in food trends and the London restaurant scene.

  • Confident, patient, sociable, friendly, reliable and self-motivated.                                                                               

This is a fantastic opportunity for someone who wants to learn, grow and make a genuine impact in an exciting and expanding company.


  • As a Chef De Partie you are responsible for assisting in the preparation, cooking, and presentation of food. You will provide meal quality and consistency by following designated recipes as well as assisting the Sous Chef and Head Chef in menu design and recipe testing.               

  • You will gain experience in the kitchen, at events, catering on site for fashion/film shoots, corporate catering, private parties, supper clubs and assist in the general day-to-day tasks of running a food and events business.    


  • To represent the company at events and on site.

  • To always work to a high standard and assist other team members when needed. 

  • To work to and maintain a high level of cooking standards, strive to continue learning.

  • To have an understanding and adhere to our company rules and regulations, specifically those relating to Food Hygiene and Health & Safety. 

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:    

  • Real passion and love for food!

  • Positive and enthusiastic attitude.

  • Ambition and drive.                                                                       

  • Excellent communication skills.

  • Committed to delivering a high level of customer service.             

  • Flexibility to respond to a range of different work situations.

  • Ability to work on your own or in teams.

  • Willingness to learn.

  • Ability to work a variety of shifts including weekends, days, afternoons and evenings.     

  • Contribute and develop our low waste company ethos and kitchen waste management procedures. 


  • Room to grow into a more senior role.

  • Classpass membership.

  • Employee Assistance Programme (24 hour support)

  • More Happi Coaching.

  • Team away days and evenings out.

  • Annual company trip abroad.

  • Watershed Training Programmes.

  • Room to grow within the company to more senior levels.

  • Vibrant lunch at the office every day, plus refreshments.

  • Supplier visits and team training sessions.

  • Company pension.

  • Maternity / Paternity scheme.

  • Bonus holiday day allowance during quieter periods.

  • Staff F&B discounts.

  • Expense card.

  • TOIL & paid overtime.

  • 31 days holiday allowance.

  • Annual bonus. 

Salary: £33,000 per annum 

If you are interested in this role and would like to find out further information or you would like to apply, Please send your CV to  0207 630 0545