Chef De Partie Job

  • Sector: Corporate Catering, Hospitality & Staffing
  • Function: Chefs, Chefs
  • Contact: Rebecca Cooke
  • Contact Phone: +442076300545
  • Start Date: ASAP but happy to wait for the right Chef
  • Location: Buckinghamshire
  • Salary: £31,000 + Service charge + Tips from two restaurants.
  • Job Ref: 115825
  • Contact Email:

Greycoat Lumlys are excited to be working alongside a very well-known and respected establishment that offers award winning food in a relaxed and cosy atmosphere. The beautiful property is based along the banks of the River Thames in Buckinghamshire. Driving is the best form of transportation, however there is a train station located a 15 minute walk away.

You will be working alongside some of the industry’s most up and coming chefs, learning the art of perfection along the way.

We are seeking talented, dedicated chefs that want to become an invaluable member of the already outstanding and diverse Kitchen crew.

This is a rare opportunity that will open the door to endless opportunities in the future.

As a Chef De Partie, you will be responsible for the running of a section of the kitchen. Support and training are given throughout, however, we are needing someone with existing experience in which to grow on.

Your main responsibilities will be preparing and serving food to the highest of standards. Ensuring that all food and products are prepared and served according to business requirements, portioning, cooking and serving standards.

Running your designated section within the kitchen when on duty and following high standards of food hygiene and follow health & safety guidelines.

As well as learning from the best chefs and being encouraged to grow and push boundaries in the kitchen, my client offers many additional benefits;

  • Unrivalled opportunities for progression in a Michelin Star kitchen.

  • Discounts including restaurants, gym membership and online shopping.

  • Complimentary staff meals.

  • Competitive salary.

  • Annual staff parties.

To find out further information or if you would like to be considered for this position or know anyone who may be interested. Please send CV’s to