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Chef de Partie Job

  • Sector: Corporate Catering, Hospitality & Staffing
  • Function: Chefs
  • Contact: Fred Hardy
  • Contact Phone: +442076300545
  • Start Date: ASAP but happy to wait for the right Chef
  • Location: London
  • Salary: Up to £32,000 GPA
  • Job Ref: 151918
  • Contact Email: fred@greycoatlumleys.co.uk

Chef de Partie Job in Central London

Our client, a corporate media company based in central London is currently looking for a CDP to join their team. Working Monday to Friday, they are looking for an experienced CDP who is a team player, hard worker and skilled chef.

Chef de Partie (Monday to Friday – 7am to 3:30pm) Location: Central London – Corporate Headquarters Position: Permanent Working Hours: Monday to Friday – 7:00am to 3:30pm (40 hours/week)

Main Responsibilities

  • Manage food production within your assigned kitchen section

  • Act as deputy for the Sous Chef during their absence

  • Uphold and contribute to the implementation of culinary standards and kitchen professionalism

  • Support the training and development of junior kitchen team members

  • Contribute to initiatives aimed at improving food quality, customer satisfaction, and profitability

  • Maintain cleanliness, hygiene, and compliance with all relevant food safety standards

  • Bring to life our culinary values and commitment to excellence in every dish

  • Ensure high standards in food presentation at all times

  • Implement and uphold food policies, including allergen management and safety protocols

  • Build and maintain positive relationships with clients and customers

Person Specification

  • Strong communication skills with the ability to interact confidently with team members, management, and clients

  • Reliable, dedicated, and committed to continuous professional development

  • Positive and proactive mindset

  • Punctual and dependable

  • A strong team player who motivates and uplifts those around them

  • Well-organised and detail-oriented

  • Creative flair with a passion for delivering fresh, inspiring food

Technical Competency & Experience

  • Professionally trained and qualified to an industry-recognised culinary standard

  • Minimum Level 2 Food Hygiene certification

  • At least 2 years' experience in a similar Chef de Partie role

  • A solid background across various kitchen environments and cuisines

  • Competent with kitchen financials and basic numeracy

  • Strong written and verbal communication skills

Health, Safety & Environment

  • Always follow all company safety policies and procedures

  • Report any equipment faults or hazards that could affect service or safety

  • Use personal protective equipment appropriately and as instructed

  • Highlight any issues or training needs to the Head Chef

Consultant - Fred Hardy