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Commis Chef Job

  • Sector: Corporate Catering, Hospitality & Staffing
  • Function: Chefs
  • Contact: Diana Cheal
  • Contact Phone: +442076300545
  • Start Date: End of April 2024
  • Location: Silverstone
  • Salary: £12.10 per hour
  • Job Ref: 115510
  • Contact Email: diana@greycoatlumleys.co.uk

Greycoat Lumleys are proud to be working exclusively with Escapade, which is a 5* hotel situated on the track at Silverstone.  This is a pre-opening and opening and an incredible venue to be working with.  They require passionate, motivated individuals, who love what they do and really want to be part of such an amazing opportunity. We are recruiting for a number of positions, and Commis Chefs are one of them!  We are looking for a team of amazing Commis Chefs, who come from a 4* or 5* background to work in this state of the art kitchen.  Additionally, you must have a passion for hospitality and 5* service, whilst performing your job to the highest level.  This is a six month role at first, starting at the end of April and is part of a pre-opening, so it's a super fun venture to be part of, but you must be resilient. 

As this site is rural, you must be a driver or have access to a car.  There is no public transport nearby. 

Benefits:

  • Working at an amazing venue

  • Being a part of a pre-opening never seen before

  • Tickets for the events and access to certain areas

  • Working with an incredible team

  • Huge opportunity for learning and development

Duties:

  • Assisting in the preparation and cooking of dishes under the guidance of senior kitchen staff. 

  • Following recipes, portion control and presentation guidelines to maintain consistency. 

  • Ensuring that all ingredients and equipment are prepared and organised ready for service. 

  • Setting up work stations with the necessary tools, utensils and ingredients. 

  • Assisting Chefs in food preparation, retrieving and stocking kitchen supplies as needed. 

  • Communicating effectively with the kitchen staff ton ensure a smooth and efficient workflow. 

  • Reporting any kitchen maintenance to the Head Chefs. 

  • Being flexible in assisting with kitchen tasks as needed during busy events and peak times. 

  • Adhering to food safety and health and safety issues, including proper handling of COSHH. 

  • Maintaining kitchen cleanliness, whilst adhering to food safety and health and safety requirements. 

You:

  • Have a passion for hospitality

  • Want to be part of something really exciting

  • Come from a 4* or 5* background

  • Are super organised and have the ability to work within the team or on your own

  • Have high standards and don't compromise on quality

  • Possess a can-do attitude and get on well with others

  • Are excited for your future and could see yourself working somewhere like this

  • Maintain impeccable grooming standards

  • Consider yourself to be highly organised and discreet. 

  • Will provide dedicated personalised support to the guests. 

  • Have exceptional communication skills, attention to detail and the ability to anticipate and fulfil the unique needs of high-profile individuals.

There will be further details on request.

Details: