Our client, a leading London-based events catering company, is currently expanding their kitchen team due to continued growth. They deliver a wide range of events including corporate functions, private celebrations, multi-day productions, sporting events, and large-scale shows across London.
They are seeking a passionate and creative Development / Tasting Sous Chef to support the Head Chef and Executive Chef with menu development, client tastings, and product innovation. This role would suit a strong cook with a genuine enthusiasm for food, ingredients, and continuously improving menu offerings.
Job Title: Development / Tasting Sous Chef Location: Battersea, London Reporting to: Head Chef / Executive Chef
Key Details:
• Based primarily at the central kitchen in Battersea
• Focus on client tastings, menu development, and product innovation
• Opportunity to contribute creatively to the company’s evolving event menus
• Occasional involvement in event support where required
Responsibilities:
Client Tastings
• Organise, prepare, and deliver client menu tastings to a high professional standard
• Ensure tasting presentations reflect the company’s food style and quality
• Work closely with the events team to understand client requirements and event briefs • Adapt menus and dishes based on client feedback
Menu & Product Development
• Assist the Head Chef and Executive Chef with menu development and seasonal updates • Contribute creative ideas for new dishes, concepts, and event menus
• Research ingredients, techniques, and trends to help evolve the food offering
• Test and refine dishes to ensure they are suitable for large-scale event production
Kitchen Support
• Support the kitchen team with production when required
• Ensure all dishes meet the company’s quality and presentation standards
• Maintain organised preparation and efficient workflow in the kitchen
Food Safety & Compliance
• Maintain the highest standards of food hygiene and health & safety
• Ensure kitchen practices comply with food safety regulations
• Maintain clean, organised workspaces and preparation areas
Requirements:
• Proven experience as a Sous Chef or Senior Chef within events, catering, or restaurant kitchens
• Strong passion for food, ingredients, and menu innovation
• Excellent cooking skills with strong attention to detail and presentation
• Experience delivering client tastings or menu development is highly desirable
• Ability to work collaboratively with chefs, events teams, and clients
• Highly organised with a proactive and creative mindset
Benefits:
• 25 days holiday + 7 bank holidays per year
• Overtime paid back in lieu
• Regular team socials • Strong work/life balance
• Day off on your birthday
• Salary £40k-£50k + bonus