Greycoat Lumley's client are seeking a Private Chef for a Japanese kitchen in the South of France. The Chef must have experience with traditional Japanese cuisine, a passion for food and cooking and able to cope with last minute changes. You must also have attention to detail, and maintain high standards of cleanliness in the kitchen. Working as part of a team and time management skills are key.
Typical duties include:
• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
Cuisine: traditional Japanese, Italian, European, Vegetarian and Russian (optional)
Languages spoken: French and English
Start date: As soon as possible
Job type: Permanent
Location: South of France (working in a private villa)
Salary: €5,000 to €8,000 net per month
Job: 115299
Consultant: Archie McClintock