Pastry Sous Chef Job
A client of ours - a high-end London-based patisserie specialising in French desserts – is looking for an enthusiastic Pastry Sous Chef to join their catering team in their kitchen based in West London. The company prides itself on its superb desserts with a creative approach and offers different dessert flavours in its stores.
This is a sophisticated patisserie featuring a variety of gourmet pastries & gift boxes in a posh interior.
The Pastry Sous Chef will play a key role in the business, producing stunning desserts and coordinating a team of Pastry Chefs to ensure that every single one converts into a spectacular experience for their customers.
They are looking for a detail-oriented Pastry Chef, ideally with at least 5 years’ experience as a Pastry Chef. If that sounds like you, apply today!
2 consecutive days off per week
Daytime shifts only
Salary: £38,000 per annum
40 hours per week
5 days out of 7 on a rota basis
Responsible Consultant: Kelly B (KellyB@greycoatlumleys.co.uk)
Please note that it is a legal requirement of the role to have valid Right to Work in the UK and we are unable to accept any applications without this.