Pastry Sous Chef Job

  • Sector: Corporate Catering, Hospitality & Staffing
  • Function: Chefs
  • Contact: Kelly Bothomley
  • Contact Phone: +442076300545
  • Start Date: ASAP
  • Location: West London
  • Salary: Up to £38,000 GPA
  • Job Ref: 105930
  • Contact Email:

Pastry Sous Chef Job

A client of ours - a high-end London-based patisserie specialising in French desserts – is looking for an enthusiastic Pastry Sous Chef to join their catering team in their kitchen based in West London. The company prides itself on its superb desserts with a creative approach and offers different dessert flavours in its stores.

This is a sophisticated patisserie featuring a variety of gourmet pastries & gift boxes in a posh interior.

The Pastry Sous Chef will play a key role in the business, producing stunning desserts and coordinating a team of Pastry Chefs to ensure that every single one converts into a spectacular experience for their customers.

They are looking for a detail-oriented Pastry Chef, ideally with at least 5 years’ experience as a Pastry Chef. If that sounds like you, apply today!


  • 2 consecutive days off per week

  • Daytime shifts only


  • Salary: £38,000 per annum

  • Location, Uxbridge 

  • 40 hours per week

  • 5 days out of 7 on a rota basis

Responsible Consultant:  Kelly B (

Please note that it is a legal requirement of the role to have valid Right to Work in the UK and we are unable to accept any applications without this.