A great opportunity for a Live In Chef to work between Hampshire and London. The family usually spend Wednesday to Friday in London and Saturdays to Tuesdays in Hampshire.
You will predominantly cook for the Principals themselves or with their grown up children who also use the house’s, (three grown up children).
The house has its busy periods where the principals are in residence a lot and entertain to then much quieter weeks when just cooking for two, flexibility is required.
The property in Hampshire is a large old Tudor house which is situated in stunning 150 acres of land, ideal for someone who loves the rural setting but is also very close to large towns.
They are looking for a Chef to join their existing team of Estate Manager, Housekeeper and a Groundsman.
The client requires an excellent Chef who is able to cater for dinner parties up to 20 people when they entertain.
They have a large kitchen garden and fruit trees for you to cook with so ideally someone who has an interest in cooking preserves and chutneys using the fresh produce.
There is a great opportunity to be hands on in the kitchen garden and growing produce yourself.
When the family are in residence you will cook breakfast, lunch and dinner, you will be responsible for shopping, menu planning. They like Ottolenghi, family style plating.
They have 2 Labradors so you should be confident around dogs Accommodation Separate 1 bedroom cottage – and a basement apartment in London.
Travel will be required to their property in South of France in Summer.
A well behaved dog is welcome Start date ASAP
Days 5 days per week – Monday and Tuesdays off
Ideally a driver
Salary £65K Upwards GPA
Consultant – Kari Kerslake Vigor
Job number: 115816