Position: Yacht Chef

Vessel: 60m Private Motor Yacht
Launch Date: April
Cruising Area: TBC (Med / International)

Salary: £8,000 NET per month

Start Date: April (flexibility for the right candidate)

We are seeking an experienced and creative Yacht Chef to join a newly launched 60m private motor yacht. The ideal candidate will deliver refined, restaurant-quality cuisine with a strong focus on French and Italian cooking, alongside a solid understanding of Arabic / Middle Eastern Flavors. This role suits a chef who thrives in a high-standard private environment and enjoys tailoring menus to owners’ and guests’ preferences.

Key Responsibilities

Plan and prepare high-quality meals for the Owner, family, and guests
Design varied, seasonal, and nutritionally balanced menus
Prepare elegant plated service as well as relaxed family-style dining
Cater confidently for dietary requirements and preferences
Manage provisioning, inventory, and galley organization
Maintain exceptional hygiene and food safety standards
Coordinate smoothly with interior crew to ensure seamless service
Adapt cuisine style based on guest profiles and cruising regions

Cuisine Focus

French cuisine (classic & modern techniques)
Italian cuisine (regional, fresh, high-quality ingredients)
Arabic / Middle Eastern cuisine (authentic flavours, spices, mezze, grills)

Requirements

Proven experience as a Yacht Chef
Strong culinary training and technical skills
Experience on similar size vessels preferred
Ability to work independently and under pressure
Excellent time management and organization
Positive, flexible attitude and strong work ethic
Valid culinary certificates and food hygiene certification
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