As an executive head chef, he is dedicated to innovative, creative, and seasonal food. Inspired by produce and taking it from the farm to the plate, he believes in sustainable working practices, respecting supplier relationships, using great ingredients, and creating a team that everyone is proud to be a part of. After training at Westminster College, he went on to work in top restaurants in London and Madrid. He then returned to the UK to open a restaurant in Winchester, winning and retaining a Michelin star.

Call +44 (0) 2076300545 Email: Fred Hardy