Accomplished chef with extensive experience in Michelin-starred and high-end dining, progressing from commis chef to executive sous chef in prestigious kitchens. Skilled in leading all aspects of kitchen operations, including menu development, team leadership, budgeting, procurement, and health & safety compliance. Known for creativity with seasonal ingredients and advanced gastronomy techniques, consistently delivering innovative, modern dishes. Has worked under some of the industry’s most respected chefs, gaining insight into the best practices for running a thriving kitchen. Brings a combination of high personal standards, organisational excellence, and a passion for mentoring teams to achieve exceptional culinary results.

Call +44 (0) 2076300545 Email: Fred Hardy