An experienced Head Chef with a strong background in restaurants, events and high-end catering, known for creating award-winning menus and running busy kitchen operations. Has worked alongside well-known chefs including John Burton Race, Marcus Wareing and David Nichols, gaining broad international cuisine experience. Skilled in team leadership, menu development, cost control and maintaining high food quality, with a reputation for staying organised and delivering consistently strong service in fast-paced environments.

Call +44 (0) 20 7233 9950    Email  Fred Hardy