Chef with experience since 2020 in both the UK and Portugal, who has also run his own business in the catering industry.  Flexible on location within Scotland and recently completed a contract as Lead Chef with full accountability for luxury catering at Kinloch Lodge—a bespoke private‑hire retreat. The Lodge is known for crafting bespoke menus inspired by the ethos “Land & Sea,” sourcing exclusively local, seasonal produce to deliver exceptional culinary experiences. Proven at catering both rustic fireside dinners and six‑course tasting menus under variable guest‑driven demands.  Designed and delivered bespoke culinary experiences for up to 14 guests, including open‑fire outdoor feasts and refined six‑course tasting menus. Directed all kitchen operations solo—menu planning, recipe development, inventory, costing, dietary requirements, and food safety compliance—ensuring consistent excellence with zero health or safety issues.

Call +44 (0) 13 1556 5139 Email: Lesley Jones