Hospitality leader with over two decades of senior management experience in premium dining, multi-site operations, and high-profile events. Currently working as a hospitality consultant, delivering innovative concepts such as permanent café spaces, restaurant refurbishments, and collaborative pop-ups. Former general manager of pop-up restaurants and long-term operations manager for multi-venue dining, bars, and events with significant revenue growth. Expertise includes P&L management, team development, concept creation, supplier partnerships, and health & safety compliance. Proven track record of elevating guest experiences, boosting profitability, and delivering creative hospitality solutions in prestigious venues and through international collaborations.

Call +44 (0) 2076300545 Email: Fred Hardy