Highly talented and experienced, this chef previously owned a restaurant in Thailand for eight years, becoming fluent in Thai while managing staff, menus, and costs. Their dishes are beautifully crafted with rich, balanced flavours and spices. Skilled in pan-Asian, Mediterranean, vegetarian, and vegan cuisine, they are organised, meticulous, and confident in stock control and team management. They have cooked for UHNW clients with diverse dietary needs and health considerations, delivering meals tailored to a wide range of requirements. A gifted painter in their spare time, their artistic eye enhances their plating, complemented by a warm and friendly personality.

 Call +44 (0)20 76300545   Email: Kari Kerslake Vigor