A freelance chef, food stylist, and writer with a passion for Italian cuisine, inspired by her grandmother’s simple, home-cooked meals. She has spent the past six years working and studying across Italy, particularly in Tuscany, Rome, Bologna, Puglia, and Veneto. A pivotal moment was working with Pasta Grannies, deepening her love for handmade pasta. In 2022, she published her debut cookbook, Stagioni (Harper Collins), celebrating seasonal, vegetable-focused Italian dishes. Her work reflects her interest in regional Italian food culture and history. She shares recipes and stories via her website and Instagram, where she engages a community of 14k followers.

Call +44 (0)2076300545  Email:  Lauren Rooney