A hardworking and proactive private chef, known for a passion for food and delivering exceptional service. Highly organised, efficient, and detail-oriented, with strong kitchen management and team leadership skills. Fully compliant with all food safety and hygiene regulations. With international experience across the UK, Italy, and the U.S., he has worked at prestigious establishments including Duck & Waffle, Mandarin Oriental, Rosewood Hotel, and Michelin-starred Saporium in Florence. Passionate about premium ingredients and global cuisines—particularly Latin, Asian, Italian, and French. Committed to the earth-to-plate philosophy, he is now seeking his next opportunity as a private chef in a dynamic household.

Call +44 (0)2076300545  Email:  Lauren Rooney