A highly experienced Private and Pastry Chef with over twenty years in professional kitchens, boutique hotels, and private households. Since 2017 he has served as Household Chef at Highclere Castle, providing daily meals for the family and their guests. Calm, reliable, and discreet, he delivers refined cuisine across a range of settings, from intimate dinners and afternoon teas to larger gatherings and outdoor dining. His cooking is rooted in classic British, French, and modern European traditions, complemented by global influences. With strong organisational skills and a focus on seasonal ingredients and elegant presentation, he creates thoughtful, well-executed dining experiences suited to private household environments.

Call +44 (0) 20 7233 9950    Email  Kari Kerslake Vigor