A widely experienced Chef, working on a range of motor yachts, private estates, and restaurants. Has worked over his extensive career in the UK, Ireland, France, and Spain. Originally trained in hospitality and management. Acquired skills from working in restaurants and hotels and running his own business have become invaluable to being able to run a galley, being flexible and personable with clients on private estates. Organised and personable with stamina and a strong work ethic. Strives to give excellent service and eye for detail, works well under pressure, and can manage people. Able to deal with budgets, difficult situations, and is a good communicator.
Just finished a season working on a boat cruising around Scotland.

Call +44 (0) 13 1556 5139 Email: Lesley Jones