Experienced Junior Sous Chef with a strong background in high end hospitality, including prestigious members’ clubs and luxury restaurants across London and Amsterdam. Skilled in leading kitchen sections, mentoring junior staff, and maintaining top tier food safety and hygiene standards. Proven ability to execute refined menus and contribute to dish development, inventory management, and team training. Passionate about Mediterranean and Modern European cuisine, with hands on expertise across all kitchen areas, especially grill. Known for delivering exceptional dining experiences and supporting successful restaurant openings and operations.

Call +44 (0) 2076300545   Email:  Sahar Yassin