A motivated and hardworking young chef with a strong passion for cooking and professional growth. Starting as an apprentice, he has progressed through every kitchen position to Junior Sous Chef, gaining hands-on experience across all sections. He is confident managing kitchen operations, training junior staff, and maintaining high standards of quality and consistency. Dedicated, team-oriented, and eager to keep learning and developing his craft.

Call +44 (0) 2076300545 Email: Fred Hardy