Candidate: 95743
This candidate is a hardworking and well-presented young lady with a passion for private catering and formal training at Leith’s School of Food and Wine.
This candidate has always worked in the hospitality industry and is thriving in her private catering work where she caters for private clients for private dinners, drop offs and events. She is based in West Sussex and happy to travel.
If you like the look of the below sample dinner party menu and would like to book candidate 95743 or find out more information, please contact Laura Sandels at LauraS@greycoatlumleys.co.uk or call us on 0207 976 6000
This candidate is a hardworking and well-presented young lady with a passion for private catering and formal training at Leith’s School of Food and Wine.
This candidate has always worked in the hospitality industry and is thriving in her private catering work where she caters for private clients for private dinners, drop offs and events. She is based in West Sussex and happy to travel.
Dinner party menu
Canapes
Courgette fritter with lime yoghurt dip
Tomato and olive crostini
Smoked salmon blini with horseradish cream
Starter
Pan fried scallops with pea purée and brown shrimp
Main Course
Fillet of beef with celeriac purée, dauphinoise potatoes, French beans and a red wine jus
Dessert
Bitter chocolate and pistachio tart with raspberry coulis and crème fraiche
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