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Candidate Available - Amazing Chef

  • Publish Date: Posted about 7 years ago
  • Author:by Collette Negre

​Candidate: 102267

We are proud to showcase this candidates menu. This candidate has worked up the ranks and for many years and has provided a diverse range of immaculate delicacies. We are delighted to provide a sample of this candidate's wonderful menu and hope you enjoy:


Salmon marinated with Ponzu Dressing and Crispy Salad, Cress
Fillet of Beef with Sesame Seed and Enoki Mushroom and Shiso Cress
Lobster Ravioli with Fennel, Lobster Bisque
Dive Scallops marinated with Lime served with Mille Feuille of Guacamole
Goat Curd with Asparagus, Hazelnuts, Hazelnut Oil, Pea Cress

Main course:

Slow Fillet of Beef with Wild Mushroom , Oxtail Beef wrapped in Spaghetti Potatoes, Jus
Black Cod marinated in Miso with Taro Puree, Loftus Root
Turbot Fillet with Chicken Wings, Chicken Supreme stuffed, Asparagus, Chicken Jus
Canon of Lamb with Pomme Anna, Pea Puree, Shoulder of Lamb mini Croquette, Jus
Fricassée of Dover Sole with Light Veloute with Caviar, Spring Vegetables


La Palette Gourmande
Chocolate Tart with Raspberries, Crème Anglaise, Chocolate Powder
Fraisiers with White Chocolate, Nougatine, Raspberry Coulis
Crème Fraiche Panna cotta with Mint Granite, Blood Oranges
Pancake Terrine with Light Vanilla Mousse with Calvados, Calvados Granite, Crème Anglaise

Home made petit four:

Orange zest confit and wrapped with Chocolate
Schesuan Truffle

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