Latest roles.

Couple Job

Property / Hands-on House Management Couple - South of France Théoule-sur-Mer On behalf of our client, we are seeking a very strong couple to fulfil the role of House Manager team to oversee a private luxury property in the South of France for a large international family. Job Title: House Manager – Couple Job Type: Permanent Employment Type: Full-Time Salary Type: Annual Salary: Highly competitive salary package with accommodation, travel, food and drinks included. Location: South of France Accommodation: Private one-bedroom apartment provided Transport: Car provided Driving Licence: Full clean driving licence required Documentation: Passport and valid visa for work required Languages: Fluent English and French (German an advantage) There is a great opportunity for growth in this role, with further potential for the couple to oversee more properties within the collection. Overview The Property / House Manager Couple will be jointly responsible for the day-to-day management of two villas on the estate, ensuring that the family and guests’ needs are met at all times while maintaining very high standards. The couple will have an overall coordinating role within the villas, taking the lead on all matters and, once family or guests arrive, holding primary responsibility for the success of their stay. They will supervise the work of support staff and coordinate and support the work of the Chef. The role requires some cooking skills to prepare breakfast and light lunches on request. Bar skills are essential for entertaining. Previous Experience Prior hands-on experience in private villas is essential. Ideally experience within the yacht industry or hotel industry in waiting/stewarding roles. Housekeeping experience is essential. Experience in high-level establishments such as super-yachts, 5* hotels, or 2 AA rosette restaurants. Must work well as a couple team, both in leadership and supporting roles. Extremely high work standards, self-motivated, proud of your work, conscientious, and highly organised. Previous supervisory experience is highly desirable Main Duties Service: General Creates a warm, friendly, and welcoming atmosphere. Available to answer questions and resolve problems, always aiming to ensure the best possible holiday experience. Knowledgeable about the local area, facilities, and attractions. Assists with arranging leisure activities, restaurant bookings, and day trips when requested. Leads the coordination and resolution of all matters relating to the day-to-day running of the villa. Assigns work within the villa team and ensures staff well-being. Acts as the main point of contact for guests. Oversees and manages household staff. Liaises with the family and guests prior to and during their stay. Provides airport transfers and local transportation as required (multiple cars available). Tech-savvy. Prior experience working with UHNW individuals required. Service: Housekeeping Ensures excellent standards of hygiene and cleanliness are maintained in and around the villa at all times. Vacuums and/or mops floors and carpets in all rooms and corridors. Refreshes sofa and other cushions. Makes beds and tidies guest bedrooms. Cleans bathroom sanitary ware and surfaces. Cleans interior and exterior windows as required. Carries out evening turndown service during dinner service. Works closely with the team to ensure all rooms are kept clean and presentable throughout the villas. Changes bath and hand towels. Washes and irons small linen items such as napkins, tablecloths, chef’s whites, and tea towels. Washes and polishes all glassware, crockery, cutlery, and pans. Assists with set-up for parties and large dinners in conjunction with the Chef and team. Ensures all household equipment is maintained in excellent condition and arranges repairs or replacements promptly. Service: Meals / Drinks / Other Assists the Chef with meal preparation as required. Serves, clears, and washes up after meals. Prepares breakfast hampers and light lunches and dinners as required. Lays tables, serves, and clears for lunch and dinner, including canapés when required. Sets out and clears coffee and after-dinner drinks in the evening. Stocks and maintains the bar and fridge. Ensures a bowl of fresh fruit is available at all times. Receives, arranges, and maintains fresh flowers weekly. Administration Stocks all drinks and fridges prior to guest arrival and manages ongoing daily food shopping (Chef responsible for food purchasing for large lunches and dinners). Controls spending and manages budgets for food and household supplies. Prepares and maintains an inventory of household equipment as required. Maintains an inventory of all linen and ensures sufficient supply at all times. JOB ID: 204846  Salary: €6,000 NET combined  Accommodation: Provided in a separate local apartment  No pets or dependents Consultant: Archie McClintock 

  • France
  • Permanent
  • €6,000 NPM

Short Term Travelling Chef Job

Private Traveling Chef – Summer Residency (Greece) Location: Private residence, Greece Dates: 28th June – 24th August (approx. 8–9 weeks) Schedule: 6 days per week (1 day off) Accommodation: Private bedroom and bathroom with separate entrance provided Rate: £12,000 for the duration Overview Our client is seeking an experienced and adaptable private chef to travel with them from London and reside at their private home in Greece for the summer. This is a hands-on yet relaxed role, focused on healthy, high-quality food, excellent BBQ cooking, and thoughtful meal planning rather than constant formal service. While the expectation is up to three meals per day, in reality they will often be out for lunch and/or dinner. Flexibility, good judgement, and the ability to plan intuitively around their schedule are essential. The villa will host a minimum of four guests, with up to ten people at any one time.  Key Responsibilities Plan and prepare fresh, seasonal meals with a protein-forward, vegetable-led focus Prepare breakfast daily; lunch and/or dinner as required Confidently execute BBQ cooking (meat, fish, and vegetables) Plan weekly menus in advance, adapting to changes in schedule or guest numbers Shop locally for groceries, sourcing high-quality Mediterranean produce and proteins Maintain high kitchen standards, including cleanliness, food safety, and stock control Cater for larger-scale entertaining (10+ guests) when required Coordinate meals seamlessly around outings, travel days, and visiting guests  Required Experience & Skills Proven experience as a private chef, yacht chef, chalet chef, or villa chef Strong BBQ skills (essential) Comfortable cooking healthy, simple yet elevated food Highly organised, self-sufficient, and proactive Confident sourcing and working with Mediterranean ingredients Calm, discreet, and professional approach Able to live on-site and commit for the full duration of the residency EU passport or legal right to work in Greece preferred (or ability to work/travel legally)  Working Conditions & Benefits Private accommodation provided (bedroom, bathroom, separate entrance) One full day off per week All groceries covered Flights to Greece covered

  • Greece
  • Temporary
  • £12,000 for the duration

Sous Chef Job

Sous Chef Job – Scotland - Sutherland Scottish Highlands Greycoat Lumley's client are seeking Sous Chefs for their locations in the Highlands of Scotland.  You will be part of a team who strive to do the best they can and ensure a memorable experience for all guests.  The properties have nature at its heart, with access to the finest local produce from the sea to the hill, their focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. Candidates can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. The chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests. Key Responsibilities Implement the culinary vision of the Head Chef in relation to the venue Deliver an interactive “chef’s table” experience for the guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues Build strong relationships with local suppliers in order to access local ingredients of the highest quality Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other Support other parts of the estate as required Embrace the ethos and values of the estate and ensure that direct reports do likewise Behave as a custodian of the carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution Place a high value on health and safety and encourage others to do likewise To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role. The Offer Private Medical Insurance Health Cash Plan Life Assurance Income Protection Insurance Critical Illness Insurance Cycle to Work Scheme Highlife Gym Membership (after qualifying period) Online Clothing Discount Becoming part of estate is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Location: Working across multiple sites in the wild north of Sutherland, Scotland. Hours: 48 hours per week; permanent; full time Salary: up to £50,000 GPA Accommodation provided. lesley@greycoatlumleys.co.uk

  • Highland
  • Permanent
  • £50,000 GPA

Couple Job

Domestic Couple / Property Guardians (Live-In) Location Near Quissac, France Start Date: Spring 2026 Overview A private principal, Chantelle, a single lady of good reputation, is seeking an experienced domestic couple to act as property guardians and caretakers for a rural estate in the countryside near Quillan. The principal resides at the property for approximately three months per year and has previously employed domestic couples. The role is primarily focused on maintenance, security, and general property care, with some light domestic assistance when guests are in residence. Property Description Approx. 1.5 hectares of land Historic/old buildings Three houses on the property Main house Guest house Guardian house Guardian accommodation provided separately on the property Guardian house includes 3 bedrooms and 2 bathrooms Key Responsibilities Maintenance & Property Care General maintenance and upkeep of buildings and grounds Painting of walls and general touch-ups Cleaning and maintaining gutters Maintaining pathways and exterior areas Monitoring the property from a security perspective Gardening General gardening and grounds care (not professional level required) Willingness to work outdoors and maintain the land Domestic Support Occasional assistance in the kitchen Cleaning and support when guests are present Coordination with the dedicated local housekeeper, who already services the main house Candidate Profile Domestic couple, ideally active and outgoing Enjoy countryside living and a rural lifestyle Hospitality mindsets and experience with a private family Housekeeping, cooking driving and property maintenance experience Responsible, discreet, and trustworthy as well as positive and upbeat Comfortable working independently while liaising with third parties Language & Legal Requirements French required (must be able to communicate with contractors and third parties) French employment contracts provided Family & Pets Pets considered A dog is acceptable if friendly There is already a small Dachshund on the property when the Lady is in residence and some Pet care will be required form the couple. Additional Notes The principal values a positive, flexible attitude This position is from a maintenance and guardianship perspective with additional housekeeping and guest readiness at all times.  JOB ID: 203157 Consultant: Archie McClintock

  • Quissac
  • Permanent
  • €6,500 NET Combined

Couple Job

Domestic Couple Job - Turks and Caicos Incredible role open to British Nationals with experience with a start date in early 2026 A family based in the incredible Turks & Caicos Islands (Caribbean) are seeking an experienced Domestic/property management provider, personal catering and housekeeping service to their family.  The properties are state-of-the-art and require real attention to detail, the family is relaxed and approachable. The family who are originally British and have British values but are down to earth and not overly formal, are seeking 5 days per week cover, cooking, service and housekeeping. There will be a requirement for flexibility to changing demands of the family and candidates should not be clock watchers or overly stuck in routine, but be malleable and flexible enough to adapt to changing family circumstances and requirements. The family consists of six adults over two generations & two children (10 & 14). The family currently has local staff as well as a management couple in place who were recruited by Greycoat Lumleys. The successful Couple applicants should be able to cover all of the following skills and experience. Cooking to a good household standard, but not expecting Michelin level. The ability to step up to a good dinner party standard and provide canapé service for events is crucial. Variety and Confidence are buzzwords.  Housekeeping and overseeing cleanliness standards in all areas with a hands-on approach Service with a smile mentality  Good understanding of Modern Technology systems and air conditioning Teamwork and team mentality  Daily provision and shopping for the households Preparation for events, barbeques and garden parties (occasionally at late notice) Ideally, both candidates will be drivers Candidates are encouraged to apply provided that they have Verifiable references and an excellent track record in Domestic service or in the ski industry. As an overseas British Territory, candidates with a British passport may also apply. As it is a government requirement, candidates must be happy to undertake a full health screening in the Turks and Caicos as part of their application for a work visa which woudl be facilitated by the family office.  There are frequent direct flights to the UK and the USA. Benefit from no income tax, but living costs are relatively high. The position of Domestic couples is offered on a live-out basis, and the family provide accommodation of a good standard. Candidates must speak fluent English to apply, and regretfully, this role will not suit candidates with pets or dependents. Salary: DOE / Competitive for the island and not subject to income Tax for British nationals  JOB ID:202099 Consultant:archie@greycoatlumleys.co.uk

  • Turks and Caicos Islands
  • Permanent
  • DOE

Chef Job

Private Chef – UHNW Family (UAE) ONLY CANDIDATES ALREADY BASED IN DUBAI WITH THEIR OWN VEHICLE SHOULD APPLY.  Position Overview We are seeking an experienced Private Chef to join a high-profile, family-oriented household in the UAE. The role requires a refined, flexible, and creative chef who can deliver restaurant-quality cuisine for a household of 2 adults and 4 children, while adapting to travel and changing schedules. The ideal candidate will have strong European and international culinary roots, experience working with HNW/UHNW families, and the ability to manage menus, sourcing, preparation, and service to exceptional standards. Key Responsibilities Cooking & Preparation Consistently prepare high-end, restaurant-quality meals with excellent taste and presentation. Serve typically lunch and dinner daily, with longer days including breakfast when required. Use only organic, high-quality, and approved ingredients. Prepare special dietary meals including Keto, Vegetarian, Gluten-Free, and children-friendly menus. Bake and create engaging, nutritious food for children. Family Preferences & Menu Planning Maintain detailed records of family preferences, favourite recipes, and ingredients for consistency. Create weekly menus combining staples, favourites, and innovative dishes. Communicate with the family to confirm selections in advance and ensure timely preparation and sourcing. Ensure continuity so another chef can step in smoothly on days off or during absence. Shopping & Stock Management Shop for the freshest organic ingredients, building menus around seasonal and exceptional products. Conduct daily inventory of pantry and perishables. Remove expired items immediately and ensure strict food safety standards. Avoid over-purchasing and minimise waste. Service & Kitchen Management Work closely with the Butler / Service Manager to ensure smooth service. Step in to serve meals personally when required. Maintain the kitchen, fridges, freezers and storage areas in immaculate, organised condition. Wash dishes and clean all food preparation areas thoroughly. Provide feedback to improve household service standards and protocols. Candidate Profile 3–5+ years’ experience as a Private Chef for HNW families with children. Strong background in European and international cuisine (preference for European-trained chefs). Confident cooking refined yet simple food at a consistently high standard. Experience with dietary requirements (Keto, Vegetarian, Gluten-Free, children’s nutrition). Flexible with days and hours based on family needs. Willing and able to travel with the family to residences and holidays. EU passport preferred, with the right to work in the UAE. Organised, discreet, calm under pressure and service-driven. Employment Terms (UAE Local Hire – Live Out) Candidates must already be located in Dubai and have accommodation of their own. JOB ID:201272 A discretionary Bonus annually An allowance of home leave of 2500 AED paid on the 13th month and thereafter annually (26th and so on) This is a local UAE hire though a UAE payroll entity (Live out, own vehicle required (mileage reimbursed)  for shopping and company credit card provided for this) Visa transfers/ re applications are possible 5 day week Line staff payment of overtime after 8 hours as per UAE law (this role is exempt) 2 time daily collection / drop off service from nearest metro station (N/A) Consultant – Archie@greycoatlumleys.co.uk Candidates must have Portfolio of 15/20 images showcasing their cooking ability as well as family and children’s menus ready to send. Why This Role? This is a rare opportunity to work closely with a prestigious family, delivering refined cuisine in a respectful, professional household environment, with excellent remuneration and long-term stability.

  • Dubai
  • Permanent
  • 30,000 DIRHAM GPM

Part time Chef Job

Part Time Chef Job, Hampstead, North West London A client of Greycoat Lumleys is seeking a Chef to work two days per week on a part-time basis in Hampstead. The days are flexible, though ideally something like Monday half day and Wednesday half day and Friday full day. The role will involve fridge-filling lunches for three adults for five days per week, and preparing dinners for two adults for four evenings per week. The family enjoys Mediterranean and Middle Eastern cuisine (think Ottolenghi-style food) and is looking for well-balanced, nutritionally focused meals with careful attention to ingredient sourcing (organic, grass-fed, wild-caught, etc.). They are not big fans of Japanese cuisine. Meals should be balanced with good protein and vegetable content. This is an informal household with a small dog. The position is self-employed. Salary: £400 per day / £200 half day (Self-employed) Start: February Job number: 197136 Consultant: Kari Kerslake Vigor

  • North West London
  • Permanent
  • £400 per day / £200 half day (Self-employed)

Part Time House Manager/Cook Job

Part-Time House Manager/Cook Job, London A busy professional mum is seeking a reliable, proactive Part-Time House Manager/Cook to support the smooth running of a family home shared with two teenage daughters (present every other week). The role combines household management, light administrative support, and family meal preparation. This position offers some flexibility; while a portion of duties must be done in person, certain tasks can be completed remotely. On the weeks when the girls are at home, the successful candidate will prepare a home-cooked family dinner to be served around 6.30pm. Household Management Manage and coordinate other household support, including cleaners and handymen. Keep all household areas tidy and organised. Handle household deliveries (receiving, unpacking, storing). Maintain household subscriptions and inventories for cleaning products and essentials. Monitor and manage household bills, utilities, and renewals. Source and obtain quotes from contractors when needed. Run household errands (returns, post office etc.). Water and maintain indoor plants. Occasional dog walking or pet sitting as required. Cooking & Meal Preparation Prepare home-cooked family dinners every other week (when the girls are home). Batch-cook and keep the freezer stocked with simple, nutritious meals (e.g., chilli, Bolognese, soups). Plan and carry out food shopping. Laundry & Household Upkeep Change and wash bedsheets in preparation for the cleaner to iron. Keep laundry running consistently.  Salary - Self-employed £25 per hour  Hours - 4 hours a day, Monday to Friday from 3 pm - 7pm  Location - NW6

  • North West London
  • Permanent
  • £25 PH

Part-time Cook Job

Cook Job: A friendly charity based in Chiswick, London is looking for a part-time permanent cook to prepare healthy, home-style lunches for approximately 10 guests, six days a week (Monday to Saturday). About the Role: We’re looking for a skilled and caring cook to prepare fresh, nutritious lunches that are balanced and flavourful — with minimal salt and oil. Typical dishes include soups, pasta, lean proteins, and seasonal vegetables. The guests enjoy a variety of cuisines, and you may occasionally be asked to follow specific recipes. Requirements: Experience cooking for groups or in a professional kitchen Knowledge of healthy, balanced meal preparation Reliability, punctuality, and a friendly attitude Ability to work independently If you enjoy cooking wholesome meals and want to make a difference in a supportive community environment, we’d love to hear from you. Hours: 8:30 a.m. – 12:30 p.m. Pay: £21 per hour (must be self-employed) Start Date: ASAP Responsible Consultant: Kari Vigor(kari@greycoatlumleys.co.uk)

  • Chiswick
  • Permanent
  • £21 per hour (must be self-employed)
Meet the team.
  • Carole Biduaya

    Carole Biduaya

    Senior Private Households & Estates Consultant (Temporary and short term Housekeepers)

    View Profile
Latest news.

Apply to register and become a candidate

Register

See how your salary compares with averages

Upload CV