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Sous Chef Job

Sous Chef Job – Scotland - Sutherland Scottish Highlands - up to £55,000 gpa Our client is an estate with nature at its heart, a vision that is expressed in every touchpoint for their guests. Their food is no exception. With access to the finest local produce from the sea to the hill, their focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see the candidate embodying this ethos in supporting the Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to be part of opening a new property within the estate, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard. Candidates can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. The chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests. Key Responsibilities Implement the culinary vision of the Head Chef in relation to the venue Deliver an interactive “chef’s table” experience for the guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues Build strong relationships with local suppliers in order to access local ingredients of the highest quality Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other Support other parts of the estate as required Embrace the ethos and values of the estate and ensure that direct reports do likewise Behave as a custodian of the carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution Place a high value on health and safety and encourage others to do likewise Who you are To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role. The Offer This position is an exciting opportunity to join a dynamic and results driven team within a growing estate. Alongside competitive pay and pension, we offer a range of benefits including: Private Medical Insurance Health Cash Plan Life Assurance Income Protection Insurance Critical Illness Insurance Cycle to Work Scheme Highlife Gym Membership (after qualifying period) Online Clothing Discount Becoming part of estate is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Location: Working across multiple sites in the wild north of Sutherland, Scotland. Hours: 48 hours per week; permanent; full time Salary: up to £55,000 GPA Accommodation can initially be offered if someone is relocating but then it would be expected that the candidate will then find their own accommodation

  • Highland
  • Permanent
  • up to £55,000 GPA

Christmas Chef Job

Christmas Chef Job, Stockwell, South West London A valued client of Greycoat Lumleys is seeking an experienced and professional private chef to prepare and serve a traditional Christmas Day (25th December) lunch in their home in Stockwell, Southwest London. You would be cooking a full traditional Christmas roast with all the trimmings for up to 5 people (starter, main, dessert preferred) The service style will be a seated meal casual home setting The rate for this job is £800 (you will be reimbursed for any ingredients you also purchase) Requirements: Proven experience preparing high-quality traditional Christmas meals Ability to manage all aspects of the meal (prep, cook, serve, and clean up) Friendly, discreet, and professional demeanor Must provide own equipment and ingredients if not supplied (to be confirmed with the client) An enhanced DBS within the last year (we can organise one for you if you don’t have one however, you must meet all other criteria) The managing consultant for this job is Lauren Rooney, however, please send all cv’s and expression of interests to nsimba@greycoatlumleys.co.uk

  • South West London
  • Temporary
  • £800

Part time Weekend Chef Job

Perm Part Time Chef Job in Knightsbridge, South West London A client from Greycoat Lumleys is seeking a talented Weekend Chef on a permanent basis in Knightsbridge. The role involves looking after a family of five. The household is fully staffed, and the chef will also prepare meals for one nanny, whose dietary preferences differ from those of the Principals. The hours are Saturday and Sunday, from 8.30am to 5pm, with flexibility. The family employs a weekday chef, close communication regarding menus and provisioning is essential. The family prefers clean, healthy cuisine, focusing on protein and vegetables, and they are avid gym-goers. Dietary requirements include no pork or alcohol, minimal dairy, and little garlic. The kitchen is a large open-plan space that connects to the breakfast room. Meals—breakfast at 9.30am, lunch at 12.30pm, and dinner at 5pm—are mostly eaten together in a separate dining room, served in a semi-formal style with plated courses and immaculate presentation. Dinner may occasionally be prepared for reheating by the Housekeeper or Principal if required. Occasional travel to the USA with the family may be offered. There are no pets in the household, and entertaining is rare as the family typically dines out. The ideal candidate will be proactive, organized, and efficient with timings, with excellent communication skills to liaise with the weekday chef. Days/Hours: Saturday and Sunday, 8.30am–5pm (with flexibility) Rate: £350 per day Job number: 96406 Consultant: Kari Kerslake Vigor (kari@greycoatlumleys.co.uk)

  • South West London
  • Permanent
  • £350 per day

Chef Job

Permanent Chef Job, Notting Hill, West London Greycoat Lumleys is seeking an accomplished Chef with expertise in Hong Kong cuisine to join a private household in Notting Hill. The position is based within a family home of six, which includes four young children. The family currently employs a Chef specialising in European cuisine, and this new appointment will complement that role by introducing authentic Hong Kong flavours and variety to their daily meals. The successful candidate will be responsible for preparing high-quality dishes that reflect the traditions of Hong Kong and Cantonese cooking, while also adapting meals to suit the needs and preferences of children. Responsibilities include menu planning, sourcing fresh ingredients, and maintaining a high standard of organisation and cleanliness within the kitchen. Close collaboration with the European Chef will be essential to ensure that the family enjoys a balanced and diverse dining experience. Applicants should demonstrate proven experience in preparing Hong Kong cuisine, ideally within a private household or a fine-dining environment. A flexible and professional approach, creativity, and the ability to work harmoniously as part of a household team are all key qualities sought for this role. The family is flexible with respect to working days and hours; however, the position is envisaged as a five-day week, averaging forty hours. This is a unique opportunity for an experienced and passionate Chef to contribute their culinary expertise within a warm and welcoming household environment. Start: ASAP  Salary: from £60,000 to £100,000 depending on experience Job number: 178936 Consultant: Kari Kerslake Vigor

  • Notting Hill
  • Permanent
  • £60,000 - £100,000 DOE

Live In or Live out Chef Job

Live-In or Live-Out Private Chef Job, Hampshire A wonderful opportunity has arisen for a talented and versatile Chef to join a family in Hampshire. The role is based in a stunning Tudor house set on 150 acres of beautiful countryside, yet close to large towns, offering the perfect balance of rural tranquillity and convenience. The successful candidate will primarily cook for four family members, with additional guests on occasion. The property experiences busy periods when the family are in residence and entertaining, as well as quieter weeks when cooking for fewer people, so flexibility is essential. You will be responsible for preparing breakfast, lunch, and dinner, menu planning, and shopping, when the days a quieter you will only be required to cook lunch and dinner. The family enjoys meals influenced by Ottolenghi and a family-style approach on a day-to-day basis, alongside more formal plated course for events and entertaining. You will have the opportunity to work closely with the existing team, which includes an Estate Manager, couple, Housekeeper, and Groundsman. The property features a large kitchen garden and fruit trees, giving you the chance to create dishes from fresh produce and experiment with preserves, chutneys, and seasonal cooking. The family has two dogs, so confidence around pets is important. It is an ideal opportunity for a chef who enjoys working with seasonal ingredients, creating memorable meals, and being part of a supportive household team in a beautiful rural setting.  Accommodation: Provided, a separate one-bedroom cottage, and well-behaved dogs are welcome. Days: Five days per week, with Wednesday and Thursday off. Driving : is essential due to the rural location a car is provided for work purposes Salary: £65,000 to £70,000 per annum, Start: ASAP Jon number: 180589 Consultant: Kari Kerslake Vigor

  • Hampshire
  • Permanent
  • £65,000 to £70,000 GPA

Temp Chef De Partie Job

Temp Chef de Partie Job Are you a motivated and passionate CDP, looking for an exciting opportunity in Greater London? Greycoat Lumleys are seeking a dedicated Chef de Partie to join our dynamic culinary team. Greycoat Lumleys chefs are working every day in high-volume and fast-paced kitchens. There is plenty of work available with many opportunities for advancement.  Position: Chef de Partie   Location: Greater London   Pay: £18 per hour    Key Responsibilities:   Assisting in the preparation and creation of high-quality dishes. Ensuring the kitchen operates efficiently and effectively. Maintaining high standards of food quality and presentation. Requirements:  Proven experience as a Chef de Partie or in a similar role 2 years experience  Ability to work in a fast-paced environment. Creativity and passion for delivering exceptional culinary experiences.   Confident producing a range of catering from plated fine dining, canapes, working lunches, buffets, and food bowl events. Good level of spoken English Valid right to work in the UK.  Benefits: Competitive hourly pay. Opportunities for growth and advancement. Supportive and collaborative work environment. Paid weekly, on Mondays. Referral Scheme. Ongoing bookings. Working in prestigious, historic venues. If you want to be a part of creating exceptional dining experiences, we'd love to hear from you! Please send your resume and cover letter to simona@greycoatlumleys.co.uk to apply

  • West London
  • Temporary
  • £18 PH

Short Term Chef Job

Short-term Chef Job, Southampton, Hampshire A lovely client of Greycoat Lumleys is looking for a private chef who specialises in international cuisine to cook for her clients in Southampton. There isn't any accommodation or relocation provided as someone local would be preferred for the job. There is a potential of the placement becoming permanent for the right candidate. Start date is to be confirmed but it will be October 2025 ideally and a potential 3-month booking with the option of going permanent. Working hours are 5 days per week (days off in lieu if you work on weekends) The client is seeking a skilled and versatile private chef to cook primarily for a small family of 4 in Southampton. The ideal candidate will have experience in a range of cuisines with a strong focus on South Indian, North Indian, Asian, Japanese, and Italian dishes. Duties & responsibilities: Planning and preparing daily meals for the family Catering to diverse palates and dietary needs (once confirmed) Ensuring kitchen hygiene and cleanliness Occasional flexibility for guests or special meals Additional tasks: To be confirmed The ideal candidate will have strong experience with south Indian cuisine, has 2-4 years experience in private households or similar settings. Local to Southampton or able to commute (no relocation or housing provided) and is flexible and a team player  Salary/ Day rate: Dependent on experience  Please send any expressions of interest and your CV to Lauren Rooney at lauren@greycoatlumleys.co.uk

  • Southampton
  • Temporary
  • £40,000 - £45,000 GPA

Domestic Couple Job

Domestic/Villa Management Couple Job in Greece €5,500 NET (combined) + Accommodation | Full-Time | EU Passport Holders A discerning client of ours is seeking an experienced Greek-speaking domestic/management couple to take full responsibility for the year-round running of a luxury private estate/villa near to Porto Heli. The successful couple will manage all aspects of the property, including staff supervision, property maintenance, high-end rental operations, and direct liaison with the principals as well as some occasional rentals. This is a leadership position requiring hands-on involvement, discretion, and the ability to operate to the highest professional standards. A career-driven couple is important; a luxury yacht or chalet background looking to go land-based would be advantageous.  Key Duties Day-to-day operational management of the estate Supervision and coordination of household and grounds staff Service and hospitality Oversight of property presentation, maintenance schedules, and guest readiness Management of rental periods, including guest services and logistics Acting as the primary point of contact for the owners in their absence Ensuring all activities meet exacting service and security standards Essential Requirements  Native/Fluent Greek speakers EU passport holders Extensive experience in private estate, luxury villa, chalet or luxury yacht  Strong organisational and leadership skills Motivated and hands on  Proven ability to work with high-net-worth individuals in a professional manner Discretion, reliability, and commitment to long-term commitment, minimum 3 years  Package: €5,500 NET per month (combined) Accommodation provided Year-round position with busy summer season and reduced activity in winter and shoulder months Only candidates meeting all criteria will be considered. Job ID:171359 Consultant: Archie McClintock

  • Greece
  • Permanent
  • €5,500 NPM

Live-in Chef & Housekeeper Job

Live-in Cook/Housekeeper Job – Buckinghamshire Start: Mid-June 2025 Salary: £50,000 GPA Accommodation: Private 2-bedroom cottage on the estate A long-established family are seeking a Live-in Cook/Housekeeper for their country Estate in Buckinghamshire. The property includes a seven-bedroom main house, where the family have lived for over 23 years. This is an excellent opportunity to join a formal yet welcoming household. You will work within a small team, including a Housekeeper and gardening team.  Role Overview Duties split: approximately 70% Cooking / 30% Housekeeping Responsible for all food shopping and kitchen management Daily cooking for the couple: breakfast, lunch, and supper Cuisine: light, healthy, and nutritious, with a focus on excellent presentation Dinner parties approximately every months for up to 8 guests Housekeeping to a traditional and high standard Household & Lifestyle Formal household, with an emphasis on attention to detail The couple travel frequently, you may occasionally be asked to travel and look after the security on the property on other occasions.  Accommodation & Benefits Private two-bedroom cottage on the estate Pets and partners may be considered Driving licence essential Five-day working week – Monday to Saturday with a  day off in the weeks and Sundays Job ID: 174086 Responsible Consultant: Kari Vigor (kari@greycoatlumleys.co.uk)

  • Buckinghamshire
  • Permanent
  • £50,000 GPA
Meet the team.
  • Carole Biduaya

    Carole Biduaya

    Private Households & Estates Consultant (Temporary and short term Housekeepers)

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