A client of ours – a quality-focused fine dining restaurant based in South West London - Petersham – is looking for an enthusiastic Assistant Manager to join their kitchen team.
The menu presents a blend of classic and contemporary French dishes with modern techniques and international ingredients.
You will be part of a renowned restaurant in London’s culinary scene and will assist the Managing Director in delivering top-customer service and operations across the restaurant.
This is an excellent opportunity for you to lead and have exposure to high-end food and have contact with top-notch techniques. The ideal candidate has experience in fine-dining restaurants, has previous managerial experience. It is essential for this position to have a strong work ethic, professionalism and a good attitude.
Week off in Easter/Summer/Christmas
Main Duties and Responsibilities
Administrative responsibilities such as records management,
Organising team schedules, handling staff issues and authorising vacation/annual leave and sick leave
Filling in for absent employees and assisting teams as needed to successfully complete projects
Ensuring that employees follow company policies, as well as Health and Safety/Allergens
Cash up, stock take
Required Skills and Experience
Previous experience as a Assistant Manager or Floor Supervisor
Excellent listening skills in order to effectively lead the team
Great customer service, organisational skills and the ability to delegate
Salary: £35,000 gross per annum plus great bonus
Location: South West London, Petersham
Days off are Monday and Tuesday rota:
Wednesday: 1pm to 11:30pm
Thursday: 2/3pm till 11:30pm
Friday/Saturday: 10am till 11:30pm
Sunday 3pm till closing
Please note that it is a legal requirement of the role to have valid Right to Work in the UK and we are unable to accept any applications without this.