Head of Production Chef
Our client, a leading events and catering business, is looking for an experienced and passionate Head Chef to lead their kitchen team. This is a hands-on role overseeing food production for a wide range of high-profile events. The ideal candidate will be creative, organised, and confident managing a busy kitchen, with a strong focus on quality, consistency, and sustainability.
Job Description – Head Chef
Salary - £55k-£60k
Reporting to: Culinary Director
Location: Greater London Area
Key Responsibilities
- Lead and manage the kitchen team, ensuring smooth day-to-day operations.
- Plan, develop, and cost menus using seasonal and locally sourced ingredients.
- Oversee food preparation and service to ensure high standards are maintained.
- Manage ordering, stock control, and supplier relationships.
- Monitor food and labour costs to meet agreed budgets.
- Ensure all health, safety, and hygiene regulations are always followed.
- Support the wider team at tastings, client meetings, and events when required.
- Train, develop, and motivate kitchen staff to perform at their best.
Skills & Experience
- Previous experience as a Head Chef or Senior Sous Chef in events, catering, or a high-volume hospitality setting.
- Confident leader with strong communication and organisational skills.
- Solid understanding of cost control, stock management, and menu planning.
- Excellent food knowledge and a passion for quality, fresh ingredients.
- Calm under pressure with great attention to detail.
- Knowledge of current food hygiene and safety standards.
- Commitment to sustainable and ethical cooking practices.
Qualifications
- NVQ Level 3 in Professional Cookery or equivalent.
- Level 3 Food Hygiene Certificate (Level 4 preferred).
- Understanding of COSHH and manual handling procedures.