Head of Production Chef Job, Greater London
Our client, a leading events and catering business, is looking for an experienced and passionate Head Chef to lead their kitchen team. This is a hands-on role overseeing food production for a wide range of high-profile events. The ideal candidate will be creative, organised, and confident managing a busy kitchen, with a strong focus on quality, consistency, and sustainability.
Job Description – Head Chef
Salary - £55k-£60k
Reporting to: Culinary Director
Location: Greater London Area
Key Responsibilities
- Lead and manage the kitchen team, ensuring smooth day-to-day operations. 
- Plan, develop, and cost menus using seasonal and locally sourced ingredients. 
- Oversee food preparation and service to ensure high standards are maintained. 
- Manage ordering, stock control, and supplier relationships. 
- Monitor food and labour costs to meet agreed budgets. 
- Ensure all health, safety, and hygiene regulations are always followed. 
- Support the wider team at tastings, client meetings, and events when required. 
- Train, develop, and motivate kitchen staff to perform at their best. 
Skills & Experience
- Previous experience as a Head Chef or Senior Sous Chef in events, catering, or a high-volume hospitality setting. 
- Confident leader with strong communication and organisational skills. 
- Solid understanding of cost control, stock management, and menu planning. 
- Excellent food knowledge and a passion for quality, fresh ingredients. 
- Calm under pressure with great attention to detail. 
- Knowledge of current food hygiene and safety standards. 
- Commitment to sustainable and ethical cooking practices. 
Qualifications
- NVQ Level 3 in Professional Cookery or equivalent. 
- Level 3 Food Hygiene Certificate (Level 4 preferred). 
- Understanding of COSHH and manual handling procedures.