Short Term Chef Job in St Tropez, France
A client of Greycoat Lumleys is seeking a short-term chef for their residence in St Tropez.
The family enjoys a variety of cuisines, with an emphasis on light, healthy dishes. You must be confident in catering to gluten-free, vegetarian, and vegan diets, while also being able to prepare high-quality meat dishes. Meals are typically served family-style, though there will be occasions that call for more refined, 4–5 course dining.
The start date for this job will be 1st July until 1st of September and end date.
You would be expected to cook 5-6 days per week and it will be mainly be lunch and dinner. (there is a vegetarian in the family)
You would be cooking for 4 people with it sometimes rising to 10-20 on special occasions
The family love sharing platters, with lots of colourful dishes - there is no food allergies or intolerances in the family but please do clarify this before
The style will be formal and informal service
Salary for this role is approximately €5,000 euros per month
Lauren Rooney is managing consultant for this job however, please send all CVs to nsimba@greycoatlumleys.co.uk
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