Candidate Available 65579
This candidate is a highly creative cook who is passionate about using the best ingredients locally produced and has a very good understanding of how food is produced. He created his own high calibre private catering business which has included creating pop up restaurant events, weddings, and private shooting and dinner parties. He has won two awards and has completed masterclass with a Michelin starred chef. He is based in Norfolk and happy to travel.
SUMMER MENU
STARTER
Summer Garden Gazpacho
Tuna Tartare with Fennel, Pickled Ginger and a Soya Dressing
Chilled Shellfish in Creamy Aioli and Parsley Sauce
MAIN
Ragout of Seafood on a Bed of Linguine with Julienne of Vegetables in a Lemon and Saffron Sauce
Slow Braised Cannon of Lamb with Black Pudding, Minted Pea Purée, Wild Garlic Potato Cake and Rosemary Gravy
Roasted Fillet of Beef with Provençal Stuffed Tomato, Lyonnaise Potatoes and Béarnaise Sauce
DESSERT
Spicy Pineapple with Coconut Panna Cotta, Mango and Lime Sorbet
Sparkling Fresh Summer Fruit Jelly with Homemade Vanilla Ice Cream and a Glass of Prosecco
Iced Vanilla Parfait with Warm Cherries
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