Desired Location: Cotswolds
Live In or Live Out: Live Out
Salary Expectation: £60k +
Available from: Available immediately
Candidate ID: 106790
Experienced, hardworking and passionate Head Chef, currently living in the Oxfordshire area with a particular interest in the Cotswolds. From a very fine dining background, working across the world in some of the finest establishments in both Canada and the UK. A calm temperament and personable character, able to drive and available immediately.
Call+44 (0) 2076300545 Email Fred Hardy
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Desired Location: Oxfordshire
Live In or Live Out: Live out
Salary Expectation: £45k +
Available from: 1 month notice
Candidate ID: 139427
An accomplished restaurant manager living near Oxford. Having worked as a restaurant manager for a 5* hotel for the past few years, our candidate comes with a wealth of experience and knowledge of people management and customer interface. He is highly skilled and accustomed to fine dining establishments and is looking for a new challenge to grow into.
Call+44 (0) 2076300545 Email Fred Hardy
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Desired Location: London or Stevenage, Hertfordshire
Salary Expectation: £31,000+ GPA
Available from: Can start immediately
Candidate ID: 117270
Positions: Pastry Chef de Partie
A talented Pastry Chef de Partie who has trained in classic French pastry and he can also turn his hands with Romanian and European pastry. She has worked mainly in 5-star hotels and bakeries and is willing to learn more and more in pastry and develop her skills even further. She has a warm personality and is looking for a daytime role.
Call +44 (0) 2076300545 Email Rebecca Cooke
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Desired Location: Preferably in London or Windsor/Reading area, however, can also relocate anywhere in the UK
Salary Expectation: £65,000+ GPA
Available from: Can start immediately
Candidate ID: 64419
Positions: Head Chef, Executive Chef, Development Chef
A Chef with a wealth of experience in the kitchen environment, he has been working as an Executive Chef in an events company catering for prestigious such as Warner Bros., Netflix and Marvel Studios, overseeing a team of 100+ Chefs. This all-round Chef has a hands-on approach and has succeeded in Michelin-starred restaurants. He is looking for a good work/life balance for his next role and has experience managing teams and quality across the different sites. He is keen on working at restaurants, hotels and catering companies.
Call +44 (0) 2076300545 Email Rebecca Cooke
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Desired Location: London
Salary Expectation: £60,000+ GPA
Available from: Can start immediately
Candidate ID: 66973
Positions: Head Chef, Executive Chef, Development Chef
This talented Chef has a wealth of experience managing quality-focused kitchens in restaurants in London and Europe, serving between 300 - 400 covers per day, so he can handle volume while maintaining high standards. A Head Chef with over 15+ years’ experience managing back of house teams of restaurant and hotels and delivering great food whilst maintaining a reasonable GP. The primary cuisines he is well-versed in are Italian, European and Mediterranean but he is adaptable to any other schools of cooking.
Call +44 (0) 2076300545 Email Rebecca Cooke
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Desired Location: London
Salary Expectation: £39,000+ GPA
Available from: 2-week notice
Candidate ID: 68871
Positions: Head Pastry Chef, Pastry Sous Chef
A French-trained Pastry Chef, experienced in classic and contemporary French, Italian, American and British pastry, can also turn his hand to viennoiserie and petit-fours. He can create brilliant menus for various occasions and manage teams to deliver top-notch desserts at events. This Pastry Chef has worked in collaboration with Tom Aikens, Mark Sargeant, Pascal Aussignac, Michael Caines and other celebrity Chefs during his career. He has a keen eye for detail and the ability to train pastry chefs to deliver high-quality pastry consistently.
Call +44 (0) 2076300545 Email Rebecca Cooke
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Desired Location: Happy to relocate nationally
Salary Expectation: £25,000 + GPA
Availability:ASAP
Candidate ID: 93384
An experienced hospitality professional who has worked in a variety of places over the years, and more recently in private houses as a Butler. He is very knowledgeable in his field and can turn his hand to being a Restaurant Manager, working at or running large events, as well as blending into a private household environment. Confident in different types of service, he is an excellent all-rounder. He has a good head for figures and numbers following the running of his own business. Having worked freelance in the recent years, he is now looking for a permanent role and can start ASAP.
Call+44 (0) 2076300545 Email Fred Hardy
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Desired Location:London
Available:ASAP
Salary Expectation:£22,000 GPA
Candidate ID:98937
A young motivated fine dining demis chef de partie with a passion for pastry and is hungry to learn and grow her knowledge and career and skills in the hospitality scene of London. With great hospitality experience in well-known Ala carte restaurants in London already even at a young age she has manage to have a small client base who she caters for in their private residence at weekends for special occasions from 3 course dinners to canape parties to buffets. She is looking for her next full time challenge with a hope and in the future of owning and operating her own events company.
Call+44 (0) 2076300545 Email Fred Hardy
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Desired Location:London
Available:September Start
Salary Expectation:£45,000 GPA
Candidate ID:95225
A highly motivated fine dining, rosette and Michelin experienced sous / head chef with many years of experience here and abroad, she prides herself in using locally sourced produce to write her menus whether she is on a tropical Island or a busy urban trendy restaurant here in London. Her cuisine style and knowledge is vast as she has been adaptable and experienced many different cuisines, whether it be for VIP private clients, commercial establishments and even being her own proprietor in a commercial kitchen she has held herself to a high standard. Costing's and menu writing and kitchen management and hands on ability to run and maintain a kitchen brigade are second to none, cuisine styles consist of :- Classic and modern British and French, Asian, European and Mediterranean.
Call+44 (0) 2076300545 Email Fred Hardy
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