Desired Location: London or Stevenage, Hertfordshire
Salary Expectation: £31,000+ GPA
Available from: Can start immediately
Candidate ID: 117270
Positions: Pastry Chef de Partie 

A talented Pastry Chef de Partie who has trained in classic French pastry and he can also turn his hands with Romanian and European pastry. She has worked mainly in 5-star hotels and bakeries and is willing to learn more and more in pastry and develop her skills even further. She has a warm personality and is looking for a daytime role. 

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: Preferably in London or Windsor/Reading area, however, can also relocate anywhere in the UK
Salary Expectation: £65,000+ GPA
Available from: Can start immediately
Candidate ID: 64419
Positions: Head Chef, Executive Chef, Development Chef 

A Chef with a wealth of experience in the kitchen environment, he has been working as an Executive Chef in an events company catering for prestigious such as Warner Bros., Netflix and Marvel Studios, overseeing a team of 100+ Chefs. This all-round Chef has a hands-on approach and has succeeded in Michelin-starred restaurants. He is looking for a good work/life balance for his next role and has experience managing teams and quality across the different sites. He is keen on working at restaurants, hotels and catering companies. 

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: London
Salary Expectation: £60,000+ GPA
Available from: Can start immediately
Candidate ID: 66973
Positions: Head Chef, Executive Chef, Development Chef 

This talented Chef has a wealth of experience managing quality-focused kitchens in restaurants in London and Europe, serving between 300 - 400 covers per day, so he can handle volume while maintaining high standards. A Head Chef with over 15+ years’ experience managing back of house teams of restaurant and hotels and delivering great food whilst maintaining a reasonable GP. The primary cuisines he is well-versed in are Italian, European and Mediterranean but he is adaptable to any other schools of cooking.  

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: London
Salary Expectation: £39,000+ GPA
Available from: 2-week notice
Candidate ID: 68871
Positions: Head Pastry Chef, Pastry Sous Chef

 A French-trained Pastry Chef, experienced in classic and contemporary French, Italian, American and British pastry, can also turn his hand to viennoiserie and petit-fours. He can create brilliant menus for various occasions and manage teams to deliver top-notch desserts at events. This Pastry Chef has worked in collaboration with Tom Aikens, Mark Sargeant, Pascal Aussignac, Michael Caines and other celebrity Chefs during his career. He has a keen eye for detail and the ability to train pastry chefs to deliver high-quality pastry consistently. 

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: London
Salary Expectation: £47,000+ GPA
Available from: 1-month notice
Candidate ID: 115781
Positions: Head Chef 

A fantastic Chef with a wealth of experience working in mid-end busy restaurants, serving from 400 to 1000 covers per day and small and large-scale catering events. He has managed teams of 15+ Chefs and can handle volume whilst maintaining quality and consistent GP and has experience cooking with Mediterranean, British, Greek and French cuisines.

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: Happy to relocate nationally 
Salary Expectation: £25,000 + GPA
Candidate ID: 93384

An experienced hospitality professional who has worked in a variety of places over the years, and more recently in private houses as a Butler.  He is very knowledgeable in his field and can turn his hand to being a Restaurant Manager, working at or running large events, as well as blending into a private household environment.  Confident in different types of service, he is an excellent all-rounder.  He has a good head for figures and numbers following the running of his own business. Having worked freelance in the recent years, he is now looking for a permanent role and can start ASAP.  

Call+44 (0) 2076300545 Email Diana Cheal

Desired Location:London
Salary Expectation:£35,000-£45,000 GPA
Candidate ID:98545

Greycoat Lumleys have an excellent Head Chef available. Experienced in events across the board from private dinners, canapes and bowl foods to high volume events. Fine dining restaurant and hotel banqueting experience as Senior Sous Chef – private members club and rosette standard, hotels. International event experience – Bahrain Formula 1, Bahrain Air Show, Rio Olympic Games 2016 and Sochi Winter Olympic Games Responsible for large brigade of up to30 Chefs across various hospitality units. Sound financial knowledge and able to professionally execute an event from initial concept to final delivery to the highest of standards. He is now looking for her next full time position as Senior Sous/Head Chef with a salary of £35-40k per annum and would be an excellent addition to any kitchen operation.

Call+44 (0)20 7233 9950 Email Diana Cheal

Desired Location:London
Salary Expectation:£22,000 GPA
Candidate ID:98937

A young motivated fine dining demis chef de partie with a passion for pastry and is hungry to learn and grow her knowledge and career and skills in the hospitality scene of London. With great hospitality experience in well-known Ala carte restaurants in London already even at a young age she has manage to have a small client base who she caters for in their private residence at weekends for special occasions from 3 course dinners to canape parties to buffets. She is looking for her next full time challenge with a hope and in the future of owning and operating her own events company.

Call +44 (0)20 7233 9950 Email Diana Cheal

Desired Location:London
Available:September Start
Salary Expectation:£45,000 GPA
Candidate ID:95225

A highly motivated fine dining, rosette and Michelin experienced sous / head chef with many years of experience here and abroad, she prides herself in using locally sourced produce to write her menus whether she is on a tropical Island or a busy urban trendy restaurant here in London. Her cuisine style and knowledge is vast as she has been adaptable and experienced many different cuisines, whether it be for VIP private clients, commercial establishments and even being her own proprietor in a commercial kitchen she has held herself to a high standard. Costing's and menu writing and kitchen management and hands on ability to run and maintain a kitchen brigade are second to none, cuisine styles consist of :- Classic and modern British and French, Asian, European and Mediterranean.

Call+44 (0)20 7233 9950 Email Diana Cheal

Back to Corporate Staff

Back to Catering & Hospitality Staff

  • corporate-event -staff

    What to Look for When Sourcing Corporate Event Staff

    Planning a corporate event is no mean feat. It requires meticulous attention to detail, flawless execution, and a team of dedicated professionals to bring it all together. One of the most important...

  • ski-season-chef-jobs-why-you-should-consider-it

    Ski Season Chef Jobs - Why You Should Consider It

    If you are a professional chef looking for something a little different, then the winter season may just present the ideal chance to broaden your horizons in an exciting role as a private ski ch...

  • hiring-christmas-staff

    A Guide to Hiring Christmas Staff This Festive Season

    Christmas is fast approaching, and with the merry festivities just around the corner, many of our clients are gearing up to celebrate this particular time of the year. But the joyful occasion does ...

  • emergency-nanny-service

    Why We Are the Go-to Emergency Nanny Service

    A late business trip, a delay returning home from a holiday, or your usual childcare falling through, can all lead you to require an emergency nanny service. But searching for a last-minute nanny, ...

  • chef-for-christmas-day

    Why You Should Consider Hiring a Chef for Christmas Day

    Christmas really is one of the most wonderful times of the year. A day of celebration, laughter and spending quality time with your loved ones. It may be a few months away but planning now will sav...

  • ski-chalet-host-jobs

    The Ultimate Guide to Becoming A Chalet Host

    Ski season is fast approaching and for many people becoming a chalet host offers a very exciting career opportunity. Not only does it allow you to work in beautiful winter surroundings but gives yo...

  • ski-chalet-staff-who-what-when-why

    Ski Chalet Staff: Who, What, When, Why?

    ​At Greycoat Lumleys, we are experts in placing experienced, premier staff in seasonal work all over the world - the ski season is no different. From December to April, we’re working hard to provid...

  • what-can-a-private-chef-do

    What Can A Private Chef Do?

    ​A private chef can fulfill many different roles. Whether you need to hire a private chef for the night, or you want to have someone able to travel with you and provide Michelin star level dining, ...

  • tackling-sexism-in-the-industry-hiring-a-male-nanny

    Tackling sexism in the industry: hiring a male nanny.

    ​At Greycoat Lumleys, we look to not only provide a premier service as a domestic staffing agency, but also to stay at the forefront of this industry, which occasionally includes talking about some...

  • could-a-combination-nanny-and-housekeeper-be-the-right-fit-for-you

    Could A Combination Nanny And Housekeeper Be The Right Fit For You?

    ​Families are complicated, and in our experience, every family has different needs, especially when it comes to helping around the house. Many of our clients require a multitude of services, and on...

  • corporate-staff-with-greycoat-lumleys

    Corporate Staff With Greycoat Lumleys.

    ​You might not have realised it, but corporate staffing is an important part of our offering as a premier domestic staff agency. In our opinion, ‘corporate’ doesn’t have to be synonymous with ‘impe...

  • key-takeaways-from-our-2023-salary-survey

    Key Takeaways From Our 2023 Salary Survey

    ​Earlier this year, we carried out our 2023 salary survey. We’re embarking on our 27th year of business, and it’s been 27 years of placing the very best candidates in the very best positions, build...

  • private-governesses-what-why-and-where

    Private Governesses: What, Why, and Where.

    ​The idea of a private governess might, at first glance, feel old fashioned, outdated, and a little stiff. However, a governess might be the ideal solution for your needs - closer to a teacher than...

  • sun-sea-and-staff-international-placements-through-greycoat-lumleys

    Sun, Sea, and Staff: International Placements Through Greycoat Lumleys.

    ​At Greycoat Lumleys, we are able to provide a variety of placements for candidates who are looking to work abroad - whether you’ve got extensive experience with working on yachts, or you’re an acc...

  • april-showers-may-flowers-private-gardeners-and-landscapers

    April Showers, May Flowers: Private Gardeners and Landscapers.

    What pops into your head when you think of a private gardener or a landscaper? Huge country estates, neatly manicured lawns and flowerbeds, and immaculately shaped hedges? Although these are all th...

  • time-for-a-spring-clean-try-a-private-housekeeper

    Time For A Spring Clean? Try A Private Housekeeper.

    ​Although you might not guess it from the weather forecast (hello grey skies and ever-persistent drizzle), we’re heading into a new season. If you keep your eyes focused on the ground, you might ge...

  • rural-jobs-for-couples-how-where-and-what-are-the-benefits

    Rural Jobs for Couples: How, Where, and What are the benefits?

    ​We’ve spent more than twenty five years matching our clients with live-in couples who can manage their homes, estates, and affairs (whether or not they’re at home or away). There are many benefits...

  • recruitment-event-in-palma

    Greycoat Lumleys Special Recruitment Event in Palma

    The Greycoat Lumleys’ team is dropping anchor in Palma! This March, we’re sending two of our consultants to the beautiful city of Palma to promote our new yacht desk. Between Monday 6th March and T...