Desired Location: London or Stevenage, Hertfordshire
Salary Expectation: £31,000+ GPA
Available from: Can start immediately
Candidate ID: 117270
Positions: Pastry Chef de Partie 

A talented Pastry Chef de Partie who has trained in classic French pastry and he can also turn his hands with Romanian and European pastry. She has worked mainly in 5-star hotels and bakeries and is willing to learn more and more in pastry and develop her skills even further. She has a warm personality and is looking for a daytime role. 

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: Preferably in London or Windsor/Reading area, however, can also relocate anywhere in the UK
Salary Expectation: £65,000+ GPA
Available from: Can start immediately
Candidate ID: 64419
Positions: Head Chef, Executive Chef, Development Chef 

A Chef with a wealth of experience in the kitchen environment, he has been working as an Executive Chef in an events company catering for prestigious such as Warner Bros., Netflix and Marvel Studios, overseeing a team of 100+ Chefs. This all-round Chef has a hands-on approach and has succeeded in Michelin-starred restaurants. He is looking for a good work/life balance for his next role and has experience managing teams and quality across the different sites. He is keen on working at restaurants, hotels and catering companies. 

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: London
Salary Expectation: £60,000+ GPA
Available from: Can start immediately
Candidate ID: 66973
Positions: Head Chef, Executive Chef, Development Chef 

This talented Chef has a wealth of experience managing quality-focused kitchens in restaurants in London and Europe, serving between 300 - 400 covers per day, so he can handle volume while maintaining high standards. A Head Chef with over 15+ years’ experience managing back of house teams of restaurant and hotels and delivering great food whilst maintaining a reasonable GP. The primary cuisines he is well-versed in are Italian, European and Mediterranean but he is adaptable to any other schools of cooking.  

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: London
Salary Expectation: £39,000+ GPA
Available from: 2-week notice
Candidate ID: 68871
Positions: Head Pastry Chef, Pastry Sous Chef

 A French-trained Pastry Chef, experienced in classic and contemporary French, Italian, American and British pastry, can also turn his hand to viennoiserie and petit-fours. He can create brilliant menus for various occasions and manage teams to deliver top-notch desserts at events. This Pastry Chef has worked in collaboration with Tom Aikens, Mark Sargeant, Pascal Aussignac, Michael Caines and other celebrity Chefs during his career. He has a keen eye for detail and the ability to train pastry chefs to deliver high-quality pastry consistently. 

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: London
Salary Expectation: £47,000+ GPA
Available from: 1-month notice
Candidate ID: 115781
Positions: Head Chef 

A fantastic Chef with a wealth of experience working in mid-end busy restaurants, serving from 400 to 1000 covers per day and small and large-scale catering events. He has managed teams of 15+ Chefs and can handle volume whilst maintaining quality and consistent GP and has experience cooking with Mediterranean, British, Greek and French cuisines.

Call +44 (0) 2076300545 Email Gabriel Fracassi

Desired Location: Happy to relocate nationally 
Salary Expectation: £25,000 + GPA
Candidate ID: 93384

An experienced hospitality professional who has worked in a variety of places over the years, and more recently in private houses as a Butler.  He is very knowledgeable in his field and can turn his hand to being a Restaurant Manager, working at or running large events, as well as blending into a private household environment.  Confident in different types of service, he is an excellent all-rounder.  He has a good head for figures and numbers following the running of his own business. Having worked freelance in the recent years, he is now looking for a permanent role and can start ASAP.  

Call+44 (0) 2076300545 Email Diana Cheal

Desired Location:London
Salary Expectation:£35,000-£45,000 GPA
Candidate ID:98545

Greycoat Lumleys have an excellent Head Chef available. Experienced in events across the board from private dinners, canapes and bowl foods to high volume events. Fine dining restaurant and hotel banqueting experience as Senior Sous Chef – private members club and rosette standard, hotels. International event experience – Bahrain Formula 1, Bahrain Air Show, Rio Olympic Games 2016 and Sochi Winter Olympic Games Responsible for large brigade of up to30 Chefs across various hospitality units. Sound financial knowledge and able to professionally execute an event from initial concept to final delivery to the highest of standards. He is now looking for her next full time position as Senior Sous/Head Chef with a salary of £35-40k per annum and would be an excellent addition to any kitchen operation.

Call+44 (0)20 7233 9950 Email Diana Cheal

Desired Location:London
Salary Expectation:£22,000 GPA
Candidate ID:98937

A young motivated fine dining demis chef de partie with a passion for pastry and is hungry to learn and grow her knowledge and career and skills in the hospitality scene of London. With great hospitality experience in well-known Ala carte restaurants in London already even at a young age she has manage to have a small client base who she caters for in their private residence at weekends for special occasions from 3 course dinners to canape parties to buffets. She is looking for her next full time challenge with a hope and in the future of owning and operating her own events company.

Call +44 (0)20 7233 9950 Email Diana Cheal

Desired Location:London
Available:September Start
Salary Expectation:£45,000 GPA
Candidate ID:95225

A highly motivated fine dining, rosette and Michelin experienced sous / head chef with many years of experience here and abroad, she prides herself in using locally sourced produce to write her menus whether she is on a tropical Island or a busy urban trendy restaurant here in London. Her cuisine style and knowledge is vast as she has been adaptable and experienced many different cuisines, whether it be for VIP private clients, commercial establishments and even being her own proprietor in a commercial kitchen she has held herself to a high standard. Costing's and menu writing and kitchen management and hands on ability to run and maintain a kitchen brigade are second to none, cuisine styles consist of :- Classic and modern British and French, Asian, European and Mediterranean.

Call+44 (0)20 7233 9950 Email Diana Cheal

Back to Corporate Staff

Back to Catering & Hospitality Staff

  • international-domestic-staffing-agency

    International Staffing Solutions: Finding the Perfect Fit Across Borders

    ​As many high-net-worth individuals are looking to relocate the need for specifically trained international staff is on the rise. But this increased demand makes finding the perfect fit all the mo...

  • advice-on-hiring-a-nanny

    A Guide to Hiring Your First Nanny

    ​For parents in need of childcare, hiring your first nanny is a big step and one which can cause a lot of stress, particularly if you are unsure about the process. When inviting someone into your h...

  • private-chef-in-scotland

    Short-term Staff in Scotland: How We Can Help

    Scotland is a beautiful place, both to live in and visit. With its vibrant cities, rugged highlands and Celtic charm, it's no wonder that Scotland is such a popular destination. At Greycoat Lumleys...

  • changes-to-employment-law-2024

    Key Employment Law Changes - Household Staff

    There are several important changes to employment law in 2024. Some will affect private households more than others. If you are managing household staff and the following scenarios apply to your ...

  • navigating-education-investments-amidst-shifting-vat-policies

    A Parent's Guide to Education Investment Amid VAT Policy Changes

    ​As Managing Director of Ivy Education, award-winning private tuition and education consultants, and a long-standing partner working with Greycoat Lumleys, I am delighted to be able to share some i...

  • hire-a-private-chef

    Why hire a private chef for Easter?

    ​Springtime is almost here and that means blue skies, more sunshine and, of course, the Easter holidays. While it may not be the most raucous of annual occasions, the better weather - minus a few...

  • how-to-find-a-housekeeper

    How to Find a Housekeeper in 2024

    A housekeeper is an excellent addition to any household, helping with a wide array of duties that free up your time, relieve unnecessary stress, and leave your home absolutely spotless. It’s no won...

  • Staffing-industry -trends

    ​Domestic Staffing Industry Trends for 2024

    The new year has begun and that means a fresh new start for all. It's out with the old and in with the new and a very busy time for us, with many of our clients looking to hire new domestic staff ...

  • christmas-childcare-tips-on-hiring-a-nanny-for-christmas

    Christmas Childcare: Tips on hiring a nanny for Christmas

    Christmas is a time to relax and spend quality time with your family and friends. If your regular nanny is taking a break over the Christmas period or you are in need of an extra pair of hands to ...

  • why-you-should-hire-a-temporary-housekeeper-for-christmas

    Why you should hire a temporary housekeeper for Christmas

    The run up to Christmas can be very stressful and you may feel like there are just not enough hours in the day to make sure everything is ready in time. If your Christmas to-do list is getting lo...

  • corporate-event -staff

    What to Look for When Sourcing Corporate Event Staff

    Planning a corporate event is no mean feat. It requires meticulous attention to detail, flawless execution, and a team of dedicated professionals to bring it all together. One of the most important...

  • ski-season-chef-jobs-why-you-should-consider-it

    Ski Season Chef Jobs - Why You Should Consider It

    If you are a professional chef looking for something a little different, then the winter season may just present the ideal chance to broaden your horizons in an exciting role as a private ski ch...

  • hiring-christmas-staff

    A Guide to Hiring Christmas Staff This Festive Season

    Christmas is fast approaching, and with the merry festivities just around the corner, many of our clients are gearing up to celebrate this particular time of the year. But the joyful occasion does ...

  • emergency-nanny-service

    Why We Are the Go-to Emergency Nanny Service

    A late business trip, a delay returning home from a holiday, or your usual childcare falling through, can all lead you to require an emergency nanny service. But searching for a last-minute nanny, ...

  • chef-for-christmas-day

    Why You Should Consider Hiring a Chef for Christmas Day

    Christmas really is one of the most wonderful times of the year. A day of celebration, laughter and spending quality time with your loved ones. It may be a few months away but planning now will sav...

  • ski-chalet-host-jobs

    The Ultimate Guide to Becoming A Chalet Host

    Ski season is fast approaching and for many people becoming a chalet host offers a very exciting career opportunity. Not only does it allow you to work in beautiful winter surroundings but gives yo...

  • ski-chalet-staff-who-what-when-why

    Ski Chalet Staff: Who, What, When, Why?

    ​At Greycoat Lumleys, we are experts in placing experienced, premier staff in seasonal work all over the world - the ski season is no different. From December to April, we’re working hard to provid...

  • what-can-a-private-chef-do

    What Can A Private Chef Do?

    ​A private chef can fulfill many different roles. Whether you need to hire a private chef for the night, or you want to have someone able to travel with you and provide Michelin star level dining, ...