Permanent Corporate Catering, Dining & Hospitality

Desired Location: London or Stevenage, Hertfordshire
Salary Expectation: £31,000+ GPA
Available from: Can start immediately
Candidate ID: 117270
Positions: Pastry Chef de Partie

A talented Pastry Chef de Partie who has trained in classic French pastry and he can also turn his hands with Romanian and European pastry. She has worked mainly in 5-star hotels and bakeries and is willing to learn more and more in pastry and develop her skills even further. She has a warm personality and is looking for a daytime role.

Call +44 (0) 2076300545 Email Gabriel Fracassi
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Desired Location: Preferably in London or Windsor/Reading area, however, can also relocate anywhere in the UK
Salary Expectation: £65,000+ GPA
Available from: Can start immediately
Candidate ID: 64419
Positions: Head Chef, Executive Chef, Development Chef

A Chef with a wealth of experience in the kitchen environment, he has been working as an Executive Chef in an events company catering for prestigious such as Warner Bros., Netflix and Marvel Studios, overseeing a team of 100+ Chefs. This all-round Chef has a hands-on approach and has succeeded in Michelin-starred restaurants. He is looking for a good work/life balance for his next role and has experience managing teams and quality across the different sites. He is keen on working at restaurants, hotels and catering companies.

Desired Location: London
Salary Expectation: £60,000+ GPA
Available from: Can start immediately
Candidate ID: 66973
Positions: Head Chef, Executive Chef, Development Chef

This talented Chef has a wealth of experience managing quality-focused kitchens in restaurants in London and Europe, serving between 300 - 400 covers per day, so he can handle volume while maintaining high standards. A Head Chef with over 15+ years’ experience managing back of house teams of restaurant and hotels and delivering great food whilst maintaining a reasonable GP. The primary cuisines he is well-versed in are Italian, European and Mediterranean but he is adaptable to any other schools of cooking.

Desired Location: London
Salary Expectation: £39,000+ GPA
Available from: 2-week notice
Candidate ID: 68871
Positions: Head Pastry Chef, Pastry Sous Chef

A French-trained Pastry Chef, experienced in classic and contemporary French, Italian, American and British pastry, can also turn his hand to viennoiserie and petit-fours. He can create brilliant menus for various occasions and manage teams to deliver top-notch desserts at events. This Pastry Chef has worked in collaboration with Tom Aikens, Mark Sargeant, Pascal Aussignac, Michael Caines and other celebrity Chefs during his career. He has a keen eye for detail and the ability to train pastry chefs to deliver high-quality pastry consistently.

Desired Location: London
Salary Expectation: £47,000+ GPA
Available from: 1-month notice
Candidate ID: 115781
Positions: Head Chef

A fantastic Chef with a wealth of experience working in mid-end busy restaurants, serving from 400 to 1000 covers per day and small and large-scale catering events. He has managed teams of 15+ Chefs and can handle volume whilst maintaining quality and consistent GP and has experience cooking with Mediterranean, British, Greek and French cuisines.

Call +44 (0) 2076300545 Email Gabriel Fracassi
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Desired Location: Happy to relocate nationally
Salary Expectation: £25,000 + GPA
Availability:ASAP
Candidate ID: 93384

An experienced hospitality professional who has worked in a variety of places over the years, and more recently in private houses as a Butler. He is very knowledgeable in his field and can turn his hand to being a Restaurant Manager, working at or running large events, as well as blending into a private household environment. Confident in different types of service, he is an excellent all-rounder. He has a good head for figures and numbers following the running of his own business. Having worked freelance in the recent years, he is now looking for a permanent role and can start ASAP.

Call+44 (0) 2076300545 Email Diana Cheal
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Desired Location:London
Available:ASAP
Salary Expectation:£35,000-£45,000 GPA
Candidate ID:98545

Greycoat Lumleys have an excellent Head Chef available. Experienced in events across the board from private dinners, canapes and bowl foods to high volume events. Fine dining restaurant and hotel banqueting experience as Senior Sous Chef – private members club and rosette standard, hotels. International event experience – Bahrain Formula 1, Bahrain Air Show, Rio Olympic Games 2016 and Sochi Winter Olympic Games Responsible for large brigade of up to30 Chefs across various hospitality units. Sound financial knowledge and able to professionally execute an event from initial concept to final delivery to the highest of standards. He is now looking for her next full time position as Senior Sous/Head Chef with a salary of £35-40k per annum and would be an excellent addition to any kitchen operation.

Call+44 (0)20 7233 9950 Email Diana Cheal
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Desired Location:London
Available:ASAP
Salary Expectation:£22,000 GPA
Candidate ID:98937

A young motivated fine dining demis chef de partie with a passion for pastry and is hungry to learn and grow her knowledge and career and skills in the hospitality scene of London. With great hospitality experience in well-known Ala carte restaurants in London already even at a young age she has manage to have a small client base who she caters for in their private residence at weekends for special occasions from 3 course dinners to canape parties to buffets. She is looking for her next full time challenge with a hope and in the future of owning and operating her own events company.

Call +44 (0)20 7233 9950 Email Diana Cheal
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Desired Location:London
Available:September Start
Salary Expectation:£45,000 GPA
Candidate ID:95225

A highly motivated fine dining, rosette and Michelin experienced sous / head chef with many years of experience here and abroad, she prides herself in using locally sourced produce to write her menus whether she is on a tropical Island or a busy urban trendy restaurant here in London. Her cuisine style and knowledge is vast as she has been adaptable and experienced many different cuisines, whether it be for VIP private clients, commercial establishments and even being her own proprietor in a commercial kitchen she has held herself to a high standard. Costing's and menu writing and kitchen management and hands on ability to run and maintain a kitchen brigade are second to none, cuisine styles consist of :- Classic and modern British and French, Asian, European and Mediterranean.

Call+44 (0)20 7233 9950 Email Diana Cheal
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