Our Hospitality Recruitment & Catering Staff Services

Catering & Hospitality is a very dynamic, vibrant part of the Greycoat Lumleys brand, with a professional team that possesses a wealth of experience and knowledge on staffing for both private and corporate catering and hospitality environments in London, UK and internationally. In an often fast-paced area of the business, the team takes pride in doing the job quickly and doing the job well.

As a leading, well-respected Catering & Hospitality recruitment agency, Greycoat Lumleys wants to help you find the very best solutions to your staffing requirements. Our no-nonsense approach is appreciated by Clients and Candidates alike. The team is ready to listen and respond to your call, wherever you are in the world.

The Greycoat Lumleys Catering & Hospitality team offers client visits wherever feasible, and through a uniquely personal service, is dedicated to helping you find solutions to your recruitment needs.

Types of Catering & Hospitality Staff we provide:

Latest roles.

Sous Chef Job

Sous Chef Job – Scotland - Sutherland Scottish Highlands - up to £55,000 gpa Our client is an estate with nature at its heart, a vision that is expressed in every touchpoint for their guests. Their food is no exception. With access to the finest local produce from the sea to the hill, their focus is on providing exceptional food in its simplest form using fresh, local and sustainably sourced ingredients. This role will see the candidate embodying this ethos in supporting the Head Chef in the delivery of honest food with provenance at the core. This is a fantastic opportunity to be part of opening a new property within the estate, offering a lifestyle far removed from urban market demand, whilst working in a kitchen designed to the highest standard. Candidates can expect open fire cooking, hearty outdoor bothy BBQ experiences, family style dining, seasonal highlights, whilst delivering innovative meals and experiences. The chef team is a close knit, supportive group that is growing who all thrive on continuously pushing boundaries for small groups of discerning guests. Key Responsibilities Implement the culinary vision of the Head Chef in relation to the venue Deliver an interactive “chef’s table” experience for the guests by engaging with them at the point of dish finishing and presentation, explaining each dish and answering their questions Collaborate with the Head Chef in reviewing guest preferences ahead of their planned visit and create dishes and meals that accommodate specific requests, allergies and dietary or faith requirements Discuss with guests on arrival all planned menus and adapt with positivity to any late changes to preferences Partner with Head Chef in the planning of supplies, taking cognisance of the remote location of our venues Build strong relationships with local suppliers in order to access local ingredients of the highest quality Comfortable moving between busy and quiet periods and utilising the latter in a positive way e.g. team development, new menu development etc Supervise the Chef de Partie and other kitchen staff, ensuring that a “one team” approach is always maintained and that everyone works collaboratively to provide the best guest experience, and to support each other Support other parts of the estate as required Embrace the ethos and values of the estate and ensure that direct reports do likewise Behave as a custodian of the carefully crafted culture, taking personal responsibility for engaging positively with all team members and demonstrating respect for their contribution Place a high value on health and safety and encourage others to do likewise Who you are To be successful in this role, you will be a passionate chef with proven experience as a Sous Chef or Chef de Partie, ideally within a private Chef environment, or a fine dining ‘Chef’s Table’ set up. You’ll be an excellent team player, warm communicator, confident in interacting with guests and comfortable with the remote nature of a role. The Offer This position is an exciting opportunity to join a dynamic and results driven team within a growing estate. Alongside competitive pay and pension, we offer a range of benefits including: Private Medical Insurance Health Cash Plan Life Assurance Income Protection Insurance Critical Illness Insurance Cycle to Work Scheme Highlife Gym Membership (after qualifying period) Online Clothing Discount Becoming part of estate is an opportunity to make an active and meaningful contribution to a beautiful part of Scotland. Location: Working across multiple sites in the wild north of Sutherland, Scotland. Hours: 48 hours per week; permanent; full time Salary: up to £55,000 GPA Accommodation can initially be offered if someone is relocating but then it would be expected that the candidate will then find their own accommodation

Highland
Permanent
up to £55,000 GPA

Chef Job

Permanent Chef Job, Belgravia, South West London Greycoat Lumleys’ client is seeking an exceptional Private Chef to join a well-established household in Belgravia. This is a unique opportunity to create healthy, balanced, and family-friendly meals for a family of five, with one Principal requiring precise macro tracking. The family enjoys a wide variety of cuisine with an emphasis on healthy cooking. In addition to cooking lunch and dinner from Tuesday to Saturday, the role includes provisioning the household and preparing meals for seven staff members. The ideal candidate will be highly skilled, confident in the kitchen, discreet, and possess a calm, good-tempered demeanor. This position offers the chance to manage a dynamic household kitchen, exercise creativity, and make a real impact on daily life. Start: ASAP Salary: £70,000 GPA Hours: 11am to 8pm, Tuesday to Saturday Job number: 124313 Responsible consultant: Kari Kerslake Vigor (kari@greycoatlumleys.co.uk)

South West London
Permanent
£70,000 GPA

Part time Weekend Chef Job

Perm Part Time Chef Job in Knightsbridge, South West London A client from Greycoat Lumleys is seeking a talented Weekend Chef on a permanent basis in Knightsbridge. The role involves looking after a family of five. The household is fully staffed, and the chef will also prepare meals for one nanny, whose dietary preferences differ from those of the Principals. The hours are Saturday and Sunday, from 8.30am to 5pm, with flexibility. The family employs a weekday chef, close communication regarding menus and provisioning is essential. The family prefers clean, healthy cuisine, focusing on protein and vegetables, and they are avid gym-goers. Dietary requirements include no pork or alcohol, minimal dairy, and little garlic. The kitchen is a large open-plan space that connects to the breakfast room. Meals—breakfast at 9.30am, lunch at 12.30pm, and dinner at 5pm—are mostly eaten together in a separate dining room, served in a semi-formal style with plated courses and immaculate presentation. Dinner may occasionally be prepared for reheating by the Housekeeper or Principal if required. Occasional travel to the USA with the family may be offered. There are no pets in the household, and entertaining is rare as the family typically dines out. The ideal candidate will be proactive, organized, and efficient with timings, with excellent communication skills to liaise with the weekday chef. Days/Hours: Saturday and Sunday, 8.30am–5pm (with flexibility) Rate: £350 per day Job number: 96406 Consultant: Kari Kerslake Vigor (kari@greycoatlumleys.co.uk)

South West London
Permanent
£350 per day

Chef Job

Permanent Chef Job, Notting Hill, West London Greycoat Lumleys is seeking an accomplished Chef with expertise in Hong Kong cuisine to join a private household in Notting Hill. The position is based within a family home of six, which includes four young children. The family currently employs a Chef specialising in European cuisine, and this new appointment will complement that role by introducing authentic Hong Kong flavours and variety to their daily meals. The successful candidate will be responsible for preparing high-quality dishes that reflect the traditions of Hong Kong and Cantonese cooking, while also adapting meals to suit the needs and preferences of children. Responsibilities include menu planning, sourcing fresh ingredients, and maintaining a high standard of organisation and cleanliness within the kitchen. Close collaboration with the European Chef will be essential to ensure that the family enjoys a balanced and diverse dining experience. Applicants should demonstrate proven experience in preparing Hong Kong cuisine, ideally within a private household or a fine-dining environment. A flexible and professional approach, creativity, and the ability to work harmoniously as part of a household team are all key qualities sought for this role. The family is flexible with respect to working days and hours; however, the position is envisaged as a five-day week, averaging forty hours. This is a unique opportunity for an experienced and passionate Chef to contribute their culinary expertise within a warm and welcoming household environment. Start: ASAP Salary: from £60,000 to £100,000 depending on experience Job number: 178936 Consultant: Kari Kerslake Vigor

Notting Hill
Permanent
£60,000 - £100,000 DOE

Live In or Live out Chef Job

Live-In or Live-Out Private Chef Job, Hampshire A wonderful opportunity has arisen for a talented and versatile Chef to join a family in Hampshire. The role is based in a stunning Tudor house set on 150 acres of beautiful countryside, yet close to large towns, offering the perfect balance of rural tranquillity and convenience. The successful candidate will primarily cook for four family members, with additional guests on occasion. The property experiences busy periods when the family are in residence and entertaining, as well as quieter weeks when cooking for fewer people, so flexibility is essential. You will be responsible for preparing breakfast, lunch, and dinner, menu planning, and shopping, when the days a quieter you will only be required to cook lunch and dinner. The family enjoys meals influenced by Ottolenghi and a family-style approach on a day-to-day basis, alongside more formal plated course for events and entertaining. You will have the opportunity to work closely with the existing team, which includes an Estate Manager, couple, Housekeeper, and Groundsman. The property features a large kitchen garden and fruit trees, giving you the chance to create dishes from fresh produce and experiment with preserves, chutneys, and seasonal cooking. The family has two dogs, so confidence around pets is important. It is an ideal opportunity for a chef who enjoys working with seasonal ingredients, creating memorable meals, and being part of a supportive household team in a beautiful rural setting. Accommodation: Provided, a separate one-bedroom cottage, and well-behaved dogs are welcome. Days: Five days per week, with Wednesday and Thursday off. Driving : is essential due to the rural location a car is provided for work purposes Salary: £65,000 to £70,000 per annum, Start: ASAP Jon number: 180589 Consultant: Kari Kerslake Vigor

Hampshire
Permanent
£65,000 to £70,000 GPA

Private Chef Job

Permanent Private Chef Job, Wiltshire Greycoat Lumleys’ client is seeking a Private Chef to join her household in Wiltshire. You will be predominantly cooking for one principal, although the client often entertains family and guests. The role requires someone who enjoys creating both everyday meals and occasional dinner-party style dining. The household has a fantastic kitchen garden and their own free-range chickens, so a passion for seasonal, fresh, and homegrown produce is essential. Duties will also include: Making jams, preserves, and chutneys from the garden’s produce. Supporting with food styling for the client’s business. Cooking a variety of cuisines, with a focus on: Ottolenghi-inspired dishes Family-style sharing meals Classic British cuisine The kitchen is open plan, so the chef should be comfortable engaging with the client and guests in a warm, professional manner. This is an excellent role for a creative, flexible, and passionate chef who enjoys working with homegrown ingredients and can adapt to both relaxed and more formal dining styles. Days: Thursday to Monday Salary: £60,000 GPA Start: As soon as they find the right person. Driver: Essential due to the rural location Job number: 180853 Consultant: Kari Kerslake Vigor

Wiltshire
Permanent
£60,000 GPA

Latest roles.

Head Gardener Job

Chester

Permanent

starting at £50,000 GPA

Sous Chef Job

Chef Job

Part time Weekend Chef Job

Chef Job

Live In or Live out Chef Job

Private Chef Job

Head Gardener Job

Part Time Housekeeper/Nanny Job

Head Chef Job

Full Time or Part Time Housekeeper Job

Billing Manager Job

Live in Couple Job

Nanny Job

After-School Nanny Job

Part Time Housekeeper/Nanny Job

Assistant Hospitality Manager Job

Restaurant Manager Job

Sous Chef Job

After-School Nanny Job

Short Term House Manager Job

Christmas Chef Job

Debbie Salter

Kari Kerslake Vigor

Archie McClintock

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